Savor the deliciousness of this Sizzlin’ Sheet Pan Sausage & Colorful Veggies recipe that brings together smoky sausage and fresh vegetables in a vibrant and easy-to-make dish! Perfect for weeknight dinners, this one-pan meal is packed with flavor and ready in just 35 minutes. Click through for the full recipe and tips on presentation that are sure to impress your family and friends! Enjoy cooking this delightful dish tonight!
1 pound smoked chicken sausage, sliced into 1-inch pieces
1 medium bell pepper (choose red or yellow for vibrant color), chopped into bite-sized pieces
1 medium zucchini, sliced into half-moons
1 medium yellow squash, sliced into half-moons
1 medium red onion, cut into wedges
2 cups cherry tomatoes, halved
3 tablespoons extra virgin olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and freshly ground black pepper to taste
Fresh parsley, finely chopped (for garnish)
![- 1 pound smoked chicken sausage, sliced into 1-inch pieces - 1 medium bell pepper, chopped into bite-sized pieces - 1 medium zucchini, sliced into half-moons - 1 medium yellow squash, sliced into half-moons - 1 medium red onion, cut into wedges - 2 cups cherry tomatoes, halved - 3 tablespoons extra virgin olive oil - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste The main ingredients for this dish are simple and colorful. I love using smoked chicken sausage because it adds a rich flavor. Fresh veggies make the meal bright and healthy. You can mix and match the vegetables based on what you enjoy or have at home. - Fresh parsley for garnish Garnishing with fresh parsley adds a nice touch. It gives you a pop of color and a burst of flavor. Plus, it makes the dish look beautiful on your table. Just chop it up and sprinkle it on top, and you’re all set! For the full recipe, check the details above. You will love how easy it is to make this dish! 1. Preheat your oven to 425°F (220°C). This step is key for great roasting. 2. Line a large baking sheet with parchment paper. It makes cleanup easier later. 3. In a big mixing bowl, add the sliced smoked chicken sausage. 4. Next, toss in the chopped bell pepper, zucchini, yellow squash, red onion, and cherry tomatoes. 5. Drizzle the olive oil over everything. This helps the spices stick. 6. Sprinkle in the smoked paprika, garlic powder, oregano, salt, and pepper. 7. Use tongs or your hands to mix until everything is well-coated. 1. Spread the sausage and veggies evenly on the baking sheet. Avoid overcrowding for even cooking. 2. Place the baking sheet in the oven and roast for 20-25 minutes. 3. Remember to stir the mixture halfway through cooking. This ensures even browning. 1. Once done, pull the baking sheet from the oven. Let it cool for a few minutes. 2. Finish by garnishing with fresh parsley for added color and flavor. For the complete recipe, check the [Full Recipe]. Enjoy your meal! To get your sausage and veggies just right, space them well on the pan. If they are too close, they won’t roast evenly. Aim for a single layer. This helps all the pieces cook perfectly and get nice and crispy. For the best results, set your oven to 425°F (220°C). This hot temperature helps the veggies caramelize and the sausage to brown nicely. Roast for 20 to 25 minutes. Stir halfway through to ensure even cooking. Want to switch things up? You can try different seasonings like Italian herbs or chili powder for some heat. Fresh herbs like thyme or rosemary also work great. Pair your dish with sauces for extra flavor. A simple balsamic glaze adds sweetness. A zesty chimichurri sauce can bring a fresh kick. You can even serve it with a dollop of yogurt for creaminess. For the full recipe, check out the details above. {{image_4}} You can switch up the sausage for fun flavors. Try Italian sausage for a spicy kick. If you prefer a lighter option, plant-based sausages work great too. They add nice texture and taste. Just slice them like the chicken sausage in the recipe. The cooking time stays the same. Feel free to explore other sausage types, like bratwurst or chorizo. Each will change the dish's flavor and make it unique. Seasonal veggies make this dish fresh and tasty. In spring, throw in asparagus or snap peas. In summer, zucchini shines, but don’t forget to add eggplant. Fall brings pumpkins and Brussels sprouts that roast well. In winter, root vegetables like carrots or sweet potatoes are perfect. Mix and match based on what's fresh or what you like. This dish is flexible, so feel free to get creative! Store leftovers in airtight containers. This keeps your food fresh. Let the dish cool before sealing. I recommend refrigerating within two hours of cooking. The dish can last up to three days in the fridge. If you want to keep it longer, freeze it. Make sure to use freezer-safe containers. This helps prevent freezer burn and keeps the flavor intact. To reheat, the oven gives the best results. Preheat your oven to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 15 minutes or until hot. This keeps the sausage and veggies nice and juicy. If you’re in a hurry, you can use the microwave. Place the food in a microwave-safe dish. Heat in short bursts of 30 seconds, stirring in between. This way, you avoid hot spots and uneven heating. Enjoy your meal just like it was fresh! For the full recipe, check out the link above. It takes about 10 minutes to prep and 25 minutes to cook. So, in total, you spend around 35 minutes on this meal. You can quickly chop the veggies and sausage, then roast them in the oven. Yes, you can use frozen vegetables! They are a great time-saver. Frozen veggies are often pre-cut and ready to go. However, fresh veggies have better texture and flavor. If you choose frozen, adjust the cooking time. You may need to cook them a bit longer to ensure they are hot throughout. Yes, this recipe is gluten-free! The smoked chicken sausage and veggies do not contain gluten. Always check the labels of the sausage to make sure. If you want to swap out the sausage for another type, use a gluten-free option. This blog post provided a simple guide for a tasty sheet pan sausage and veggies recipe. We covered essential ingredients, step-by-step prep, and roasting tips. I shared ideas for variations and storage info to keep your meal fresh. You can easily mix up flavors with different sausages or veggies. This dish is quick to make and perfect for busy days. Try it and enjoy delicious bites with minimal cleanup. Cooking can be fun and easy!](https://lushplate.com/wp-content/uploads/2025/06/69ef3660-fc71-4604-8b31-242ddd7945cd-300x300.webp)