Go Back
- 1 cup fresh strawberries, hulled and sliced - 1/4 cup fresh basil leaves, gently bruised - 4 cups filtered water - Ice cubes (optional) - Lemon slices (for extra flavor, optional) Strawberry Basil Infused Water has simple ingredients. You can find them easily at the store. Fresh strawberries add sweetness and color. Basil gives a nice herbal touch that enhances the flavor. You need to wash the strawberries and basil before use. This keeps your drink clean and safe. Use ripe strawberries for the best taste. Look for strawberries that are bright red and firm. Bruising the basil is important. This step releases the oils and aroma, making the drink flavorful. You can use your fingers or the back of a spoon. Just press gently to avoid tearing the leaves apart. Filtered water makes a big difference. It tastes cleaner than tap water. If you want a chilled drink, add ice cubes before serving. Lemon slices are optional but can brighten the taste even more. For the full recipe, check below! - Rinse strawberries and basil leaves. - Bruise the basil leaves. - Add ingredients to a pitcher. Start by rinsing the fresh strawberries and basil leaves under cold water. This step removes dirt and makes sure they are clean. After rinsing, pat them dry with a kitchen towel. Next, take the basil leaves and bruise them. To do this, gently press down on the leaves with the back of a spoon. This action releases their nice aroma and flavor. Now, place the sliced strawberries in a large pitcher and add the bruised basil leaves. - Pour filtered water over the ingredients. - Add lemon slices if desired. - Cover and refrigerate. Carefully pour the filtered water over the strawberries and basil in the pitcher. Make sure all the ingredients are fully submerged. If you like, you can add a few slices of lemon. This will give your drink a fresh citrus note. Cover the pitcher with a lid or plastic wrap. Place it in the refrigerator to let it infuse. You can infuse it for at least 2 hours. For a stronger flavor, let it sit for up to 24 hours. - Stir before serving. - Pour over ice cubes. - Garnish with strawberries or basil. When you are ready to serve, gently stir the infused mixture. This helps mix the flavors. Pour the refreshing infused water over ice cubes in glasses. For a nice touch, garnish each glass with a whole strawberry or a sprig of basil. You will love how pretty and tasty this drink is. For the full recipe, check out the earlier section on ingredients and instructions. To make your strawberry basil infused water even better, try these tips: - Experiment with additional fruits: You can add slices of cucumber, lemon, or even ripe peaches. Each fruit brings its own unique taste and aroma. - Adjust infusion time for desired strength: If you like a light flavor, infuse for just 2 hours. For a bolder taste, let it sit for up to 24 hours. - Use sparkling water for a fizzy twist: If you want some bubbles, swap out still water for sparkling water. It adds a fun texture to your drink. Strawberry basil infused water is more than just tasty. Here’s why it’s great for you: - Hydration with a refreshing taste: The sweet strawberries and fragrant basil make drinking water a joy. Staying hydrated has never been easier or more enjoyable. - Nutrient boost from strawberries and basil: Strawberries have vitamin C, which helps your immune system. Basil also contains antioxidants that can support your health. - Possible digestive benefits: Basil has been known to help with digestion. Enjoying this infusion may help your tummy feel good. For the full recipe, check out the details above. {{image_4}} You can change the flavors in your infused water easily. Here are some fun options: - Use mint instead of basil: Mint gives a fresh, cool taste. - Substitute cucumbers for strawberries: Cucumbers add a crisp, refreshing flavor. - Add a splash of orange juice: This adds sweetness and a citrus twist. These swaps help you create your own unique blend. Don't be afraid to try new things. Seasonal fruits and herbs bring different flavors to your water. Here are some ideas: - Summer berry mix: Combine strawberries, blueberries, and raspberries for a berry burst. - Fall-inspired spiced apple: Add apple slices and a pinch of cinnamon for warmth. - Winter citrus blend: Mix oranges, lemons, and a few sprigs of rosemary for a bright taste. Seasonal infusions keep your drinks exciting all year. Enjoy experimenting with flavors! To keep your strawberry basil infused water fresh, you should store it in the refrigerator. Make sure to keep it covered. This helps to lock in the flavors and prevent any unwanted odors. For the best taste, consume it within three days. After that, the flavors may start to fade. If you want to save some for later, you can freeze the infused water in ice cube trays. This is a fun way to use it later. You can drop the cubes into smoothies or other drinks for a refreshing twist. These cubes also add a splash of flavor while keeping your drinks cool. You should let the water infuse for a minimum of 2 hours. This gives the strawberries and basil time to share their flavors. If you want a stronger taste, let it sit for up to 24 hours. The longer you wait, the more intense the flavor will be. Just remember to keep it in the fridge during this time. It's best to use fresh ingredients each time. Reusing fruits and herbs might not give you the same great taste. After a few hours, the flavor can fade. Fresh strawberries and basil always taste better. They provide a bright and tasty drink. Yes, it is a low-calorie hydration option. The water has almost no calories. This drink is a great way to stay hydrated without adding extra sugar or calories. Enjoy it guilt-free while getting a hint of delicious flavor from the fruits and herbs. For the full recipe, check out the instructions above. You now have a wonderful way to make Strawberry Basil Infused Water. We reviewed ingredients, steps, and tips. Remember to experiment with flavors and enjoy the health benefits. Use fresh, vibrant ingredients for the best taste. Store your creation properly to keep it fresh. Infused water not only quenches thirst but also adds joy to your day. Enjoy making and sharing your own unique blends. Stay hydrated and have fun!

Strawberry Basil Infused Water

Quench your thirst with this delicious Strawberry Basil Infused Water! Perfect for summer or anytime you need a refreshing drink, this simple recipe combines fresh strawberries and aromatic basil for a revitalizing flavor. Just fill your pitcher with these ingredients, let it infuse, and enjoy! Click through to explore how to make this delightful beverage and elevate your hydration game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1/4 cup fresh basil leaves, gently bruised

4 cups filtered water

Ice cubes (optional)

Lemon slices (for extra flavor, optional)

Instructions
 

Start by rinsing the fresh strawberries and basil leaves under cold water to remove any dirt and ensure they are clean. Pat them dry with a kitchen towel.

    In a large pitcher, place the sliced strawberries and add the bruised basil leaves. To bruise the basil, gently press down on the leaves with the back of a spoon until they begin to release their fragrant aroma.

      Carefully pour the filtered water over the strawberries and basil in the pitcher, ensuring that all the ingredients are fully submerged for optimal infusion.

        If desired, enhance the flavor profile by adding a few slices of lemon to the mixture, which will impart a refreshing citrus note.

          Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to infuse for a minimum of 2 hours, but for a more robust flavor, consider infusing for up to 24 hours.

            When ready to serve, gently stir the infused mixture to harmonize the flavors before pouring.

              Serve the refreshing infused water over ice cubes in individual glasses. For a touch of elegance, garnish each glass with a whole strawberry or a sprig of basil.

                Prep Time: 10 minutes | Total Time: 2 hours (plus infusing time) | Servings: 4