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- 1 medium sweet potato, cooked and mashed - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon fine salt - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - 1 large egg, beaten - 1 cup buttermilk (or any milk of your choice) - 2 tablespoons olive oil - 1 cup shredded cheese (cheddar or gouda recommended) - Chopped green onions for garnish When I make savory sweet potato waffles, I start with a medium sweet potato. Cooking it until soft is key. You can boil, steam, or bake it. Once it's cool, I mash it until smooth. This adds a nice sweetness and moisture to the waffles. Next, I mix my dry ingredients. I use all-purpose flour, baking powder, baking soda, fine salt, garlic powder, and smoked paprika. Mixing these well ensures the flavors spread evenly. For the wet ingredients, I beat a large egg until fluffy. Then, I mix in buttermilk and olive oil. This combination gives the waffles a rich texture. I also add shredded cheese, like cheddar or gouda. The cheese melts into the waffle, adding a savory touch. Finally, I like to garnish with chopped green onions. They add a fresh flavor and a pop of color. You can find the full recipe for these delicious waffles in the section above. First, cook the sweet potato until it's tender. You can boil, steam, or bake it for about 30 to 40 minutes. Once it’s soft, let it cool slightly. Then, mash the sweet potato in a bowl until it is smooth and creamy. This creamy sweet potato will add great flavor and texture to your waffles. In a separate bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon fine salt - 1 teaspoon garlic powder - ½ teaspoon smoked paprika Whisk these together well. This helps ensure the flavors mix evenly. Take another bowl and beat 1 large egg until fluffy. Then mix in 1 cup of buttermilk and 2 tablespoons of olive oil. Whisk the mixture until it is smooth. This step gives your waffles a nice, rich flavor. Next, carefully fold the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix; this keeps the waffles fluffy. Now, add the mashed sweet potato and 1 cup of shredded cheese. Stir until everything is well integrated but still light and airy. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick cooking spray or a little olive oil to prevent sticking. Pour about ½ cup of the batter into the waffle iron for each waffle. Close the lid and cook until the waffles turn a beautiful golden brown. Follow the manufacturer's cooking time for best results. Enjoy these savory sweet potato waffles warm, garnished with chopped green onions. You can find the full recipe for more details! To make fluffy waffles, avoid overmixing the batter. Mix until just combined. This keeps air in the batter, making the waffles light. To know when your waffles are done, look for a golden brown color. The steam will also slow down when they are ready. Proper greasing is key for perfect waffles. Use non-stick spray or brush olive oil on the iron. Make sure to grease it every time you pour batter. This ensures your waffles don’t stick and come out easily. For toppings, I love using spicy yogurt or tangy sour cream. They add a nice kick! You can also pair your waffles with a fresh salad or crispy bacon. This makes for a fun and tasty breakfast that everyone will enjoy. For the full experience, check out the Full Recipe for more ideas! {{image_4}} To give your waffles a kick, add some heat. You can incorporate chopped jalapeños or a few dashes of hot sauce into the batter. This addition creates a spicy layer of flavor. The sweetness of the potatoes blends well with the heat. It makes for an exciting breakfast. You’ll impress anyone who tries them! Fresh herbs can elevate your waffles. Adding rosemary or thyme brings a lovely aroma and taste. Chop the herbs finely and mix them into the batter. This variation creates a more complex flavor profile. The earthy notes of the herbs pair perfectly with the sweet potatoes. Your breakfast will feel gourmet with this simple change. If you need a gluten-free option, don't worry. Just swap out the all-purpose flour for a gluten-free flour blend. Many blends are available that work great in waffles. The taste and texture will still be delicious. You won’t miss the regular flour at all. Enjoy your Savory Sweet Potato Waffles without any concerns! For the complete recipe, check out the Full Recipe section. To keep leftover waffles fresh, place them in an airtight container. You can store them in the refrigerator for up to three days. Make sure they cool completely before sealing. This helps to avoid sogginess. When you’re ready to eat, simply reheat them in a toaster or microwave. They will taste almost as good as fresh! For long-term storage, freezing is a great option. Lay the waffles flat on a baking sheet. Freeze them for about an hour to firm up. Once frozen, place them in freezer bags or containers. They can last for up to three months. To reheat, pop them in a toaster or an oven set to 350°F for about 10-15 minutes. This way, they stay crispy and delicious. To maintain flavor and texture during storage, avoid stacking waffles directly on top of each other. Use parchment paper between layers if you must stack. This prevents them from sticking together. Also, try to consume them within the recommended times. The longer they sit, the more they lose their yummy taste and texture. Enjoy your Savory Sweet Potato Waffles fresh for the best experience! For the full recipe, refer to the earlier section. Yes, you can use other potatoes. Regular potatoes can work, but they taste different. For a sweeter touch, try using purple potatoes or even butternut squash. Each type of potato adds its own flavor and texture. Sweet potatoes lend a creamy and sweet taste, while others may be more savory. You can tell the waffles are ready by looking for a golden brown color. They should feel firm to the touch. If your waffle iron has a light, wait for it to turn green or indicate that the waffles are done. When you open the iron, the waffles should release easily without sticking. There are many tasty sides to serve with these waffles. You can add fresh fruit, like berries or sliced bananas. A dollop of yogurt or sour cream adds creaminess and a tangy taste. You might also try a drizzle of honey or maple syrup for sweetness. For something savory, pair them with eggs or avocado. Absolutely! To make these waffles vegan, replace the egg with a flax egg or applesauce. Use a dairy-free milk like almond or oat milk instead of buttermilk. You can also skip the cheese or use a vegan cheese. These swaps keep the flavors while keeping the recipe plant-based. For the full recipe, check the Savory Sweet Potato Waffles section above. Savory sweet potato waffles combine flavor and fun in one dish. We covered ingredients, cooking steps, and useful tips. You can customize these waffles with spices or herbs. Remember to store any extras properly for future meals. This recipe fits many diets, so feel free to experiment. Enjoy making and serving these tasty waffles to your family and friends!

Savory Sweet Potato Waffles

Get ready to delight your taste buds with these savory sweet potato waffles! This simple recipe combines creamy mashed sweet potatoes with spices, cheese, and buttermilk for waffles that are both tasty and unique. Perfect for brunch or a fun breakfast twist, these waffles are easy to make and absolutely delicious. Click through to explore the full recipe and enjoy a delightful meal that your family will love!
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Ingredients
  

1 medium sweet potato, thoroughly cooked and mashed

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine salt

1 teaspoon garlic powder

½ teaspoon smoked paprika

1 large egg, beaten

1 cup buttermilk (or any milk of your choice)

2 tablespoons olive oil

1 cup shredded cheese (cheddar or gouda recommended)

Chopped green onions for garnish

Instructions
 

Start by cooking the sweet potato until tender. This can be done by boiling, steaming, or baking it until it’s soft (approximately 30-40 minutes). Once it has cooled enough to handle, mash it in a mixing bowl until smooth and creamy. Set the mashed sweet potato aside.

    In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, fine salt, garlic powder, and smoked paprika. Make sure the dry mixture is well combined to ensure even flavor distribution.

      In another bowl, beat the large egg until fluffy. Add in the buttermilk and olive oil, whisking everything together until fully combined and smooth.

        Carefully fold the wet ingredients into the dry mixture, stirring gently until just combined. Be cautious not to overmix, as this could lead to tough waffles.

          Gently incorporate the mashed sweet potato and shredded cheese into the batter, stirring until everything is well integrated but still fluffy.

            Preheat your waffle iron based on the manufacturer's directions until hot and ready.

              Lightly grease the waffle iron with non-stick cooking spray or brush it with olive oil to prevent sticking. Pour about ½ cup of the batter into the waffle iron for each waffle, adjusting according to your waffle iron’s capacity. Close the lid and cook as per the manufacturer's instructions or until the waffles turn a beautiful golden brown and are fully cooked through.

                Continue this process with the remaining batter, ensuring to grease the waffle iron between each batch to maintain non-stick properties.

                  Serve the waffles warm, garnished with freshly chopped green onions. Pair them with your choice of dipping sauce, such as a spicy yogurt or tangy sour cream, for added flavor.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4