Go Back
This Viral Ramen Noodle Stir Fry is quick and tasty. You can make it in just 20 minutes. It serves 2 to 3 people, making it perfect for a small meal. The mix of veggies and sauce makes every bite full of flavor. To make this dish, you will need: - 2 packs of instant ramen noodles (discard seasoning packets) - 2 tablespoons vegetable oil - 1 bell pepper (red or yellow), thinly sliced - 1 cup broccoli florets - 1 medium carrot, julienned - 3 green onions, chopped (white and green parts separated) - 2 cloves garlic, minced - 1 tablespoon ginger, freshly grated - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust for desired spice level) - 1 tablespoon honey - Sesame seeds for garnish - Fresh cilantro, chopped (optional) These ingredients create a colorful and healthy dish. The ramen noodles are the base, while veggies add crunch and color. You can add some extra flavor with garnishes like: - Sesame seeds - Fresh cilantro, chopped These garnishes make your stir fry look nice and add a fresh taste. Start by boiling water in a medium pot. Cook the ramen noodles for about 3-4 minutes, until they are tender. Make sure to discard the seasoning packets. After cooking, drain the noodles and set them aside. In a large skillet or wok, add 2 tablespoons of vegetable oil. Heat it over medium-high heat for about 1-2 minutes. Once hot, add 2 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Sauté for about 30 seconds, until the mixture is fragrant and the garlic is lightly golden. Next, add 1 sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot to the skillet. Stir-fry these for about 4-5 minutes. The goal is to make the vegetables tender but still crisp. Now, gently fold in the cooked ramen noodles. Pour in 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha, and 1 tablespoon of honey. Toss everything to combine well. Cook for another 2-3 minutes for the flavors to blend. Stir in the green parts of 3 chopped green onions. Serve hot and enjoy your Viral Ramen Noodle Stir Fry! For the full recipe, check out the details above. To make your stir fry perfect, use a hot skillet. A wok is great, but any large pan works. Heat the oil until it shimmers. This will help cook the veggies fast and keep them crisp. Keep stirring as you cook. This helps the food cook evenly and not stick. For extra flavor, try adding more garlic or ginger. You can also toss in a splash of rice vinegar for a tangy kick. Fresh herbs like basil or mint can brighten your dish. If you like it spicy, add more sriracha or chili flakes. Mixing in a dash of lime juice at the end can also boost the taste. One big mistake is overcooking the veggies. You want them bright and crisp, not mushy. Another mistake is not draining the noodles well. Excess water can make your stir fry watery. Avoid using too much soy sauce. It can overpower the other flavors. Lastly, don’t skip the garnish. Sesame seeds and fresh herbs add a nice touch. For the full recipe, check out the complete details above! {{image_4}} You can easily boost your stir fry with protein. Here are some great options: - Chicken: Cook bite-sized pieces of chicken until golden. Add them with the veggies. - Shrimp: Cook shrimp until pink, then toss them with the noodles. - Tofu: Use firm tofu. Cut it into cubes, fry until golden, and mix with the dish. - Beef: Thinly slice beef and stir fry until cooked through for extra flavor. Feel free to swap out vegetables for what you have on hand. Here are some ideas: - Snap Peas: Add snap peas for a sweet crunch. Stir fry them for a few minutes. - Zucchini: Slice zucchini into thin rounds. They cook quickly and add moisture. - Mushrooms: Use shiitake or button mushrooms for an earthy taste. - Spinach: Toss in fresh spinach right at the end. It wilts quickly and adds color. Want to change the heat? Here are ways to adjust the spice: - Sriracha: Add more sriracha for a hotter dish. Start with a little and taste. - Chili Paste: Use chili paste for a different flavor. It packs a punch! - Red Pepper Flakes: Sprinkle red pepper flakes while cooking for an extra kick. - Mild Sauce: If you want less heat, reduce the sriracha or skip it entirely. These variations keep your ramen noodle stir fry exciting. You can mix and match any way you like. Try these additions to make the dish your own! Check out the Full Recipe for more details. After you enjoy your ramen noodle stir fry, store any leftovers in an airtight container. Let the stir fry cool to room temperature first. Once cooled, seal it well and place it in the fridge. Your dish will stay fresh for up to three days. If you want to keep it longer, freezing is a good option. Portion the stir fry into freezer-safe bags or containers. Remove as much air as you can before sealing them. Your ramen noodle stir fry will last in the freezer for about one month. Just remember, freezing may change the texture of the vegetables. When you’re ready to eat your leftovers, take them out of the fridge or freezer. If frozen, let the stir fry thaw overnight in the fridge. To reheat, you can use a skillet over medium heat. Add a splash of water or soy sauce to prevent sticking. Stir until heated through. You can also use the microwave. Heat in short bursts, stirring in between until hot. Enjoy your delicious meal again! For the full recipe, check out the Viral Ramen Noodle Stir Fry . Yes, you can easily make this dish vegetarian. Just skip the meat or any animal-based broth. The recipe is already plant-based with lots of veggies. You can also add tofu for extra protein. It soaks up the flavors well and adds a nice texture. This ramen noodle stir fry is quick! It takes about 10 minutes to prep and 10 minutes to cook. So, in just 20 minutes, you can have a tasty meal ready to serve. Perfect for busy days or late-night cravings! You can enjoy this dish alone or pair it with a crisp salad or spring rolls. You might also like some dumplings on the side. If you want a drink, green tea or a light soda works great. Absolutely! You can swap instant ramen for other noodles like udon or soba. Just adjust the cooking time based on the noodle type. Rice noodles also work well. Feel free to get creative! For the full recipe, check the earlier section. This blog post covers everything you need to make a delicious ramen noodle stir fry. You learned about essential ingredients and optional garnishes that add flavor. I shared step-by-step cooking instructions, along with helpful tips to avoid common mistakes. You can try different proteins, veggies, and spice levels for new flavors. Lastly, proper storage techniques help keep leftovers fresh. Cooking can be fun and easy. Enjoy your tasty dish!

Viral Ramen Noodle Stir Fry

Get ready to elevate your dinner game with this Viral Ramen Noodle Stir Fry! With quick prep and mouthwatering flavors, this easy recipe combines crisp veggies and a savory sauce. Perfect for a weeknight meal, it's ready in just 20 minutes! Discover how to make your own delicious stir fry at home and impress your family with this irresistible dish. Click to explore the full recipe and unleash your inner chef!
Print Recipe Pin Recipe

Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

2 tablespoons vegetable oil

1 bell pepper (red or yellow), thinly sliced

1 cup broccoli florets

1 medium carrot, julienned

3 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

1 tablespoon ginger, freshly grated

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust for desired spice level)

1 tablespoon honey

Sesame seeds for garnish

Fresh cilantro, chopped (optional)

Instructions
 

Cook the Noodles: In a medium pot, bring water to a boil and cook the instant ramen noodles according to package instructions, ensuring you do not use the provided seasoning packets. Once cooked, drain the noodles and set them aside.

    Heat the Oil: In a large skillet or wok, pour in the vegetable oil and heat over medium-high until shimmering, which should take about 1-2 minutes.

      Aromatic Start: Add the minced garlic and freshly grated ginger to the heated oil. Sauté for approximately 30 seconds, or until the mixture becomes aromatic and the garlic is lightly golden.

        Vegetable Medley: Introduce the thinly sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for about 4-5 minutes, or until the vegetables are tender yet retain a slight crispness.

          Combine Ingredients: Gently fold in the cooked ramen noodles along with the soy sauce, sesame oil, sriracha, and honey. Toss everything together thoroughly, ensuring the noodles and vegetables are generously coated in the flavorful sauce. Allow the mixture to cook together for an additional 2-3 minutes, enabling the flavors to meld beautifully.

            Final Touch: Stir in the green parts of the chopped green onions and mix well, allowing the onion's freshness to brighten the dish.

              Garnish and Serve: Remove the skillet from the heat and garnish your stir fry with sesame seeds and fresh chopped cilantro, if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                  - Presentation Tips: For an appealing presentation, serve the stir fry in a large bowl or on individual plates, where you can enhance the look with extra slices of green onions and a generous sprinkle of sesame seeds. Providing chopsticks alongside adds an authentic touch to your dining experience! Enjoy!