![- Sirloin steak (cut into 1-inch cubes) - Unsalted butter - Garlic (minced) - Fresh herbs (rosemary and thyme) To make garlic butter steak bites, start with sirloin steak. It has great flavor and tenderness. Cut it into 1-inch cubes. This size cooks fast and stays juicy. Next, use unsalted butter. It gives a rich taste. Minced garlic adds a punch of flavor. Fresh herbs like rosemary and thyme give it a nice aroma and depth. - Salt and freshly cracked black pepper - Extra virgin olive oil Seasoning is key for great steak bites. Use salt and freshly cracked black pepper. These simple ingredients enhance the steak's flavor. Extra virgin olive oil helps sear the meat. It adds a light fruitiness and helps prevent sticking. - Fresh parsley - Lemon wedges Garnishing makes the dish look appealing. Use fresh parsley, chopped finely. It adds color and freshness. Lemon wedges are great for serving too. A squeeze of lemon brightens the rich flavors of the garlic butter. For the full list of ingredients, check the Full Recipe. Seasoning the cubed steak Start by seasoning your cubed sirloin steak. Sprinkle salt and freshly cracked black pepper on all sides. This step is key for flavor. Make sure every cube has a good amount of seasoning. Let it sit for a few minutes to absorb those flavors. Searing technique for optimal crust Heat a large skillet on medium-high. Add extra virgin olive oil until it shimmers. Place the steak bites in a single layer. Avoid overcrowding the pan; this helps to get a good sear. Cook for about 2 to 3 minutes per side. You want a nice brown crust to form. Once done, remove the steak bites and set them on a plate to rest. Melting butter and adding garlic In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Once melted, stir in the minced garlic. This step adds a rich flavor. Cook for 1 to 2 minutes until it smells great. Be careful not to burn the garlic, as it can turn bitter. Incorporating fresh herbs Next, add the finely chopped rosemary and thyme to the melted butter. Stir well to combine. This mixture will bring freshness to the dish. Let it sauté for a bit to let the herbs release their oils. Tossing steak bites in the garlic butter sauce Now it's time to bring everything together. Add the seared steak bites back into the skillet. Toss them in the garlic butter sauce. Ensure each piece is well coated. This step is essential for flavor. Cooking duration for flavor melding Let the steak bites cook in the sauce for another 1 to 2 minutes. This allows the flavors to meld beautifully. Once they are heated through, remove the skillet from the heat. You can find the full recipe for Garlic Butter Steak Bites [here]. Using sirloin steak is a great choice for this recipe. Sirloin has a nice balance of flavor and tenderness. It is also less expensive than other cuts like ribeye or filet mignon. Look for sirloin that has a good amount of marbling. Marbling adds flavor and juiciness. For cooking, cut the steak into 1-inch cubes. This size cooks evenly and stays tender. If the pieces are too big, they may not cook well. Aim for uniformity in size for the best results. To get a nice brown crust, make sure your skillet is hot. Heat your skillet over medium-high heat before adding steak bites. Use a small amount of oil to help with browning. Avoid overcrowding the pan. If you add too many pieces at once, they won’t sear properly. Cook in batches if needed. This way, each bite gets that golden crust we all love. You can add more flavor by mixing in spices or herbs. For a twist, try adding paprika or cayenne pepper for heat. Fresh herbs like oregano or basil also work well. Marinades can add depth too. A simple marinade of olive oil, soy sauce, and garlic can elevate your steak bites. Let the steak sit in the marinade for at least 30 minutes. This helps the flavor soak in more deeply. For the full recipe, check the section above. Enjoy cooking! {{image_4}} You can cook garlic butter steak bites in different ways. Grilling adds a smoky flavor. Just preheat your grill and cook the steak bites over medium-high heat for about 2-3 minutes per side. This method gives you tasty grill marks and a great char. Another option is using a cast-iron skillet. This pan holds heat well. It creates a nice sear on the steak bites. Just follow the same steps as in the original recipe. You'll get a rich flavor from the skillet. To change flavors, try different herbs. Oregano or basil can add a fresh twist. Just chop them finely and mix them into the garlic butter sauce. Each herb brings its unique taste, giving new life to the dish. If you like spice, add crushed red pepper. It gives a kick without overwhelming the dish. Start with a little, then adjust to your taste. You’ll enjoy a flavorful surprise with each bite. You can make a vegan version too. Substitute steak with plant-based protein like tempeh or mushrooms. These options soak up the garlic butter flavor well. For the garlic butter, use a vegan butter alternative. Many brands offer great substitutes. Melt it just like you would with regular butter. This way, even non-meat eaters can enjoy this tasty dish. For the full recipe, check out the complete instructions. To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. This helps keep them fresh and tasty. Use a container that seals well to avoid air exposure. You can keep them in the fridge for up to three days. When reheating garlic butter steak bites, aim to keep them juicy. The stovetop is best for this. Heat a skillet over medium heat. Add a splash of water or broth to keep them moist. Place the steak bites in the skillet and warm them for about 5 minutes. Stir occasionally to heat evenly. You can use the microwave too, but it's not the best choice. If you do, cover the dish with a damp paper towel. Heat on medium for 30 seconds, then check. Repeat until warm, but don't overcook. To freeze steak bites, first, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They will last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. For a quicker method, use cold water. Place the sealed bag in cold water for about an hour. After thawing, reheat them using the stovetop method for best results. For the full recipe, check out the details provided above! To check if your steak bites are done, use a meat thermometer. The internal temperature should be: - Medium-rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium-well: 150°F (65°C) You can also look for visual cues. The steak should be browned on the outside. When you cut into it, the center should be slightly pink for medium-rare. If it is gray all the way through, it is overcooked. Yes, you can prepare steak bites in advance. Season and sear them, but stop before adding the garlic butter. Let them cool, then store in the fridge. When ready to serve, heat them in a pan. Add the garlic butter mixture at the end for full flavor. Tips for reheating: - Use medium heat to avoid drying out the steak. - Add a splash of broth or water to keep them moist. Garlic butter steak bites pair well with many sides. Here are some great options: - Creamy mashed potatoes - Roasted vegetables - Garlic bread - A fresh green salad For dips and sauces, consider: - Horseradish sauce for a zing - A creamy garlic aioli for richness - Chimichurri for a fresh kick For the full recipe, check out Garlic Butter Steak Bites. Garlic butter steak bites are flavorful and easy to make. We covered the main ingredients, seasoning, and garnishing options. I shared step-by-step instructions and valuable tips for cooking. You can experiment with different cooking methods and flavor combinations. Remember, storage and reheating are key to enjoying leftovers. Whether you use sirloin or try a vegan version, these dishes impress. Enjoy the process and savor the results. Happy cooking!](https://lushplate.com/wp-content/uploads/2025/06/f12ced58-85d5-4156-8556-06da8681d756-300x300.webp)
Garlic Butter Steak Bites
Indulge in the irresistible flavors of Garlic Butter Steak Bites, the perfect dish for any occasion! This easy-to-follow recipe features tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. Ready in just 20 minutes, these steak bites are a crowd-pleaser that will impress your family and friends. Click through to discover how to make this delicious recipe and elevate your dining experience!