![To make loaded sweet potato fries, you need a few key items. Here’s what you should gather: - 2 large sweet potatoes, cut into thin fries - 2 tablespoons olive oil - 1 cup black beans, rinsed and drained - 1 cup corn (fresh or canned) - 1 cup shredded cheese (cheddar or a blend of your choice) - 1 ripe avocado, diced - 1/4 cup sour cream or Greek yogurt - 2 tablespoons fresh cilantro, chopped - 1 jalapeño, sliced (optional for heat) Seasoning is essential for great flavor. You can use simple spices that elevate your dish. Here are the must-have seasonings: - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and black pepper to taste These spices add warmth and depth to your fries. Adjust the amounts based on your taste. Toppings take your sweet potato fries to the next level. Here are some tasty ideas: - A sprinkle of fresh cilantro gives a fresh taste. - Diced jalapeño adds a nice kick. - You can swap sour cream for Greek yogurt for a tangy twist. - For extra crunch, try adding diced red onion or sliced green onions. Feel free to mix and match these toppings to create your own perfect loaded sweet potato fries. For the full recipe, check out the linked section above. To make loaded sweet potato fries, start with two large sweet potatoes. Wash them well and peel off the skin. Then, cut them into thin fries, about a quarter-inch thick. This helps them cook evenly and get crispy. Place the fries in a large bowl. Add two tablespoons of olive oil, one teaspoon of paprika, one teaspoon of garlic powder, and a pinch of salt and black pepper. Toss everything together until each fry is coated with the oil and spices. Next, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer on the sheet. Make sure they are not crowded; give them space to crisp up. Bake the fries for 20 to 25 minutes. Halfway through, flip them to cook both sides evenly. They should turn golden brown and crispy when done. When the fries are finished, take them out of the oven. Immediately sprinkle one cup of shredded cheese over the hot fries. The heat will melt the cheese perfectly. Next, add one cup of rinsed black beans and corn mixture on top. Then, layer on diced avocado and jalapeño slices if you want some heat. Finally, drizzle a little sour cream or Greek yogurt over everything. Don't forget to sprinkle some fresh chopped cilantro for extra flavor. Serve these loaded sweet potato fries right away for a tasty treat. Check the full recipe for detailed steps. To get that perfect crispiness on your sweet potato fries, follow a few key steps. First, cut your fries evenly. This helps them cook at the same rate. Use a good amount of olive oil. This adds flavor and helps with crispness. Don't overcrowd the baking sheet. Space between the fries allows hot air to circulate. Flip the fries halfway through baking. This ensures they brown evenly on all sides. If you want to try a different method, use an air fryer. Preheat your air fryer to 400°F (200°C). Toss your sweet potato fries with olive oil and spices. Place them in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through. This method gives you crunchy fries with less oil. It's a quick way to enjoy your loaded sweet potato fries! If you like heat, add some spice! Mix cayenne pepper or chili powder into your oil. You can also sprinkle crushed red pepper flakes on top before baking. For an extra kick, add sliced jalapeños. These can go on top after baking. They add flavor and heat to every bite. Enjoy experimenting with different levels of spice to find your perfect match! {{image_4}} To make a vegan version, skip the cheese and sour cream. Instead, use a creamy cashew sauce. Blend soaked cashews with lemon juice, garlic, and water until smooth. Pour this over the fries for a rich flavor. You can also top with diced tomatoes, green onions, and avocado for freshness. For cheese lovers, variety is key! Try using pepper jack for a spicy kick. Gouda melts well for a smoky flavor. Vegan cheese options like cashew cheese or almond-based cheese work great too. Choose your favorite to add a personal touch. You can really amp up the taste with sauces and spices. Drizzle sriracha or chipotle sauce for heat. A sprinkle of taco seasoning can add zest. Try fresh herbs like chives or dill for a bright finish. Use lime juice for a tangy twist that brightens the dish. Each choice adds a unique spin to your loaded sweet potato fries. For the full recipe, check out the [Full Recipe]. Store leftover loaded sweet potato fries in an airtight container. Let them cool first. Keep them in the fridge for up to three days. To keep them crispy, separate the fries from the toppings. This way, they won’t get soggy. To reheat, use the oven for best results. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10 to 15 minutes. This will help them regain their crispiness. You can also use an air fryer. Cook at 350°F (175°C) for around 5 to 7 minutes. Check to make sure they heat evenly. You can freeze loaded sweet potato fries, but it’s best to freeze them before adding toppings. After baking them, let the fries cool completely. Place them in a single layer on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can stay fresh for up to three months. When ready to enjoy, bake them straight from the freezer. Cook them for a few extra minutes to ensure they cook through. For the best flavor, add fresh toppings after baking. For the full recipe, check the section above. To make sweet potato fries crispy, you need to coat them well in oil. Use olive oil and toss the fries so they are fully covered. Spread the fries in a single layer on the baking sheet. This helps air circulate around them. Bake at a high temperature, like 425°F (220°C). Flip them halfway through baking to ensure they brown evenly. Yes, you can use other potatoes. Regular potatoes, like russets, work well too. They also get crispy and soft inside. Yukon golds are another good choice. Each type will give a different taste and texture. Feel free to experiment and find your favorite! You can mix and match toppings to suit your taste. Here are some ideas: - Pulled pork or chicken for a meaty option. - Salsa or guacamole for a fresh kick. - Chili adds warmth and heartiness. - Buffalo sauce for a spicy twist. - Feta cheese for a tangy flavor. Feel free to get creative with your toppings! The Full Recipe offers a solid base to start with any of these. Enjoy your tasty creations! Loaded sweet potato fries are a tasty and fun dish. We covered the main ingredients, special seasonings, and great toppings. I shared step-by-step tips to prepare, bake, and assemble them. Achieving crispiness is key, and I provided alternative cooking methods and variations, including vegan options. Lastly, I gave storage tips for leftovers and answered common questions. You can enjoy these fries your way. Experiment with flavors and toppings to create your perfect dish. Enjoy making and sharing them with friends and family!](https://lushplate.com/wp-content/uploads/2025/06/cac0ccb3-cf73-4841-a295-7be3aa620027-300x300.webp)
Loaded Sweet Potato Fries
Indulge in the ultimate comfort food with these loaded sweet potato fries! Crisp, golden fries topped with black beans, corn, and melty cheese make for a delicious snack or side. Elevate your fries with fresh avocado, sour cream, and cilantro for extra flavor. Perfect for sharing with friends or enjoying on movie night. Click through to discover the full recipe and bring this tasty dish to your table today!