Go Back
- Bone-in, skin-on chicken thighs: These thighs stay juicy and flavorful during cooking. The skin crisps up nicely, adding texture. - Honey: This adds a sweet touch that balances the savory notes. Honey helps the sauce stick to the chicken. - Garlic: Fresh garlic gives a strong, aromatic flavor that pairs well with the sweetness of honey. - Soy sauce: This adds umami and depth to the dish, enhancing the overall flavor. - Fresh ginger: Adding ginger gives a warm, spicy kick to the dish. It also helps with digestion. - Alternative vegetables: Try using broccoli, carrots, or zucchini. These can add different textures and flavors, making your dish more colorful and fun. 1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step is key because it ensures the chicken cooks evenly. A hot oven helps the skin get crispy and golden. 2. Mix the Sauce: In a small bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk these ingredients until smooth. Set this honey garlic sauce aside for later. It will add great flavor to your chicken. 1. Sear the Chicken: Grab a large, oven-safe skillet and place it on the stove over medium-high heat. Add the olive oil and let it warm. Season both sides of the chicken thighs with salt and pepper. Carefully place the chicken in the skillet, skin-side down. Sear for about 5-7 minutes. Look for a nice golden brown color on the skin. 2. Add the Sauce: Flip the chicken thighs over so the skin is facing up. Pour the honey garlic mixture over the chicken. Make sure each piece gets a good coating of that tasty sauce. 1. Roast in the Oven: Carefully transfer the skillet to your preheated oven. Roast for about 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The juices should run clear when it is done. 2. Rest and Prepare to Garnish: After cooking, remove the skillet from the oven. Let the chicken rest for about 5 minutes. This step ensures the chicken stays juicy and tender. 3. Final Touches: Just before serving, garnish the dish with chopped green onions and a sprinkle of sesame seeds. This adds a nice crunch and makes your dish look beautiful. Enjoy this simple and flavorful One Pan Honey Garlic Chicken! For the full recipe, check the complete guide above. To get crispy chicken skin, follow these steps: - Dry the Skin: Pat the chicken dry with paper towels. Moisture makes the skin soggy. - High Heat Sear: Sear the chicken skin-side down on medium-high heat. This helps it brown fast. - Don’t Crowd the Pan: Give the chicken space. Overcrowding lowers the pan's heat and prevents crisping. When adjusting flavors, find the right balance between sweet and savory. Honey brings sweetness, while soy sauce adds saltiness. - Taste as You Go: Before adding too much honey or soy sauce, taste the sauce. Adjust based on your preference. - Add Fresh Ingredients: Fresh ginger can enhance the flavor. A touch of acidity from vinegar brightens the dish. One Pan Honey Garlic Chicken pairs well with several sides: - Rice: Steamed white or brown rice absorbs the sauce nicely. - Salad: A fresh green salad adds crunch and color to your plate. - Roasted Vegetables: Extra roasted veggies can complement the meal and add nutrition. For presentation, consider these tips: - Use a Large Platter: Transfer the chicken and veggies to a big dish for a family-style feel. - Garnish: Scatter chopped green onions and sesame seeds on top. This makes the dish look vibrant and inviting. Explore the Full Recipe to make this dish shine at your next dinner! {{image_4}} You can swap bone-in chicken thighs for boneless chicken. Boneless thighs cook faster and stay juicy. You can also use chicken breasts if you prefer. Just make sure to monitor the cooking time. For vegetables, consider using broccoli or carrots. Both add great color and nutrients. You can even toss in zucchini or asparagus for a fresh taste. Feel free to mix and match based on what you have. Want a twist? Try adding spices like paprika or cayenne pepper. This adds warmth without overpowering the honey flavor. Fresh herbs like thyme or rosemary can also brighten up the dish. If you like things sweeter, add more honey. For a tangy kick, increase the apple cider vinegar. Adjust the sweetness to your liking to make it just right. After you finish your One Pan Honey Garlic Chicken, let it cool down. Cooling is key. You want to avoid steam, which can make your chicken soggy. Place the chicken in an air-tight container. This keeps it fresh and safe. If you don't have an air-tight container, use plastic wrap or aluminum foil. Make sure it is tightly sealed. Store it in the fridge for up to four days. When you reheat chicken, you want to keep it tasty. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you want to use a microwave, place the chicken in a microwave-safe dish. Add a splash of water to keep it juicy. Heat it for 1-2 minutes, checking every 30 seconds. Remember, you want to keep the chicken tender and flavorful. Can I make One Pan Honey Garlic Chicken ahead of time? Yes, you can make this dish ahead of time. Cook the chicken and veggies as usual. Allow them to cool, then store in the fridge. When ready to eat, simply reheat in the oven or microwave. The flavors will still be great! What do I do if my chicken isn't cooking evenly? If your chicken isn't cooking evenly, check your pan size. A pan that is too small can cause uneven cooking. Make sure the chicken pieces are not crowded. You can also rotate the pan halfway through cooking for even heat. How to fix sauce that is too thick or too thin If your sauce is too thick, add a splash of water or chicken broth. Stir well to combine. If it's too thin, let it simmer on low heat until it thickens. You can also mix in a cornstarch slurry to help achieve the right consistency. Substitutions if I run out of an ingredient If you run out of honey, maple syrup works well. For soy sauce, try tamari or coconut aminos. If you don't have snap peas, use green beans or broccoli. Be creative! To sum up, this guide covers all you need for perfect One Pan Honey Garlic Chicken. We explored key ingredients like chicken thighs, honey, garlic, and soy sauce for rich flavor. I shared step-by-step instructions, tips for crispy skin, and serving ideas. Don’t forget to experiment with variations and proper storage techniques. This dish is not only delicious but also easy to adapt to your taste. With these tips, you’ll impress everyone at your next meal. Enjoy making this simple yet satisfying recipe!

One Pan Honey Garlic Chicken

Discover the mouthwatering flavors of One Pan Honey Garlic Chicken Delight that will elevate your dinner game! This easy recipe features juicy chicken thighs, vibrant veggies, and a sweet-savory honey garlic sauce, all cooked in just one pan for minimal cleanup. Perfect for busy nights, this dish is sure to impress your family. Click through to explore the full recipe and make this delicious meal tonight!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup honey

4 cloves of garlic, finely minced

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon fresh ginger, grated

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

1 red bell pepper, beautifully sliced

1 cup snap peas, trimmed

2 green onions, finely chopped (for garnish)

A sprinkle of sesame seeds (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot when you place the skillet inside.

    Mix the Sauce: In a small mixing bowl, combine the honey, minced garlic, soy sauce, apple cider vinegar, and grated ginger. Whisk them together until velvety smooth and well blended. Set this honey garlic sauce aside for later.

      Sear the Chicken: Grab a large, oven-safe skillet and place it over medium-high heat. Add the olive oil and let it warm up. Season both sides of the chicken thighs generously with salt and freshly ground pepper. Carefully place the chicken in the skillet, skin-side down. Sear for about 5-7 minutes, or until the skin is a gorgeous golden brown and crispy.

        Add the Sauce: Flip the chicken thighs over so the skin is facing up. Pour the previously prepared honey garlic mixture all over the chicken thighs, ensuring they are generously coated.

          Incorporate the Vegetables: Add the freshly sliced red bell pepper and snap peas around the chicken in the skillet. Gently toss the vegetables in the delightful honey garlic sauce, making sure every piece gets a bit of flavor.

            Roast in the Oven: Carefully transfer the skillet to your preheated oven. Roast for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.

              Rest and Prepare to Garnish: Once cooked, remove the skillet from the oven, and allow the chicken to rest for about 5 minutes. This will ensure juicy and tender chicken.

                Final Touches: Just before serving, generously garnish the dish with the chopped green onions and a scattering of sesame seeds for an added crunch and visual appeal.

                  - Prep Time, Total Time, Servings: 10 mins | 45 mins | Serves 4

                    Enjoy this delightful one-pan meal that brings together succulent chicken and vibrant vegetables, all enveloped in a sweet and savory honey garlic sauce!