![- Baby Potatoes - Fresh Garlic - Olive Oil - Fresh Rosemary - Fresh Thyme - Smoked Paprika - Sea Salt and Black Pepper - Fresh Parsley (for garnish) - 2 pounds baby potatoes, halved - 4 cloves fresh garlic, finely minced - 3 tablespoons extra virgin olive oil - 2 teaspoons each of rosemary and thyme - 1 teaspoon smoked paprika - Seasoning to taste Gather these simple ingredients to make garlic herb roasted potatoes. The baby potatoes give a nice bite, while fresh garlic adds great flavor. Olive oil helps the potatoes roast evenly. Using fresh rosemary and thyme brings out earthy notes. Smoked paprika adds warmth and a slight kick. Finally, sea salt and black pepper season the dish perfectly. With this list, you can create a tasty side dish. Just remember, using fresh herbs makes a big difference. For the full recipe, check the details above. Enjoy the cooking journey! - Preheat oven to 425°F (220°C) - Prepare the potatoes and garlic Start by preheating your oven. Set it to 425°F (220°C). This temperature gives the potatoes a nice, crispy finish. Next, take 2 pounds of baby potatoes. Halve each potato to ensure they cook evenly. Then, finely mince 4 cloves of fresh garlic. This adds great flavor to the dish. - Mixing potatoes with olive oil and herbs - Ensuring even coating of seasonings In a large mixing bowl, combine the halved potatoes with the minced garlic. Pour in 3 tablespoons of extra virgin olive oil. Add 2 teaspoons each of fresh rosemary and thyme. Don't forget 1 teaspoon of smoked paprika for a warm touch. Season with sea salt and freshly ground black pepper. Toss everything together until the potatoes are well-coated. - Spreading potatoes on the baking sheet - Cooking time and tossing instructions - Checking for doneness Line a baking sheet with parchment paper. Spread the potato mixture evenly in a single layer. Avoid overcrowding the potatoes; this helps them roast well. Place the sheet in the oven. Roast for 25-30 minutes. Halfway through, give the potatoes a gentle toss. Look for a golden-brown color and a crispy texture. This shows they are done. - How to choose the right type of potatoes: Use baby potatoes for a tender inside and crispy skin. Their small size cooks evenly and gets nice and brown. Other good choices are Yukon Gold or red potatoes. - Importance of cutting size and uniformity: Cut all potatoes into similar sizes. This helps them cook at the same rate. Halving baby potatoes is just right for this recipe. - Details on achieving the best crispy texture: Use high heat, like 425°F (220°C). The hot oven makes the outside crisp while keeping the inside soft. Toss the potatoes halfway through cooking for even browning. - Suggestions for avoiding overcrowding: Spread the potatoes in a single layer on the baking sheet. If they are too close, they will steam instead of roast. This keeps them crispy. - Serving suggestions and ideal garnishing techniques: Serve the garlic herb roasted potatoes in a rustic wooden bowl. Top with fresh parsley for a pop of color. A drizzle of olive oil makes them shine. - Best dishes to pair with garlic herb roasted potatoes: These potatoes go well with grilled meats or a fresh salad. They also pair nicely with roasted chicken or fish. Enjoy them as a side dish at any meal! For the full recipe, check out the [Full Recipe]. {{image_4}} You can use dried herbs instead of fresh ones for garlic herb roasted potatoes. Dried herbs are stronger, so use less. A good rule is one-third the amount. You can also mix and match herbs. Try basil or oregano for a twist. Each herb brings its own flavor and aroma. Want to make your dish heartier? Add some veggies or proteins. Carrots, bell peppers, or Brussels sprouts work well. You can also toss in cooked bacon or sausage for extra flavor. For a boost, try adding lemon zest or parmesan cheese. These ingredients enhance the taste without much effort. You can cook garlic herb roasted potatoes in an air fryer instead of the oven. This method gives a crispy texture in less time. Just set the air fryer to 400°F (200°C) and cook for about 15-20 minutes. Another option is to boil the potatoes first. Boil them for 10-12 minutes, then roast. This step helps them cook evenly and get nice and crispy. For more details, check the Full Recipe. After enjoying your garlic herb roasted potatoes, you can store the leftovers in the fridge. Place them in an airtight container to keep them fresh. I recommend using glass containers, as they help maintain flavor. Make sure to cool the potatoes to room temperature before sealing the container. This helps avoid condensation, which can make them soggy. When it's time to eat your leftovers, you want them to stay crispy. The best way to reheat them is in the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps restore their crisp texture. You can also use a skillet; just heat a bit of oil and toss them until warmed through. To prevent sogginess, avoid microwaving, as it can make them soft. If you have extra potatoes, you can freeze them. Start by letting them cool completely. Then, spread them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag or container. Make sure to remove as much air as possible to prevent freezer burn. For the best quality, use them within three months. When ready to eat, thaw them overnight in the fridge before reheating them. This will help keep their texture nice. Can I use other types of potatoes? Yes, you can use many types of potatoes. Russets and Yukon Golds work well. They add a creamy texture. You may need to adjust cooking times. Cut them into similar sizes for even cooking. How can I make this recipe vegan? To make it vegan, simply use vegetable oil. You can swap the butter for olive oil. The flavor will still be rich and tasty. Calories and macros per serving Each serving contains about 200 calories. You’ll get 4 grams of protein and 9 grams of fat. The dish has around 30 grams of carbs. This makes it a filling side dish. Health benefits of the ingredients Potatoes are high in fiber and vitamins. Garlic boosts your immune system. Olive oil has healthy fats, which are good for your heart. Herbs like rosemary and thyme add antioxidants. What to do if the potatoes are not cooking evenly? If they do not cook evenly, toss them halfway through. This helps them brown better. Make sure they are spread out on the sheet. Crowding them can cause uneven cooking. Adjustments for different oven types (convection vs. conventional) For convection ovens, reduce the heat by 25°F. This helps prevent overcooking. Check the potatoes a few minutes earlier. They cook faster in convection ovens. In this post, we explored how to make delicious garlic herb roasted baby potatoes. We covered the important ingredients, tasty variations, and helpful tips. I shared steps for perfect roasting and ways to store your leftovers. These potatoes make a great side dish for any meal. With simple ingredients, you can impress your guests. Enjoy trying different herbs and cooking methods to find your favorite!](https://lushplate.com/wp-content/uploads/2025/06/58fac0e5-76a0-4af9-94e0-b320f1309664-300x300.webp)
Garlic Herb Roasted Potatoes
Discover the perfect side dish with these Garlic Herb Roasted Potatoes! With tender baby potatoes tossed in fragrant garlic, olive oil, and fresh herbs, this recipe is a sure crowd-pleaser. Learn how to achieve that crispy texture and golden finish in just 40 minutes. Ready to elevate your dinner? Click through to explore this delicious recipe and make your meals unforgettable!