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- 1 pound frozen French fries (or homemade fries) - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 can (15 oz) black beans, rinsed and drained - 1 cup pico de gallo (store-bought or homemade) - 1 ripe avocado, diced - 1/2 cup sour cream - 1 jalapeño, sliced (optional) - 1 teaspoon taco seasoning - Fresh cilantro, chopped (for garnish) - Salt and pepper to taste To create the best loaded nacho fries, gather these fresh and tasty ingredients. First, we need frozen French fries or you can make your own from scratch. For the cheese, I love using both cheddar and Monterey Jack for a perfect melt. You’ll also want black beans for protein, pico de gallo for zest, and ripe avocado for creaminess. Don’t forget the sour cream and optional jalapeño for extra flavor. Taco seasoning brings it all together. Fresh cilantro adds a nice touch at the end. This mix of textures and flavors will wow your guests. If you're ready to dive in, check the Full Recipe for detailed steps! - Cook frozen French fries as per package instructions. - For crispy fries, use a hot oven. Toss with oil and season well. - Spread them on a baking sheet in a single layer. - Bake until golden brown and crisp, around 25-30 minutes, flipping halfway. - Preheat your oven to 375°F (190°C) while fries cook. - Once fries are ready, place them in a large oven-safe dish. - Spread rinsed black beans evenly over the fries. - Combine shredded cheddar and Monterey Jack cheese in a bowl. - Sprinkle the cheese mix generously over the fries and beans. - Slide the loaded fries into your preheated oven. - Bake for about 5-7 minutes until cheese is bubbly. - Keep an eye on them to avoid overcooking. - Timing is key for that perfect cheese melt. Enjoy these loaded nacho fries straight from the oven! For the complete recipe, check out the Full Recipe. To get crispy fries, cook them at a high temperature. This helps remove moisture. If you use frozen fries, follow the package instructions for best results. For homemade fries, cut potatoes into thin sticks. Toss them in olive oil and season with salt and pepper. Spread them out on a baking sheet. Bake at 425°F (220°C) for 25-30 minutes. Flip them halfway through to ensure they crisp up evenly. To avoid soggy fries, let them cool for a few minutes before adding toppings. You can add more flavor with toppings. Consider using sliced olives or jalapeños for a spicy kick. Both add great taste and texture. For a fresh twist, make homemade pico de gallo. Use diced tomatoes, onions, cilantro, lime juice, and a pinch of salt. This bright mix complements the rich flavors of the cheese and fries. Serve your loaded nacho fries right from the oven. Piping hot fries keep the cheese melty and delicious. For the best meal, pair them with a cold drink like soda or beer. You can also add sides like guacamole or a fresh salad. These options balance the richness of the fries. Enjoy your gathering, and watch your guests smile as they dig in! {{image_4}} You can switch up your cheese mix for loaded nacho fries to create new flavors. Try using pepper jack for a spicy kick. Gouda is another great choice for a smooth and creamy melt. You can also mix in some queso blanco for a fun twist. Each cheese adds a unique taste and texture. If you want to make your nacho fries vegetarian or vegan, you'll find plenty of options. Use plant-based cheese to keep it dairy-free. You can add toppings like roasted veggies, corn, or even lentils for added protein. Swap sour cream for avocado or a cashew cream for a creamy touch. This way, you still enjoy great flavor without the animal products. Consider adding regional flavors to your nacho fries for a unique twist. For a BBQ flair, drizzle some BBQ sauce over the cheese before baking. If you love Tex-Mex, add some chorizo or spicy seasoning to the beans. You can even top them with salsa verde for a fresh, tangy finish. These variations let you explore different tastes while enjoying your loaded fries. For more details, check out the Full Recipe to get started on your loaded nacho fries journey. To keep loaded nacho fries fresh, let them cool. Place them in an airtight container. You can store them in the fridge for up to three days. This helps keep the flavors intact while preventing sogginess. If you have toppings like avocado and sour cream, store those separately. This keeps everything fresh and tasty. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Spread the fries on a baking sheet. Bake for 10-15 minutes. This method keeps the fries crispy. You can also use an air fryer for even quicker results. Set it to 350°F and heat for about 5-7 minutes. This way, you get that fresh-out-of-the-oven taste. You can freeze loaded nacho fries either before or after baking. If freezing before baking, prepare the fries and toppings, then spread them on a baking sheet. Freeze them for about 1-2 hours until firm. After that, transfer them to a freezer bag. If freezing after baking, let them cool completely, then store them in an airtight bag. They can last up to three months in the freezer. Remember to label the bags with dates for easy tracking. Making loaded nacho fries takes about 30 minutes. You need 10 minutes to prep and 20 minutes to cook. First, cook the fries, then layer the toppings, and bake everything. This quick timeline helps you serve tasty nacho fries fast. Yes, you can use fresh potatoes. Slice them into thin sticks or wedges. Toss them with olive oil, salt, and pepper. Bake them at 425°F for 25-30 minutes. Homemade fries can taste better and add a personal touch. You can use plain Greek yogurt as a sour cream substitute. It has a similar taste and is lower in fat. You can also try cashew cream for a dairy-free option. These alternatives keep your nacho fries creamy and tasty. Yes, you can prepare some parts ahead. Cook the fries and let them cool. You can also mix the beans and cheese in advance. Just layer and bake when you are ready to serve. This tip saves time and stress. You can find the Full Recipe for loaded nacho fries linked here. Just click the link to get all the details, including the ingredients and steps to make this tasty dish. Loaded nacho fries are a fun dish with crispy fries, melty cheese, and tasty toppings. We explored key ingredients, step-by-step cooking tips, and delicious variations. From cooking techniques to flavor ideas, this guide helps you create a crowd-pleaser. Remember, these fries can be made your way, with easy storage and reheating options. Enjoy this meal with your favorite drinks or sides. Dive into your creativity and make loaded nacho fries a family favorite.

Loaded Nacho Fries

Indulge in the ultimate comfort food with these loaded nacho fries! Crispy fries are topped with a blend of gooey cheeses, seasoned black beans, fresh pico de gallo, creamy avocado, and a drizzle of sour cream for the perfect party snack or family treat. In just 30 minutes, you can create this delicious dish that will wow your taste buds. Click to explore the full recipe and elevate your next meal!
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Ingredients
  

1 pound frozen French fries (or homemade fries)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, rinsed and drained

1 cup pico de gallo (store-bought or homemade)

1 ripe avocado, diced

1/2 cup sour cream

1 jalapeño, sliced (optional)

1 teaspoon taco seasoning

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Fries: Cook the frozen French fries according to the package instructions until they achieve a golden, crispy texture. If opting for homemade fries, slice fresh potatoes into thin wedges or sticks. Toss them in a generous coating of olive oil, and season with salt and pepper. Spread them out on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through the cooking time to ensure even crisping.

    Preheat the Oven: While your fries are baking, preheat your oven to 375°F (190°C) to prepare for the final assembly.

      Layer the Ingredients: Once your fries are perfectly cooked, transfer them to a large, oven-safe dish, spreading them out evenly. Sprinkle the rinsed and drained black beans generously over the hot fries for added texture and nutrition.

        Cheese it Up: In a mixing bowl, combine the shredded cheddar and Monterey Jack cheese, blending them well. Sprinkle this delightful cheese mixture liberally over the layer of black beans and fries, ensuring every bite will be cheesy goodness.

          Season: Evenly dust the top layer of cheese with the taco seasoning, which will amplify the flavor profile of the dish and tie everything together.

            Melt the Cheese: Gently slide the loaded fries into your preheated oven. Allow them to bake for approximately 5-7 minutes, or until the cheese is thoroughly melted and bubbling with excitement. Once done, carefully remove from the oven.

              Top It Off: While the cheese is still warm and gooey, artfully layer on the pico de gallo, followed by the freshly diced avocado, and jalapeño slices for an optional spicy kick.

                Drizzle: Add dollops of sour cream across the top, adding a creamy tinge that complements the flavors beautifully. Finish by garnishing with freshly chopped cilantro for a touch of freshness.

                  Serve: Serve your loaded nacho fries piping hot, and consider presenting them alongside an additional side of pico de gallo for extra dipping enjoyment.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4