![To create delicious lemon thyme grilled shrimp, you need the following ingredients: - 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - Zest and juice of 1 fresh lemon - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme) - 2 cloves garlic, finely minced - 1 teaspoon honey - Sea salt and freshly cracked black pepper to taste - Lemon wedges and fresh thyme sprigs for garnish Each of these ingredients brings unique flavors. The lemon adds brightness, while thyme gives an earthy taste. Olive oil helps keep the shrimp moist as they grill. When choosing shrimp, look for these signs of freshness: - Color: Fresh shrimp should have a translucent look, not faded or dull. - Smell: The shrimp should smell like the ocean. If it smells fishy, skip it. - Texture: Firm shrimp that spring back when pressed are best. Avoid any that feel mushy. Buying shrimp from a trusted source helps ensure quality. If possible, ask for wild-caught shrimp, as they often taste better. If you want to mix it up, consider these alternatives: - Use lime juice instead of lemon for a different citrus twist. - Swap thyme for oregano or parsley for a new flavor profile. - Try adding a pinch of red pepper flakes for some heat. These changes can create a dish that fits your taste. Make it your own while keeping the base flavors intact. For the full recipe, check the details above. To make Lemon Thyme Grilled Shrimp, start by gathering your ingredients. You need large shrimp, olive oil, lemon, thyme, garlic, honey, salt, and pepper. Each ingredient plays a key role in flavor. The shrimp should be fresh and firm. In a medium bowl, mix the olive oil, lemon zest, and lemon juice. Add fresh thyme leaves, minced garlic, and honey. Sprinkle in some sea salt and black pepper. Whisk it all together until smooth. Now, add the shrimp. Toss them gently in the marinade until they are fully coated. Cover the bowl with plastic wrap and put it in the fridge for at least 30 minutes. If you have more time, marinate for up to 2 hours. This step makes the shrimp tasty and juicy. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes. This helps prevent burning. Thread the marinated shrimp onto the skewers, leaving space between each shrimp. Place the skewers on the grill. Cook them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque; this means they are done. Be careful not to overcook them. Overcooked shrimp can become rubbery. Once grilled, take the skewers off the grill and place the shrimp on a serving platter. Garnish with lemon wedges and fresh thyme sprigs for a nice touch. Enjoy your meal! To make the most of your lemon thyme grilled shrimp, use fresh ingredients. Fresh shrimp tastes better than frozen. Use a bright, juicy lemon for zest and juice. Fresh thyme gives a vibrant flavor. Try adding a pinch of red pepper flakes for a hint of heat. Cook shrimp quickly to keep them tender. Grill on medium-high heat for 2-3 minutes per side. Watch closely, as they change color quickly. Once they turn pink and opaque, they are done. Overcooking makes shrimp tough, so set a timer. One common mistake is not marinating long enough. Aim for at least 30 minutes. Too short and the shrimp won’t absorb the flavors. Another mistake is overcrowding the grill. Give each shrimp space so heat can circulate. Lastly, always soak wooden skewers to prevent burning when grilling. For the complete recipe, check the [Full Recipe]. {{image_4}} You can add some heat to your shrimp. Mix in red pepper flakes or cayenne pepper. Start with a pinch, then taste. Adjust until it’s spicy enough for you. This variation gives a zesty kick that pairs well with the lemon and thyme. Make your meal more colorful by adding veggies. Try bell peppers, zucchini, or cherry tomatoes. Cut them into bite-sized pieces. Alternate the shrimp and veggies on the skewers. This not only adds flavor but also makes your dish look vibrant. If you want a twist, try different marinades. Soy sauce or teriyaki sauce can work great. Mix them with garlic and lemon juice for a rich flavor. You can also use yogurt for a creamy marinade. Each option offers a unique taste, so feel free to explore! For the complete recipe, check the Full Recipe section above. After your meal, store leftover shrimp in a sealed container. Keep it in the fridge. Shrimp stays fresh for up to two days. If you leave it longer, it may spoil. Always check for any off smells before eating. You can freeze grilled shrimp for later use. Place the shrimp in an airtight bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. When ready to use, thaw it in the fridge overnight. To reheat grilled shrimp, avoid using a microwave. Instead, use a skillet on low heat. Add a bit of olive oil to help keep the shrimp moist. Heat just until warm. Overheating will make the shrimp tough. Enjoy your Lemon Thyme Grilled Shrimp again! For the full recipe, check out the earlier section. You can marinate shrimp for 30 minutes to 2 hours. This time lets the shrimp soak in all the great flavors of the marinade. If you marinate for too long, the shrimp may become mushy. I recommend checking at the 30-minute mark and tasting them. If they taste good, they are ready to grill. Lemon Thyme Grilled Shrimp pairs well with many sides. Here are some tasty options: - Garlic bread - Grilled vegetables - Rice pilaf - Salad with lemon vinaigrette - Couscous with herbs These sides add color and flavor to your meal. They also balance the shrimp's bright taste. Yes, you can use frozen shrimp. Just remember to thaw them before marinating. Place the shrimp in the fridge overnight or run them under cold water for quick thawing. Ensure they are cleaned and deveined for best results. Frozen shrimp can taste great when cooked right. - Full Recipe You now know how to make Lemon Thyme Grilled Shrimp from start to finish. We covered key ingredients, marinating tips, and grilling steps. I shared methods to enhance flavor and avoid mistakes. You also learned about fun variations and storage tips for leftovers. Overall, this dish is easy to prepare and delicious. Try it out and enjoy!](https://lushplate.com/wp-content/uploads/2025/06/18013d4a-03b7-4256-9b4c-bc6815a11f52-300x300.webp)
Lemon Thyme Grilled Shrimp
Get ready to impress with this delicious Lemon Thyme Grilled Shrimp recipe! Perfect for summer barbecues or cozy dinners, these shrimp are marinated in a zesty blend of lemon, thyme, and garlic for maximum flavor. In just 40 minutes, you can serve up a succulent dish that's sure to be a hit. Click through to explore this easy recipe and elevate your grilling game today!