![To make Easy Chicken Parmesan, gather these ingredients: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup Italian-seasoned breadcrumbs - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons fresh basil, finely chopped - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - Olive oil, for frying You will need some basic tools to make this dish: - A large skillet for frying - A baking dish to hold the chicken - Shallow dishes for breading - A meat thermometer to check the chicken's doneness Seasoning is key to great flavor. Here are my top picks: - Fresh basil adds a bright touch. - Garlic powder gives a savory kick. - Salt and pepper enhance all the flavors. Feel free to adjust these to your taste! For a twist, try adding oregano or Italian seasoning. Don't forget to check the [Full Recipe] for more details! Start with two boneless, skinless chicken breasts. Trim any extra fat. Season both sides with salt, pepper, and garlic powder. This adds flavor and depth. Let the chicken sit for a few minutes to soak in the spices. Set up a breading station. In one dish, put flour. In a second dish, beat two eggs. In a third dish, add Italian-seasoned breadcrumbs. Take a chicken breast and dip it in flour, coating it well. Shake off the extra flour. Then, dip it in the egg, allowing any excess to drip off. Next, roll it in the breadcrumbs, pressing gently to ensure it sticks. Repeat this with the second chicken breast. Heat a skillet over medium heat and add enough olive oil to cover the bottom. Wait until the oil shimmers but does not smoke. Carefully add the breaded chicken breasts to the skillet. Cook each side for about 4-5 minutes until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, transfer the chicken to a baking dish. Pour marinara sauce over each piece, then sprinkle mozzarella and Parmesan cheese on top. Bake in the oven at 375°F (190°C) for about 20 minutes until the cheese is melted and bubbly. Finish by adding fresh basil on top before serving. For the full recipe, check out the details above! To get that perfect golden color, you need to fry the chicken just right. Start by heating the oil in your skillet until it shimmers. If the oil is too cool, the chicken will soak up oil and turn soggy. Cook each side for about 4-5 minutes. You want to see a deep golden brown. Use a meat thermometer to check the inside. It should reach 165°F (75°C). This way, your chicken stays juicy and delicious. For melting cheese perfectly, use a mix of mozzarella and Parmesan. Mozzarella gives that gooey stretch, while Parmesan adds flavor. After you top the chicken with sauce, place it in the oven at 375°F (190°C). Bake until the cheese is bubbly and golden, about 20 minutes. If you want a crispier top, broil for a minute or two at the end. Just watch it closely so it doesn’t burn. To serve your Easy Chicken Parmesan beautifully, think about color and texture. Place it on a bed of spaghetti for a classic look. Add a side of bright steamed veggies for contrast. Garnish with fresh basil and a drizzle of olive oil. This not only enhances the dish but makes it appealing. Your guests will love the vibrant colors and fresh flavors. For the full recipe, check out the details above. {{image_4}} You can easily make this dish gluten-free. Just swap the all-purpose flour and breadcrumbs for gluten-free versions. Look for gluten-free flour blends and gluten-free breadcrumbs at your store. This way, you can enjoy the same great taste without the gluten. Want to add more flavor? Try adding spinach or other veggies. You can mix fresh spinach into the marinara sauce. Or, layer cooked mushrooms or roasted red peppers on top of the chicken. This adds color and nutrition to your meal. It also makes your Easy Chicken Parmesan unique. If you want to change things up, try different cheeses. Instead of just mozzarella and Parmesan, use provolone or fontina. These cheeses melt well and add a rich taste. You can even mix in some goat cheese for a tangy twist. Experimenting with different cheeses can make each batch special. For the full recipe, check out the [Full Recipe]. To keep your Easy Chicken Parmesan fresh, let it cool first. Place leftovers in an airtight container. Make sure to separate layers with parchment paper to avoid sticking. Store in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When reheating, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes until warm. For a crispy top, remove the foil in the last few minutes. Freezing is a smart way to save leftovers. After cooking, let the chicken cool completely. Wrap each piece tightly in plastic wrap, then in foil. You can also use freezer bags. Label with the date and freeze for up to three months. Thaw in the fridge overnight before reheating. You can make Easy Chicken Parmesan healthier by using a few simple swaps. Try using whole wheat breadcrumbs instead of regular ones. This adds more fiber to the dish. You can also bake the chicken instead of frying it. Coat the chicken with a small amount of olive oil, then bake it until golden. Use low-fat cheese or reduce the amount of cheese used to cut calories. Lastly, add more veggies by serving it with steamed broccoli or spinach. Yes, you can use chicken thighs instead of breasts. Thighs have more flavor and stay juicy during cooking. They can add a nice twist to your Easy Chicken Parmesan. Just remember that thighs may take a bit longer to cook. Ensure they reach an internal temperature of 165°F (75°C) to be safe to eat. The best sauce for Chicken Parmesan is marinara sauce. It has a rich tomato flavor that pairs well with the chicken and cheese. You can use store-bought marinara or make your own for an extra touch. If you want something different, try a pesto sauce. It adds a fresh, herby taste. No matter what sauce you choose, it should complement the cheese and chicken perfectly. For the full recipe, check out the full recipe section. Easy Chicken Parmesan is fun and simple to make. You learned about the key ingredients, cooking steps, and must-have tools. We explored tips to get golden chicken and melt cheese just right. Plus, you discovered ways to mix it up with gluten-free options and different cheeses. In the end, this dish is all about balance and flavor. Now you’re ready to impress your loved ones with your kitchen skills. Enjoy making it your own!](https://lushplate.com/wp-content/uploads/2025/06/cac57faa-00e1-400b-932d-ade5d4309756-300x300.webp)
Easy Chicken Parmesan
Indulge in the ultimate comfort food with this Cheesy Chicken Parmesan Delight! This easy recipe features perfectly breaded chicken breasts topped with rich marinara, gooey mozzarella, and savory Parmesan. Ready in just 50 minutes, it’s perfect for weeknight dinners or special occasions. Click through to discover step-by-step instructions and presentation tips that will impress your family and friends! Enjoy a delightful meal that warms the heart!