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To make tasty Greek chicken gyros, you need just a few main ingredients: - 1 lb chicken breast, cut into thin strips - 4 fluffy pita breads - 1 medium cucumber, diced into small cubes - 1 ripe tomato, diced - 1/2 medium red onion, thinly sliced - 1/4 cup tangy feta cheese, crumbled - Fresh parsley leaves, for garnish These ingredients create a perfect balance of flavors. The chicken gives protein, while the veggies add crunch and freshness. The marinade is key to great taste. Here’s what you need for your chicken: - 3 tablespoons extra virgin olive oil - 2 tablespoons creamy Greek yogurt - 1 tablespoon freshly squeezed lemon juice - 2 cloves garlic, finely minced - 1 tablespoon dried oregano - Sea salt and freshly cracked black pepper, to taste Mix these ingredients in a bowl. This marinade makes the chicken juicy and full of flavor. Letting it sit in the fridge helps the flavors blend nicely. Toppings make your gyros fun and colorful. Use these: - Diced cucumber - Diced tomato - Sliced red onion - Crumbled feta cheese - Fresh parsley leaves Layer these on your gyro for great taste and looks. The fresh veggies and creamy feta create a delightful crunch and zing. You can also find the Full Recipe for more details on how to prepare these delicious gyros. Start by making a tasty marinade. In a bowl, mix the olive oil, Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper. Whisk it until it’s smooth. Now, add the chicken strips to the bowl. Make sure every piece is covered well. Cover the bowl with plastic wrap. Place it in the fridge for at least 1 hour. For the best flavor, let it sit overnight. When you're ready to cook, preheat your grill. If using a grill pan, set it to medium-high heat. It should be hot before you add the chicken. Take the marinated chicken out of the fridge. Place the strips on the grill. Cook for about 5-7 minutes on each side. The chicken should be cooked through and have nice grill marks. Make sure it reaches an internal temperature of 165°F (75°C). After grilling, let the chicken rest for a few minutes. Then slice it into bite-sized pieces. Warm the pita bread on the grill for about 1 minute on each side. To build your gyros, lay a warm pita flat. Add a good amount of grilled chicken in the center. Layer it with diced cucumber, tomato, sliced red onion, and crumbled feta cheese. Top it with fresh parsley leaves. Finally, roll the pita around the filling to create a delicious wrap. For the complete recipe, check out the Full Recipe. Select fresh chicken breast for the best gyros. Look for chicken with no blemishes. Organic or free-range options are great if available. The meat should feel firm and smell fresh. Thinner strips cook more evenly and quickly. Always trim excess fat for a leaner bite. A good marinade is key to juicy chicken. Use olive oil, yogurt, and lemon juice for flavor. The yogurt adds creaminess and helps tenderize the meat. Don't skip the garlic and oregano; they give authentic Greek taste. Marinate for at least one hour, but overnight is best. This allows the flavors to soak in deeply. Warm pita bread makes your gyros extra tasty. Lay it flat and pile in the chicken and toppings. Use fresh veggies like cucumber and tomatoes for crunch. Crumbled feta adds a salty kick. I love a sprinkle of parsley on top for color. Serve with a side salad to balance the meal. Enjoy your homemade Greek chicken gyros! Check out the Full Recipe for more details. {{image_4}} If you want to switch things up, try using other proteins. Lamb is a great option for gyros. It has a rich flavor that pairs well with the spices. You can also use beef, which gives a hearty taste. For a lighter choice, turkey works well too. Just make sure to adjust the cooking time based on the protein you use. For a meat-free meal, consider a vegetarian version. Grilled mushrooms are a tasty substitute. They add a nice texture and umami flavor. You can also use marinated eggplant or zucchini. Both veggies soak up the marinade well. Don't forget to add your favorite toppings like cucumber, tomato, and feta cheese. Sauces can make or break your gyros. A classic tzatziki sauce is always a hit. It combines yogurt, cucumber, garlic, and dill for a refreshing taste. If you want something spicy, try a chili garlic sauce. It adds a nice kick. For a twist, mix tahini with lemon juice and garlic for a creamy dressing. These sauces will elevate your gyros, making them even more delicious. For the full recipe, check out Greek Chicken Gyros Delight . To keep your chicken gyros fresh, place leftovers in an airtight container. This helps lock in flavor and moisture. Store them in the fridge for up to three days. Make sure to separate the chicken from the pita and toppings. This keeps everything fresh and tasty. When you're ready to enjoy your leftovers, reheat the chicken gyros. You can use a skillet or microwave. For the skillet, heat on medium until warm, about 5 minutes. If using a microwave, cover the container and heat for 1-2 minutes. Check the chicken's temperature; it should reach 165°F (75°C) to be safe. If you want to freeze the gyros, start by wrapping the chicken tightly in plastic wrap. Then, place it in a freezer bag. You can freeze the chicken for up to two months. For the best taste, do not freeze the pita or toppings. When you're ready to eat, thaw the chicken in the fridge overnight. Reheat as mentioned above. Enjoy your homemade Greek chicken gyros anytime! The best way to cook chicken for gyros is by grilling. Grilling gives the chicken great flavor and nice grill marks. You can use a grill pan or an outdoor grill. I recommend marinating the chicken first. This helps keep the meat juicy. Cook the chicken for 5-7 minutes on each side. Make sure it reaches an internal temperature of 165°F (75°C). This ensures it is fully cooked and safe to eat. You can prepare Greek chicken gyros ahead of time easily. First, marinate the chicken in the fridge. This can be done a day in advance. After marinating, grill the chicken and let it cool. You can store it in an airtight container in the fridge. When you are ready to eat, warm the chicken gently. This keeps the meat tender. You can also prepare the toppings ahead. Chop cucumbers, tomatoes, and onions, then store them in the fridge. Greek chicken gyros pair well with many sides. Consider serving them with a fresh cucumber and tomato salad. The cool veggies balance the warm chicken. You can also add some crispy fries or sweet potato fries. Another great option is tzatziki sauce. This yogurt-based sauce adds a creamy touch. Lastly, pita chips make a fun snack alongside your gyros. For the full recipe, check out the Greek Chicken Gyros Delight section above! Greek chicken gyros are a tasty and fun dish to make at home. We covered the key ingredients and marinating, grilling, and assembling steps. I shared tips on the best chicken and how to serve them well. You also learned about different protein options and how to store and reheat leftovers. You can enjoy this dish in many ways. So grab your ingredients and try making your own gyros soon!

Greek Chicken Gyros

Create a mouthwatering Greek Chicken Gyros Delight that's perfect for any meal! This recipe combines juicy marinated chicken with fresh veggies and creamy feta wrapped in soft pita bread. Follow our simple steps to grill the perfect gyros and impress your family and friends. Don't miss out on this tasty dish that brings a taste of Greece right to your kitchen. Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb chicken breast, cut into thin strips

3 tablespoons extra virgin olive oil

2 tablespoons creamy Greek yogurt

1 tablespoon freshly squeezed lemon juice

2 cloves garlic, finely minced

1 tablespoon dried oregano

Sea salt and freshly cracked black pepper, to taste

4 fluffy pita breads

1 medium cucumber, diced into small cubes

1 ripe tomato, diced

1/2 medium red onion, thinly sliced

1/4 cup tangy feta cheese, crumbled

Fresh parsley leaves, for garnish

Instructions
 

In a medium-sized mixing bowl, whisk together the olive oil, Greek yogurt, lemon juice, minced garlic, dried oregano, salt, and pepper until the mixture is smooth and well combined. This will be your flavorful marinade.

    Add the sliced chicken breast to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 1 hour. For the best flavor, let it marinate overnight.

      Preheat your grill pan or an outdoor grill to medium-high heat. Ensure it’s hot before adding the chicken for the perfect char.

        Once heated, take the marinated chicken out of the fridge and place the strips on the grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked through (internal temperature reaches 165°F or 75°C) and has beautiful grill marks.

          While the chicken is grilling, gently warm the pita breads either in a separate skillet or directly on the grill for about 1 minute on each side until they are soft and warm.

            After grilling, remove the chicken from the heat and allow it to rest for a few minutes. Then, slice the cooked chicken into bite-sized pieces.

              To construct your gyros, lay a warm pita bread flat on a plate. Arrange a generous portion of the grilled chicken down the center, then layer with diced cucumber, tomato, sliced red onion, and crumbled feta cheese.

                Finish with a sprinkle of fresh parsley on top before carefully rolling the pita bread around the filling to form a delectable wrap.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marination) | Serves 4

                    - Presentation Tips: Present the gyros on a rustic platter lined with parchment paper for an authentic touch. Accompany them with a refreshing cucumber and tomato salad on the side, adding bright colors and freshness to the meal. Garnish with extra parsley for a beautiful finish!