![Here is the detailed list of ingredients you will need for Peanut Butter Blossoms: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1 cup packed light brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - ½ teaspoon fine salt - 1 ½ cups all-purpose flour - 36 unwrapped chocolate kisses - Additional granulated sugar for rolling Each ingredient plays a key role in making these cookies delightful. The creamy peanut butter gives them a rich, nutty taste. The granulated and brown sugars add sweetness and depth. The egg binds everything together while adding moisture. Pure vanilla extract brings in a warm, fragrant note. Baking soda helps create that lovely puffiness. Fine salt balances the sweetness, and all-purpose flour gives structure. Finally, the chocolate kisses provide a fun, melty surprise right in the middle of each cookie. Make sure to gather everything before you start. This way, you can enjoy the process and not rush! For the full recipe, check the details above. - Preheat Oven and Prepare Baking Sheet Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier. - Mix Peanut Butter and Sugars In a large mixing bowl, add the creamy peanut butter, granulated sugar, and brown sugar. Use a hand mixer or wooden spoon to mix until creamy. You want a smooth and blended texture. - Incorporate Egg and Other Ingredients Crack a large egg into the bowl. Then add the pure vanilla extract, baking soda, and fine salt. Stir these into the mixture until fully combined. Your batter should look uniform and slightly thick. - Gradually Add Flour Slowly add the all-purpose flour to the bowl. Mix it in a little at a time. This will help form a soft dough. It should feel a bit sticky but still manageable. - Roll Dough into Balls Take small portions of the dough and roll them into 1-inch balls. Make sure they are uniform in size. After shaping, roll each ball in granulated sugar. This adds sweetness and texture. - Space Dough Balls on Baking Sheet Place the sugar-coated dough balls on your prepared baking sheet. Leave about 2 inches between each ball. This space allows the cookies to spread while baking. - Baking Time and Temperature Bake the cookies in the preheated oven for 10-12 minutes. Look for light golden edges while the centers remain soft. This helps ensure a chewy cookie. - Pressing in Chocolate Kisses As soon as you take the baking sheet out, gently press a chocolate kiss into each cookie's center. You will see the cookies crack around the edges. This adds to their rustic charm. For the full recipe, check out the complete instructions above. - Overmixing the Dough Mixing too much can make the cookies tough. Mix just until the ingredients blend. - Incorrect Baking Time Baking too long can dry out the cookies. Watch closely for a light golden edge. - Temperature Control Make sure your ingredients are at room temperature. This helps the dough mix well and bake evenly. - The Right Consistency The dough should feel slightly sticky but still hold its shape. If it’s too dry, add a touch of milk. - Arranging Cookies for Display Use a decorative platter to show off your cookies. Place them in a circle or rows for a neat look. - Optional Decorative Sugars Sprinkle extra granulated sugar on top for some sparkle. You can also use colored sugars for fun themes. These tips can help you create the best Peanut Butter Blossoms. Enjoy baking, and remember to check the [Full Recipe] for all the details! {{image_4}} For those with nut allergies, making nut-free Peanut Butter Blossoms is easy. Substitute the peanut butter with sun butter or soy nut butter. Both options give a similar taste and texture. If you want to make these cookies vegan, use flax eggs instead of the large egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This gives a nice binding effect without using eggs. Adding chocolate chips to the dough takes these cookies to a new level. Mix in a cup of semi-sweet or dark chocolate chips before rolling into balls. You can also try different nut butters. Almond butter or cashew butter adds a twist to the classic recipe. Each nut butter gives a unique flavor that can surprise your taste buds. Holiday-themed Peanut Butter Blossoms are always a hit. Use red and green sprinkles on top during Christmas. For fall, add a dash of cinnamon for a warm touch. You can also experiment with coconut. Mix in shredded coconut to the dough for a tropical flavor. These small changes can make your cookies stand out for any occasion. To keep your Peanut Butter Blossoms fresh, store them in airtight containers. This method helps maintain their soft texture and rich flavor. You can use plastic containers or glass jars with tight lids. Place a piece of parchment paper between layers if you stack them. This step prevents sticking and keeps them looking nice. Refrigeration can also extend their life. If you live in a warm area, it’s a good idea to refrigerate them. Just remember, cold cookies may become firmer. Let them sit at room temperature for a few minutes before enjoying again. Freezing is a great way to save your Peanut Butter Blossoms for later. To freeze, first let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer-safe bag or container. Be sure to remove as much air as possible to avoid freezer burn. When you want to enjoy your frozen cookies, take out only what you need. Let them thaw at room temperature for about 30 minutes. This way, they regain their soft texture. You can also warm them in the oven for a few minutes for that fresh-baked taste. Peanut Butter Blossoms can stay fresh for about one week at room temperature. Keep them in an airtight container to avoid drying out. If you store them in the fridge, they may last up to two weeks. To know if your cookies have spoiled, check for any strange smells or a hard texture. Fresh cookies should feel soft and smell sweet. If they start to look dry or crumbly, it’s time to toss them out. Enjoying your cookies at their best keeps the fun alive! Peanut Butter Blossoms blend sweet and salty flavors. The soft cookie pairs well with a chocolate kiss on top. This combo makes them a favorite treat. They bring joy to every bite, thanks to their rustic look and rich taste. Yes, you can. Use gluten-free flour instead of all-purpose flour. This change keeps the cookie's texture similar. Just check the flour package for the right amount to use. Gluten-free Peanut Butter Blossoms will still taste great! To soften peanut butter, place the jar in a bowl of warm water. Let it sit for about 10 minutes. You can also microwave it for a few seconds. Stir well afterward. This makes it easier to mix into your dough. Yes, you can use other chocolates or candies. Try chocolate chips, caramel squares, or even peppermint patties. Each will change the flavor and look but keeps the cookie fun. Get creative with your favorite treats! You can use natural peanut butter. Just make sure it is smooth and well-mixed. Natural peanut butter may change the cookie's texture slightly. It can make them a bit denser but still delicious. You learned how to create delicious Peanut Butter Blossoms using simple ingredients. We covered each step, from mixing the dough to baking the cookies. Remember to avoid common mistakes for the best results. You can also explore fun variations and storage tips to keep your cookies fresh. Enjoy these treats at any time, and share them with friends and family. Your cookie-making skills will impress everyone, so get baking!](https://lushplate.com/wp-content/uploads/2025/06/00896cc6-e504-4743-a381-420cbd2b7f78-300x300.webp)
Peanut Butter Blossoms
Indulge in the delightful world of Peanut Butter Blossoms with this easy recipe! Enjoy the perfect blend of creamy peanut butter and rich chocolate kisses in every bite. With just a few simple ingredients, you can create these irresistible cookies in under 30 minutes. Perfect for parties or a sweet treat at home! Click through to discover the full recipe and make your baking dreams come true today!