Go Back
To make a tasty Maple Pecan Cold Brew Latte, you need simple ingredients. Here’s what you will use: - 1 cup cold brew coffee - 1 cup almond milk (or your preferred milk) - 2 tablespoons pure maple syrup - 2 tablespoons pecan butter (or finely chopped pecans for added texture) - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional for a luscious topping) - Toasted pecans (for a delightful garnish) Each ingredient plays a key role. The cold brew coffee gives a smooth base. Almond milk adds creaminess without being heavy. Maple syrup brings sweetness, while pecan butter adds a rich, nutty flavor. Vanilla extract enhances the overall taste. You can switch ingredients based on your taste. If you don’t have almond milk, try oat or coconut milk. They both add a unique flavor. For a nut-free option, use soy milk. If you want more sweetness, honey or agave syrup works well too. Instead of pecan butter, finely chopped pecans can give you the same nutty taste with added crunch. If you prefer a different flavor, try hazelnut or almond butter as a fun twist. Toppings can elevate your drink. Whipped cream adds a touch of richness and looks nice. You can also sprinkle toasted pecans on top for a crunchy finish. For extra flair, try drizzling more maple syrup over the whipped cream. Feel free to get creative! Adding a dusting of cocoa powder or a few chocolate shavings can make your drink even more special. Enjoy experimenting! To start, you need cold brew coffee. You can buy it or make it at home. If you want to make it, mix ground coffee with cold water. Use a ratio of 1 part coffee to 4 parts water. Let it sit in the fridge for 12 to 24 hours. After steeping, strain the coffee to remove the grounds. You now have smooth and rich cold brew coffee. Next, let's make the creamy base for our latte. In a medium mixing bowl, combine these ingredients: - 1 cup almond milk (or your preferred milk) - 2 tablespoons pure maple syrup - 2 tablespoons pecan butter (or finely chopped pecans) - 1/2 teaspoon vanilla extract Whisk everything together until it's smooth. The maple syrup adds sweetness, while the pecan butter gives a nice nutty flavor. This mix will help create a creamy and delicious drink. Now it’s time to put everything together. Grab a tall glass and fill it with ice cubes. Make sure to pack them in tightly. Pour the cold brew coffee into the glass, filling it halfway. This leaves room for your creamy mix. Slowly drizzle the maple pecan mixture into the coffee. Use a spoon or straw to gently stir. This helps blend the flavors well. If you want to make it extra special, top it with whipped cream. A sprinkle of toasted pecans on top adds a nice touch. Serve your Maple Pecan Cold Brew Latte right away. Enjoy each sip as the flavors dance on your taste buds. For the full recipe, check out the section above. To make great cold brew, start with coarsely ground coffee. Use a coffee-to-water ratio of 1:4 for a smooth taste. Let it steep for 12 to 24 hours in the fridge. The longer it steeps, the richer the flavor. After steeping, strain it well to remove all grounds. A fine mesh strainer or cheesecloth works best. This method gives you a strong and tasty base for your latte. You can mix things up with different flavors. Try adding cocoa powder for a chocolate twist. A pinch of cinnamon brings warmth and spice. You can also swap maple syrup for honey or agave. For a nutty touch, use almond or cashew butter instead of pecan butter. Each option adds a unique twist to your drink. Serve your Maple Pecan Cold Brew Latte in a clear glass. This showcases the lovely layers of coffee and cream. Add a fun straw for a playful touch. For a cozy vibe, enjoy it on a sunny patio or during a lazy brunch. Pair it with a light pastry or some cookies for a perfect snack. {{image_4}} If you want a dairy-free Maple Pecan Cold Brew Latte, it's easy! Just swap regular milk for almond milk or oat milk. These options taste great and keep the drink creamy. You can also try coconut milk for a tropical twist. Each milk brings its own flavor, so feel free to experiment! You can change the flavors in this latte. Want a chocolate twist? Add a tablespoon of cocoa powder to the base mixture. For a spiced kick, sprinkle in some cinnamon. You can even mix in a dash of nutmeg for warmth. Each variation adds a unique taste to the drink, making it fun to try new things. Seasonal flavors can make your Maple Pecan Cold Brew Latte special. In the fall, add pumpkin spice to capture autumn's essence. Just mix in a teaspoon of pumpkin spice with your base. For winter, peppermint extract can give a festive touch. These seasonal changes keep your drink exciting and fresh all year round. For the complete recipe, check out the Full Recipe section. If you have leftover ingredients, it’s best to store them properly. Keep the pecan butter in a clean, airtight jar. Store it in the fridge for up to two weeks. Maple syrup also needs a cool spot. A pantry shelf works, but the fridge is better if opened. Almond milk should stay in the fridge and be used within seven days after opening. Cold brew coffee is great for storing. It lasts about two weeks in the fridge. Just keep it in a sealed container. The flavor stays fresh, so you can enjoy it later. If it starts to taste sour, it’s time to toss it. Always check before you pour! To make mornings easier, prep your Maple Pecan Cold Brew Latte ahead of time. You can make the cold brew coffee a day or two before. Store it in the fridge. Mix the almond milk, maple syrup, and pecan butter in a jar. This way, you just need to combine everything in the morning. It takes only a few minutes! This method helps you enjoy a tasty drink even on the busiest days. For a full guide on how to make this drink, check out the Full Recipe. To make cold brew coffee at home, start with coarsely ground coffee. Use a ratio of one cup of coffee to four cups of cold water. Mix them in a large jar or pitcher. Stir to combine, then cover and let it steep for 12 to 24 hours. After steeping, strain the coffee through a fine mesh sieve or a coffee filter. This method gives you a smooth and less acidic drink. You can store the cold brew in the fridge for up to two weeks. Yes, you can use different milk alternatives in this recipe. Almond milk is a great choice, but you can try oat milk, coconut milk, or soy milk too. Each option brings its own flavor and texture. If you prefer a creamier taste, go for oat milk. For a nutty flavor, almond milk works well. Choose what you enjoy most! The nutritional information for a Maple Pecan Cold Brew Latte will vary based on your choices. However, a typical serving contains about 250 calories. Here’s a rough breakdown: - Calories: 250 - Fat: 10 grams (mostly from pecan butter) - Carbohydrates: 30 grams (from maple syrup and milk) - Protein: 5 grams (from milk and pecans) This drink is a fun treat, offering a sweet taste without too many calories. For more details, check the full recipe. You learned how to make a delicious Maple Pecan Cold Brew Latte. We covered key ingredients, helpful tips, and enjoyable variations. You can tailor the recipe to suit your taste and dietary needs. Remember to store any leftovers properly to keep them fresh. Feel free to experiment with different flavors and toppings. This drink is perfect for a refreshing boost at any time. Enjoy your creation and make it your own!

Maple Pecan Cold Brew Latte

Indulge in a deliciously creamy Maple Pecan Cold Brew Latte that you can make in just 5 minutes! This delightful drink combines rich cold brew coffee with almond milk, pure maple syrup, and pecan butter for a flavor explosion. Top it off with whipped cream and toasted pecans for a touch of elegance. Ready to impress your taste buds? Click through to explore the full recipe and bring this café-worthy drink to your home today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cold brew coffee

1 cup almond milk (or your preferred milk)

2 tablespoons pure maple syrup

2 tablespoons pecan butter (or finely chopped pecans for added texture)

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional for a luscious topping)

Toasted pecans (for a delightful garnish)

Instructions
 

In a medium mixing bowl, combine the almond milk, maple syrup, pecan butter, and vanilla extract. Whisk everything together vigorously until the mixture is smooth and well incorporated.

    Take a tall glass and fill it with ice cubes, packing them to the top for a refreshing chill.

      Carefully pour the cold brew coffee over the ice, filling the glass about halfway to leave room for the creamy mixture.

        Slowly drizzle the maple pecan mixture into the coffee, using a spoon or a straw to gently stir and combine the flavors as you pour.

          For a special touch, add a dollop of whipped cream on top, creating an indulgent finish.

            Sprinkle a few toasted pecans over the whipped cream as a garnish, enhancing both flavor and presentation.

              Serve immediately, allowing the drinker to use a straw or a spoon to mix the ingredients further as they enjoy.

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

                  Presentation Tips: Serve the latte in a clear glass to showcase the beautiful layers of coffee, almond milk, and whipped cream. Add a decorative straw for a fun touch!