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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - 1/2 cup unsalted butter, melted - 3/4 cup packed brown sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup milk, at room temperature - 2 medium Granny Smith apples, peeled and diced - 1/2 cup chopped walnuts (optional) - 1 cup powdered sugar (for glaze) - 3 tablespoons milk (for glaze) Let’s dive into the ingredients! For the base of this recipe, you need essential ingredients like flour, baking powder, and sugar. The flour gives the bread its structure. Baking powder helps it rise, while salt and cinnamon add nice flavor. I like to combine dry ingredients first to mix them well. Next, we have the wet ingredients. Melted butter and brown sugar create a rich, sweet base. The egg binds everything together, and the vanilla gives it a lovely aroma. Remember to use room temperature milk for a smooth blend. Now, for the fun part! The add-ins make this bread special. Diced Granny Smith apples add tartness and moisture. If you like a little crunch, toss in some chopped walnuts. They also bring a nutty flavor that pairs well with apples. Finally, we need to make a sweet glaze. The glaze includes powdered sugar and milk. This simple mix will drizzle beautifully over your finished bread, adding a sweet finish that you won’t want to miss. If you want to see how to put it all together, check the Full Recipe. - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan with butter or cooking spray. First, you want to make sure your oven is nice and hot. Preheating it to 350°F helps the bread rise well. Greasing the loaf pan ensures the bread comes out easily when you're ready to slice it. - Combine flour, baking powder, salt, cinnamon, and sugar. In a large mixing bowl, add your dry ingredients. Start with the all-purpose flour. Then, add baking powder, salt, ground cinnamon, and granulated sugar. Whisk these together until there are no lumps. This step makes sure your bread has the best texture. - Whisk together butter, brown sugar, egg, vanilla, and milk. Now, grab another bowl for your wet ingredients. Whisk the melted butter and packed brown sugar until smooth. Then, add the egg, vanilla extract, and milk. Keep whisking until everything blends perfectly. This mix adds richness and flavor to your bread. - Gently fold wet ingredients into dry ingredients. Next, pour your wet mixture into the bowl with dry ingredients. Use a spatula or wooden spoon to stir gently. You want to mix until the flour is just moistened. Don't worry about lumps; they are okay! Overmixing can make the bread tough. - Incorporate diced apples and optional walnuts. Now, it’s time to add some crunch! Fold in diced Granny Smith apples and chopped walnuts if you like. Make sure they are evenly spread throughout the batter. Apples add moisture and flavor, while walnuts give a nice texture. - Transfer batter to loaf pan and bake for 50-60 minutes. Carefully pour the batter into the greased loaf pan. Smooth the top with your spatula. Place it in the preheated oven and bake for 50 to 60 minutes. The bread is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs attached. - Mix powdered sugar and milk for glaze. While the bread bakes, you can prepare the glaze. In a small bowl, whisk together the powdered sugar and 3 tablespoons of milk. Keep mixing until you get a smooth, pourable glaze. This glaze adds sweetness and makes the bread shine. - Cool bread in pan then drizzle glaze on top. Once the bread is done, take it out of the oven. Let it cool in the pan for about 10 minutes. After that, carefully move it to a wire rack to cool completely. While the bread is still warm, drizzle the glaze generously over the top. Let it soak in for extra flavor. For the full recipe, refer back to the ingredients and steps outlined above. Enjoy your delicious Glazed Apple Fritter Bread! - Do not overmix batter: When you mix the wet and dry ingredients, stir gently. Overmixing can lead to dense bread. A few lumps are okay. This keeps the final product light and fluffy. - Use room temperature ingredients: Ingredients like eggs and milk blend better at room temperature. This helps create a smooth batter and enhances the bread's overall texture. - Check doneness with a toothpick: Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready. If it has wet batter on it, bake a bit longer. - Adjust baking time for different ovens: Every oven is unique. You might need to tweak the baking time. Keep an eye on your bread as it bakes to avoid overcooking. - Drizzle glaze while bread is warm: The warm bread absorbs the glaze better. This makes the bread extra moist and flavorful. Use a spoon or a squeeze bottle for an even drizzle. - Experiment with glaze thickness: If you want a thicker glaze, use less milk. For a thinner glaze, add more milk. This lets you customize the look and taste to your liking. For the complete recipe, check out the Full Recipe section. {{image_4}} You can switch up the apples in this recipe. I love using Honeycrisp or Fuji apples. These apples add a nice sweetness and crunch that works well in the bread. They hold their shape and provide a great texture. If you prefer a tart flavor, Granny Smith apples are perfect too. Each variety brings its own charm. Don’t be afraid to add more flavors! Spices can change the game. Adding nutmeg or allspice gives a warm taste that feels cozy. You can also try adding citrus zest, like lemon or orange. This brightens the bread and adds a fresh twist. A little zest goes a long way! If you want a healthier bread, there are easy swaps. You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also cut back on sugar or use natural sweeteners like honey or maple syrup. These changes keep the flavor while making it healthier. Enjoy your delicious treat in a better way! To keep your glazed apple fritter bread fresh, store it in an airtight container at room temperature. This method helps maintain its moisture and flavor. You can enjoy it for up to three days without losing quality. Avoid placing it in the fridge, as this can make it dry. If you want to save some for later, freezing is a great option. Wrap the bread tightly in plastic wrap first, then cover it with aluminum foil. This double wrapping prevents freezer burn and keeps the bread tasty. You can freeze it for up to three months. When you're ready to enjoy it, just thaw it at room temperature. To bring back the warm, fresh taste of your glazed apple fritter bread, reheat it gently. You can warm it in an oven set to 350°F (175°C) for about 10-15 minutes. If you prefer the microwave, heat it in short bursts of 15 seconds, checking each time. This way, the bread stays moist and delicious, ready for your next bite! Yes, you can make this recipe gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that work well in baking. These usually contain a mix of rice flour, potato starch, and tapioca flour. You may also want to add a binding agent like xanthan gum. This helps improve texture. The bread lasts about 3 to 5 days at room temperature. Store it in an airtight container to keep it fresh. If you want it to last longer, you can freeze it. Wrap it tightly in plastic wrap and then in foil. It can last for up to 3 months in the freezer. Yes, you can prepare the batter a day before. Mix all the ingredients and place the batter in the fridge. When you are ready to bake, just pour it into the loaf pan and bake as directed. This can save you time on busy days. You can serve this bread with a variety of options. Try it with a scoop of vanilla ice cream for a treat. A dollop of whipped cream also pairs well. For a savory touch, cream cheese spread adds a nice contrast. Enjoy it with a warm cup of coffee or tea. These will make your meal even better. This blog post highlighted a delicious recipe for glazed apple fritter bread. We detailed essential ingredients and gave clear steps for baking. Remember to mix wet and dry ingredients gently and keep an eye on baking time. Feel free to add your favorite spices or healthy swaps. Store it properly to enjoy later, or freeze for future treats. This recipe lets you explore flavors and create lasting memories in your kitchen. Enjoy your baking journey and share this tasty delight with friends or family!

Glazed Apple Fritter Bread

Indulge in the incredible flavors of Glazed Apple Fritter Bread with this easy recipe! Perfect for breakfast or a cozy afternoon treat, this moist bread is packed with Granny Smith apples and topped with a sweet glaze. Discover the simple steps to create this delightful loaf that your family and friends will love. Click through for the full recipe and bring warmth to your kitchen with this delicious baked treat!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

1/2 cup unsalted butter, melted

3/4 cup packed brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/2 cup milk, at room temperature

2 medium Granny Smith apples, peeled and diced

1/2 cup chopped walnuts (optional)

1 cup powdered sugar (for glaze)

3 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan using butter or cooking spray to ensure easy release later.

    Mix Dry Ingredients: In a large mixing bowl, add the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar. Whisk thoroughly until all ingredients are well incorporated and there are no lumps.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter and packed brown sugar until smooth. Add the egg, vanilla extract, and milk, continuing to whisk until the mixture is creamy and well blended.

        Combine Wet and Dry Ingredients: Carefully pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon, just until the flour mixture is moistened. Be cautious not to overmix; a few lumps are perfectly fine!

          Incorporate Apples and Walnuts: Fold in the diced Granny Smith apples and chopped walnuts (if using) into the batter gently, ensuring they are evenly distributed without overworking the mixture.

            Prepare for Baking: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.

              Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Make the Glaze: While the bread is baking, prepare the glaze by whisking together the powdered sugar and 3 tablespoons of milk in a small bowl. Continue until the mixture is smooth and has a pourable consistency.

                  Cool the Bread: Once the bread is baked, remove it from the oven and let it cool in the pan for approximately 10 minutes. After cooling, carefully transfer the bread to a wire rack to cool completely.

                    Drizzle the Glaze: While the bread is still warm, drizzle the glaze generously over the top, allowing it to soak in slightly for an enhanced flavor experience.

                      Prep Time: 15 min | Total Time: 1 hr 10 min | Yield: 8 slices

                        - Presentation Tips: For an inviting presentation, slice the bread into thick, generous pieces and arrange them on a serving platter. Consider garnishing with thinly sliced apple pieces and a light dusting of cinnamon for a delightful visual and flavor accent.