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- 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter - 6 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 1 lemon, juiced - 1 tablespoon fresh parsley, chopped - Salt and freshly ground black pepper to taste - Optional: cooked pasta or crusty bread for serving When making garlic butter shrimp, the main ingredients are simple. The shrimp must be large, peeled, and deveined. This makes cooking easy and quick. Next, I use plenty of butter and fresh garlic. This combo gives the dish its rich, bold flavors. You can adjust the red pepper flakes based on your taste. If you want it spicier, add more. The lemon juice adds a bright zing. Fresh parsley is perfect for garnish and taste. When you season with salt and pepper, you enhance all the flavors. For serving, I often add pasta or crusty bread. This makes the meal more filling and lets you enjoy the creamy sauce. You can find the full recipe for garlic butter shrimp skillet for precise measurements and steps. Melt 4 tablespoons of butter in a large skillet over medium heat. Watch as it becomes bubbly and fragrant. This butter is key to our dish. It adds rich flavor. Next, add 6 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté this mixture for about 1-2 minutes. Stir it constantly. You want the garlic to smell amazing but not brown. Browned garlic can taste bitter, and we don’t want that. Now, it’s shrimp time! Carefully add 1 pound of shrimp, making sure they are in a single layer. This helps them cook evenly. Let them cook for 2-3 minutes on one side. You’ll know they are ready when they turn bright pink. Once they are pink, gently flip them over. Add the remaining 2 tablespoons of butter and the juice of 1 lemon. Cook for another 1-2 minutes. The shrimp should be opaque and cooked through. The butter will melt, making a lovely sauce. Now, it’s time to season! Add salt and freshly ground black pepper to taste. This is where you can adjust the flavor to your liking. Just before serving, sprinkle 1 tablespoon of chopped fresh parsley on top. This adds color and freshness. Now your garlic butter shrimp is ready to enjoy! Serve it over pasta or with crusty bread for a complete, satisfying meal. For the full recipe, you can check it out [here](#). To avoid overcooked shrimp, you need to pay attention. Cook shrimp just until they turn opaque. This usually takes about 2-3 minutes per side. If they look pink and firm, they are ready. Don’t let them sit too long! They will continue to cook even after you take them off the heat. To boost the flavor, think about adding spices. A pinch of paprika or a dash of cayenne can give it a nice kick. You can also mix in fresh herbs like basil or cilantro. These will add a bright taste. Try adding vegetables like bell peppers or spinach for more color and nutrition. They pair well with shrimp and add depth to the dish. Plating is fun and can impress your guests. You can serve the shrimp over a bed of pasta. This makes it look fancy and adds flavor. Another idea is to use crusty bread. Place the shrimp on a large platter and sprinkle fresh parsley on top. This adds a pop of color. You can also serve lemon wedges on the side for a fresh squeeze right before eating. For sides, think about a simple salad or roasted vegetables. They balance the richness of the shrimp nicely. {{image_4}} You can mix in vegetables, like spinach or asparagus. They add color and nutrition. Just sauté them with the garlic. You can also use different meats or seafood. Chicken or scallops work great with the garlic butter. Feel free to get creative! If you need gluten-free options, use gluten-free pasta or skip it entirely. For dairy-free, swap regular butter with vegan butter or olive oil. You can even make a vegan version by using mushrooms or tofu instead of shrimp. It will still taste amazing! Experiment with herbs like basil or cilantro for fresh notes. You can also try citrus like lime for a twist. Different butter types can change the flavor too. Garlic herb butter is a great choice for extra depth. These tweaks can make your meal unique and fun! After enjoying your Garlic Butter Shrimp, store leftovers right away. Use an airtight container to keep the shrimp fresh. Place the container in the fridge. Your shrimp will stay good for up to three days. When you reheat shrimp, do it gently. The best way is to use a skillet. Heat a little butter or oil over low heat. Add the shrimp and warm them for about 2-3 minutes. This keeps them tender and juicy. Avoid microwaving, as it can make the shrimp rubbery. If you have extra shrimp, freezing is an option. Let the shrimp cool first. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. They can last for up to three months. To thaw, move the shrimp to the fridge overnight. For quick thawing, run cold water over the sealed bag. Enjoy this dish anytime! You can find the Full Recipe for more details. To check if shrimp are fully cooked, look for a few signs. Cooked shrimp turn pink and curl into a C shape. They should also feel firm and look opaque. If they are still gray or translucent, they need more time. Overcooked shrimp become tough and rubbery, so keep an eye on them. Yes, you can make this dish ahead of time! Simply cook the shrimp as directed and let it cool. Store it in an airtight container in the fridge for up to two days. When you are ready to serve, just reheat it gently in a skillet over low heat. Avoid cooking it again to keep it tender. This dish pairs well with several sides. Here are some tasty options: - Cooked pasta, such as linguine or spaghetti - Crusty bread for dipping in the sauce - Steamed vegetables like broccoli or asparagus - A fresh salad with lemon vinaigrette Absolutely! You can use olive oil as a healthier alternative. Simply replace butter with an equal amount of olive oil. It will still give you great flavor, and you can add herbs for more taste. You can also try using a plant-based butter for a dairy-free option. For the complete Garlic Butter Shrimp Skillet recipe, check out the [Full Recipe]. Garlic butter shrimp is simple and full of flavor. We discussed the key ingredients and steps to make it perfect every time. Remember to cook shrimp just until they turn opaque. You can change it up with veggies, different meats, or herbs to match your taste. Storing leftovers properly helps keep them fresh. This dish is quick to make, and you can enjoy it with pasta or bread. Explore your own twists on this recipe, and make it your own! Enjoy your next meal!

Garlic Butter Shrimp Skillet

Indulge in a quick and delicious meal with this Garlic Butter Shrimp Skillet recipe! In just 15 minutes, you can create a flavorful dish featuring succulent shrimp sautéed in rich garlic butter with a splash of lemon. Perfect served over pasta or with crusty bread, this recipe is a crowd-pleaser that your family will love. Click to discover the full recipe and elevate your weeknight dinners with this simple yet tasty meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

6 tablespoons unsalted butter

6 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to taste for heat)

1 lemon, juiced (approximately 2 tablespoons)

1 tablespoon fresh parsley, chopped for garnish

Salt and freshly ground black pepper to taste

Optional: cooked pasta or crusty bread for serving

Instructions
 

Begin by melting 4 tablespoons of butter in a large skillet over medium heat. Allow the butter to completely melt and begin to bubble gently.

    As soon as the butter is sizzling, add the minced garlic and red pepper flakes to the skillet. Sauté the mixture for about 1-2 minutes, stirring constantly until the garlic becomes fragrant but avoids browning, which can impart a bitter taste.

      Carefully add the shrimp to the skillet, ensuring they are arranged in a single, even layer. Cook the shrimp for approximately 2-3 minutes on one side, or until they turn a vibrant pink color.

        When the shrimp have cooked on one side, gently flip them over. Add the remaining 2 tablespoons of butter along with the freshly squeezed lemon juice to the skillet. Allow the shrimp to cook for an additional 1-2 minutes or until they are completely opaque and cooked through, and the butter has melted, forming a luscious sauce.

          Season the dish with salt and freshly ground black pepper to taste. Just before serving, sprinkle the chopped fresh parsley over the shrimp for a burst of color and a hint of freshness.

            To serve, spoon the garlic butter shrimp over a bed of your favorite cooked pasta or present it alongside slices of crusty bread, perfect for soaking up the delicious sauce.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings