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- 2 boneless, skinless chicken breasts, sliced into thin strips - 1 red bell pepper, sliced into strips - 1 green bell pepper, sliced into strips - 1 medium yellow onion, sliced into thin wedges The main ingredients make this dish colorful and tasty. The chicken gives protein, while bell peppers add crunch and sweetness. Onion adds a nice flavor that blends well with everything. - 3 tablespoons extra-virgin olive oil - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Sea salt and freshly cracked black pepper to taste These seasonings bring the dish to life. Olive oil helps the spices stick and keeps everything moist. Chili powder and cumin give a warm taste that wakes up your palate. Smoked paprika adds a hint of smokiness, while garlic powder rounds it all out. - Flour or corn tortillas, warm, for serving - Fresh cilantro, chopped, for garnish - Lime wedges, for serving Tortillas are key for holding all the tasty filling. Fresh cilantro adds a burst of freshness. Lime wedges provide a zesty kick when you squeeze them over your fajitas. For the complete cooking method, check the Full Recipe. Start by grabbing a big mixing bowl. Add the sliced chicken, red bell pepper, green bell pepper, and onion. Stir the mixture well to combine all the ingredients. This ensures that every bite is full of flavor. Next, drizzle the olive oil over the chicken and veggies. Then, sprinkle in the chili powder, ground cumin, smoked paprika, and garlic powder. Add sea salt and black pepper to taste. Toss everything together until the chicken and veggies are coated evenly in oil and spices. Now, it’s time to cook! Preheat a large skillet over medium-high heat. Wait until it is hot. Carefully add the chicken and vegetable mixture to the skillet. Spread it out in a single layer. This step helps everything cook evenly. Cook for about 8 to 10 minutes. Stir occasionally to keep the chicken from sticking. You want the chicken to be no longer pink and the veggies to be tender with some charred edges. This creates a nice depth of flavor. Once the chicken and veggies are cooked, taste the mixture. Adjust the seasoning with more salt or pepper if needed. After that, remove the skillet from the heat. To serve, spoon the hot fajita mixture onto warm tortillas. Garnish with chopped cilantro, and don’t forget lime wedges for squeezing on top. This adds a fresh zing to the dish. Enjoy your vibrant and tasty One-Pan Chicken Fajitas! For the complete recipe, you can refer to the Full Recipe. - Ideal skillet temperature: Start with medium-high heat. This helps the chicken cook fast. A hot skillet gives that nice sear, which adds flavor. - Ensuring even cooking: Spread the chicken and veggies in a single layer. Stir them occasionally. This way, everything cooks evenly and gets that lovely char. - Serving suggestions for tortillas: Warm the tortillas before serving. Stack them on a plate or use a tortilla warmer. This keeps them soft and ready for filling. - Adding garnishes for flavor: Fresh cilantro adds a pop of color and taste. Lime wedges give a zesty kick. Place these on the side for guests to use as they like. - Preparation hacks: Slice the chicken and veggies ahead of time. You can even store them in the fridge. This cuts down on cooking time during the week. - Quick cooking methods: Use a large skillet to cook everything at once. This saves time and reduces cleanup. You can have a tasty meal ready in just 20 minutes! For the full recipe, check out the detailed steps above. {{image_4}} You can switch up the protein in this dish. Shrimp or beef works great. Each protein brings its own taste. You can also use tofu for a plant-based option. For veggies, feel free to add zucchini or mushrooms. These swaps keep the meal fresh and fun. Want to spice things up? Add more chili powder or even cayenne pepper. You can also try smoked paprika for a richer taste. Different sauces can change the game too. A drizzle of salsa or a splash of lime juice livens up the dish. If you need a gluten-free meal, just use corn tortillas. They taste great and hold up well. For a vegetarian or vegan twist, swap the chicken for jackfruit or more veggies. These changes keep the flavors bold while meeting your dietary needs. To keep your one-pan chicken fajitas fresh, store them in the fridge. Place the fajitas in an airtight container. This helps keep the flavors locked in. You can refrigerate them for up to three days. Make sure to let them cool down first before sealing them up. When you're ready to eat, you can reheat your fajitas easily. I recommend using a skillet for the best results. Heat the skillet over medium heat. Add a splash of olive oil to keep them moist. Stir often so they heat evenly. If you prefer the microwave, use a microwave-safe dish. Cover the fajitas loosely with a paper towel. Heat in short intervals of one minute. Stir in between to ensure they heat well. If you want to save your fajita mixture for later, freezing is a great option. Allow the mixture to cool completely. Then, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. You can freeze the mixture for up to three months. To thaw, place the bag in the fridge overnight. If you're in a hurry, you can use the microwave. Just set it to defrost mode and check every few minutes until thawed. To cut chicken for fajitas, use a sharp knife. Slice the chicken breasts into thin strips. Aim for about 1/2 inch wide. Cutting against the grain helps keep the meat tender. This makes the strips easy to cook and eat. Yes, you can prepare this recipe ahead of time. Chop the chicken and veggies, then store them in the fridge. You can also mix the spices in a small bowl and keep them nearby. This saves time when you are ready to cook. Just remember to cook the chicken and veggies fresh for the best taste. If you want spicier fajitas, add more chili powder or cayenne pepper. You can also add fresh jalapeños or serrano peppers. Another great option is to serve them with a spicy salsa. This adds flavor and heat to each bite. Adjust the spice level to fit your taste. Fajitas go well with many side dishes. Here are some tasty options: - Mexican rice - Refried beans - Guacamole - Fresh salsa - Corn on the cob - Chips with queso These sides add flavor and texture to your meal. Enjoy mixing and matching to find your favorites. For the complete cooking experience, check out the Full Recipe for more tips. This blog post covered how to make tasty fajitas. We looked at key ingredients like chicken and veggies, plus spices. I shared step-by-step instructions, tips for cooking, and ways to serve. You can also try different proteins and flavors. Don't forget about storage tips for leftovers. Cooking fajitas can be fun and quick. Enjoy making this meal your own with fresh ideas. You can impress friends and family with your new skills! Ready to get cooking?

One-Pan Chicken Fajitas

Spice up your dinner with these sizzling one-pan chicken fajitas! This easy recipe combines tender chicken, colorful bell peppers, and savory spices, all cooked to perfection in just 20 minutes. Perfect for a weeknight meal or entertaining friends, you can customize each fajita just the way you like. Ready to tantalize your taste buds? Click through to discover the full recipe and impress your family with this delicious dish!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium yellow onion, sliced into thin wedges

3 tablespoons extra-virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Sea salt and freshly cracked black pepper to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Flour or corn tortillas, warm, for serving

Instructions
 

In a large mixing bowl, combine the sliced chicken, red and green bell peppers, and sliced onion. Mix thoroughly.

    Drizzle the olive oil over the chicken and vegetables. Add the chili powder, ground cumin, smoked paprika, garlic powder, along with some sea salt and pepper. Toss thoroughly until all ingredients are evenly coated with the oil and spices.

      Preheat a large skillet over medium-high heat until hot. Carefully add the chicken and vegetable mixture to the skillet, spreading it out in an even layer.

        Cook the mixture for approximately 8-10 minutes. Stir occasionally to ensure even cooking, until the chicken is no longer pink in the center and the vegetables are tender with slightly charred edges.

          Taste the mixture and adjust the seasoning if necessary with additional salt and pepper, then remove the skillet from heat.

            To serve, spoon the sizzling fajita mixture onto warm tortillas. Garnish with freshly chopped cilantro and provide lime wedges on the side for squeezing over the top.

              - Presentation Tips: Arrange the warm tortillas on a large plate or in a tortilla warmer next to the sizzling fajitas for a vibrant presentation. Encourage guests to build their own fajitas for a fun and interactive dining experience.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4