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- 1 pound fresh Brussels sprouts, trimmed and halved Brussels sprouts are packed with nutrients. They are low in calories and high in fiber. Their slight bitterness balances well with sweet and spicy flavors. Choose firm, bright green sprouts for the best taste. - 3 tablespoons pure honey - 2 tablespoons Sriracha sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, finely minced - 1 teaspoon sesame oil (optional for added depth) The honey adds sweetness, while Sriracha brings heat. The apple cider vinegar cuts through the richness. Garlic adds a savory note, enhancing the overall flavor. If you want a nutty touch, add sesame oil. - 2 tablespoons extra-virgin olive oil - Sea salt and freshly ground black pepper, to taste - Sesame seeds, for garnish - Chopped green onions, for garnish Olive oil helps the sprouts roast nicely. Use sea salt and pepper to bring out their flavor. Sesame seeds and green onions add a fresh finish. These little touches make a big difference in taste and look. For the full recipe, check out the complete instructions. Enjoy cooking! Start by trimming the ends of the Brussels sprouts. Cut them in half to help them cook evenly. Place them in a large mixing bowl. Add 2 tablespoons of extra-virgin olive oil. Sprinkle with sea salt and black pepper to taste. Toss everything together until the sprouts are well-coated. Preheat your oven to 400°F (200°C). Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast well. Roast for 20-25 minutes. Toss them halfway through to get that nice crisp on all sides. They should look golden and crunchy when done. While the sprouts roast, prepare the glaze. In a small bowl, mix together 3 tablespoons of pure honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of apple cider vinegar, and 2 minced garlic cloves. If you want extra flavor, add 1 teaspoon of sesame oil. Whisk it all together until it forms a smooth mix. Once the Brussels sprouts finish roasting, drizzle this glaze over them. Toss well to coat each sprout. Return them to the oven for 5 more minutes. This allows the glaze to caramelize and add a rich flavor. Enjoy this tasty dish! For more details, check the Full Recipe. To make the best Honey Sriracha Brussels sprouts, start with fresh sprouts. Trim them and cut them in half. This helps them cook evenly. Use a large mixing bowl to coat them with olive oil, salt, and pepper. Spread them out on a baking sheet. Give them space to breathe. This way, they get crispy all around. Roast at 400°F for 20-25 minutes. Toss them halfway through for a nice golden color. These Brussels sprouts shine as a side dish. They pair well with grilled chicken or fish. You can also serve them over rice for a filling meal. For a fun twist, add them to tacos or bowls. They add a sweet and spicy kick that everyone will love. You can serve them warm or at room temperature, making them great for gatherings. Presentation matters when serving. Arrange the sprouts on a large white platter. This makes their green color pop. Drizzle any leftover glaze over the top. Sprinkle with sesame seeds and chopped green onions. This adds a fresh crunch and looks appealing. For the full recipe, check out the details above. Enjoy your beautiful dish! {{image_4}} You can easily add proteins to your Honey Sriracha Brussels sprouts to make them a full meal. Chicken, shrimp, or tofu work well. Just cook the protein separately and toss it with the roasted sprouts. - For chicken, use bite-sized pieces and cook them until golden. - For shrimp, sauté them until they turn pink. - For tofu, pan-fry until crispy. This will give you a hearty dish and boost the flavor. This recipe is already quite friendly for vegans and those who avoid gluten. You can substitute honey with maple syrup for a vegan option. Make sure your Sriracha is gluten-free. Check the label for any hidden wheat. - Use coconut aminos instead of soy sauce for a gluten-free touch. - Pair with quinoa or brown rice to keep it filling. These small changes will help everyone enjoy the dish without worry. While Sriracha adds heat, you can explore other flavors. Try different hot sauces like chili garlic sauce for a unique twist. For a milder flavor, use a sweet chili sauce instead. You can also add spices like smoked paprika or cumin for a warm, earthy taste. - Experiment with lime juice for a zesty kick. - Add fresh herbs like cilantro or basil right before serving for a fresh touch. These variations keep your dish exciting and flavorful every time. After you enjoy your honey Sriracha Brussels sprouts, store any leftovers in an airtight container. Keep them in your fridge for up to three days. This keeps them fresh and tasty. Make sure they cool down before sealing them. You can also divide them into smaller portions for easy meals later. To reheat, place the sprouts on a baking sheet. Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until they are warm. Toss them halfway for even heating. You can also use a microwave for quick reheating. Just place them in a bowl and heat for 1-2 minutes. They may not get crispy in the microwave, but they will still taste great. If you want to save some for later, freezing is a good option. Freeze the cooked Brussels sprouts in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight before reheating. This method helps maintain their flavor and texture. For the full recipe, check back to make sure you’ve got all the steps down. Yes, you can use frozen Brussels sprouts, but they may not be as crisp. Frozen sprouts often have extra water, which can lead to a soggy dish. If you choose frozen, thaw them first and pat them dry. This way, they will roast better and still taste great. To change the spice level, you can add more or less Sriracha. If you want less heat, cut the Sriracha in half. Adding a bit of honey helps balance the heat too. For more spice, try adding red pepper flakes or a bit of cayenne pepper. Taste as you go for the best flavor. Yes, you can prepare Brussels sprouts ahead of time. You can trim and halve them a day before. Store them in the fridge until you're ready to roast. You can also make the glaze in advance. Just mix the honey, Sriracha, and other ingredients. Store the glaze in a jar in the fridge. When you're ready, just roast the sprouts and add the glaze. For the full recipe, check out the Honey Sriracha Brussels Sprouts Delight section. This blog post covered a tasty way to enjoy Brussels sprouts. We explored fresh ingredients, like the honey and Sriracha blend, that make this dish shine. I shared step-by-step instructions, helpful tips, and creative variations. Remember, roasting is key for flavor. Whether you add protein or enjoy it vegan, there are endless options. Proper storage keeps leftovers fresh, and I answered common questions to help you. Enjoy getting creative with this dish, and happy cooking!

Honey Sriracha Brussels Sprouts

Discover the perfect blend of sweet and spicy with these Honey Sriracha Brussels Sprouts! This easy recipe transforms fresh Brussels sprouts into a crispy, flavorful side dish everyone will love. With just a few simple ingredients like honey, Sriracha, and garlic, you can create a delightful treat that elevates any meal. Click through to explore the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 pound fresh Brussels sprouts, trimmed and halved

2 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper, to taste

3 tablespoons pure honey

2 tablespoons Sriracha sauce

1 tablespoon apple cider vinegar

2 cloves garlic, finely minced

1 teaspoon sesame oil (optional for added depth)

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's ready for optimal roasting.

    In a large mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, and freshly ground black pepper. Toss thoroughly to ensure each sprout is evenly coated in the flavorful oil and seasoning.

      Transfer the seasoned Brussels sprouts onto a baking sheet lined with parchment paper, spreading them out in a single layer for even roasting.

        Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they become crispy and golden brown. Remember to toss them halfway through to guarantee that all sides crisp up nicely.

          While the Brussels sprouts are roasting, prepare your sweet and spicy glaze. In a small bowl, whisk together the honey, Sriracha sauce, apple cider vinegar, minced garlic, and optional sesame oil until all ingredients are well blended into a cohesive mixture.

            Once the Brussels sprouts are perfectly roasted, take them out of the oven and drizzle the honey Sriracha glaze generously over them. Toss them well to ensure each sprout is thoroughly coated in this delicious sauce.

              Return the glazed Brussels sprouts to the oven for an additional 5 minutes, allowing the glaze to caramelize slightly and enhance their flavor.

                After caramelization, remove the Brussels sprouts from the oven and let them cool for a couple of minutes to allow the glaze to set.

                  Just before serving, garnish the dish with a sprinkle of sesame seeds and chopped green onions to add a fresh and crunchy contrast.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: For an eye-catching presentation, arrange the Brussels sprouts on a large white platter to enhance their vibrant green color. Drizzle any remaining glaze over the top, and finish with an extra sprinkle of sesame seeds to add texture and visual appeal. Enjoy your delightful dish!