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To make crispy sweet potato wedges, gather these items: - 2 large sweet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon freshly ground black pepper - ½ teaspoon sea salt - Fresh parsley, finely chopped (for garnish) - Optional: Your choice of dipping sauce (such as avocado yogurt or zesty spicy mayo) The sweet potatoes are the star of this dish. I prefer large, firm sweet potatoes. They have the right amount of sweetness and hold their shape well. Olive oil is key too; it helps the wedges become golden and crispy. The spices, like garlic powder and smoked paprika, add a nice kick. Ground cumin gives an earthy flavor. Don't skip the sea salt; it enhances all the tastes. If you want to mix it up, try different spices. You can use chili powder for heat or Italian seasoning for a herby twist. For a sweeter taste, sprinkle some cinnamon. Fresh herbs like rosemary or thyme can also boost the flavor. Experiment with your favorite seasonings to make these wedges your own! Check out the Full Recipe for more ideas. Start by washing the sweet potatoes. Use cold water and scrub them well. This step is key to getting rid of dirt and grime. Next, cut each sweet potato in half lengthwise. From there, cut each half into wedges about 1 inch thick. This size helps the wedges cook evenly. Now, grab a large mixing bowl. Pour in 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, smoked paprika, and ground cumin. Then, mix in ½ teaspoon of black pepper and sea salt. Stir well until everything blends nicely into a smooth mixture. This flavor blend makes the wedges taste amazing. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. Toss the sweet potato wedges in the seasoning mix, ensuring every wedge is coated. Spread the wedges out in a single layer on the baking sheet. Make sure there’s space between them. This allows hot air to circulate and helps them become crispy. Bake for 25-30 minutes. Flip the wedges halfway through for even crispiness. When they turn golden brown, they are ready. Let them cool for a few minutes. Serve your crispy sweet potato wedges hot. For extra fun, add a dipping sauce from the Full Recipe. Enjoy! When making crispy sweet potato wedges, choose firm, smooth sweet potatoes. Look for ones with vibrant orange skin. Avoid soft spots or blemishes. These can affect the taste and texture. Organic sweet potatoes often have richer flavors, so consider them if you can. Cutting sweet potatoes evenly is key to cooking them well. Start by slicing each potato in half lengthwise. Then, cut each half into wedges. Aim for about 1 inch thick. This size helps them cook evenly and become crispy. If you cut them too thin, they may burn. If they are too thick, they might not cook through. To get the best crispiness, use enough olive oil. It helps the wedges crisp up in the oven. Make sure to spread them out on the baking sheet. If they touch, they will steam instead of crisp. Flipping them halfway through cooking also helps them brown nicely. For an extra crunch, try adding cornstarch to the seasoning mix. Enjoy the full recipe for more detailed steps. {{image_4}} You can change the flavor of sweet potato wedges easily. Try adding different spices. For a spicy kick, mix cayenne pepper with your seasoning. If you love herbs, add dried oregano or thyme. You can even go sweet by using cinnamon and a touch of brown sugar. Each variation gives a new taste! Baked sweet potato wedges are a healthier choice than fried ones. Baking uses less oil, making them lower in calories. To bake, follow the full recipe steps. If you prefer fried, use a deep fryer with plenty of hot oil. Frying gives a different texture but adds calories. Baked is still crispy and delicious! Serve your wedges with fun dips. A creamy avocado yogurt adds freshness. Zesty spicy mayo brings heat. You can also try salsa or ranch sauce for a tasty contrast. For a unique twist, offer a sweet dipping sauce like honey or maple syrup. Pairing dips makes each bite exciting! You can store leftover sweet potato wedges easily. Place them in an airtight container. Keep them in the fridge for up to four days. This helps maintain their taste and texture. If you leave them out, they can get soggy. To reheat the wedges, use the oven or an air fryer. Preheat the oven to 400°F (200°C). Spread the wedges on a baking sheet. Heat for about 10-15 minutes until they are warm and crispy again. This method keeps them crunchy. You can also use an air fryer. Set it to 350°F (175°C) for about 5-7 minutes. If you want to keep the wedges for longer, freezing works well. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer bag. They can stay fresh for up to three months. To cook frozen wedges, bake them directly from the freezer. Just add a few extra minutes to the cooking time. Enjoy your crispy sweet potato wedges any time! You can find the full recipe for these delicious wedges above. To make sweet potato wedges crispy, start with high heat. Preheat your oven to 425°F (220°C). Cut your sweet potatoes into even wedges. The smaller the wedges, the crispier they get. Toss them in olive oil and spices to coat well. Spread the wedges out on a baking sheet. Leave space between them; this helps with airflow. Flip the wedges halfway through cooking. Bake for 25-30 minutes until they turn golden brown. Yes, you can use other potatoes! Russet potatoes work well for crispy wedges. They have a high starch content and fry up nicely. Red potatoes can also be used, but they may not get as crispy. Yukon Gold potatoes are another tasty option. Each type brings a different flavor, so feel free to experiment! Sweet potato wedges taste great with many sauces. Here are some favorites: - Avocado yogurt - Zesty spicy mayo - Honey mustard - Barbecue sauce - Ranch dressing These dips enhance the sweet flavor of the wedges. Try different ones to find your favorite! For the full recipe, check out the details above. You learned how to make tasty sweet potato wedges. We covered essential ingredients and the perfect baking method. I shared tips for choosing the best sweet potatoes and cutting them evenly. Flavor options let you customize your wedges to your taste. You can also store or reheat leftovers easily. Enjoy experimenting with different seasonings and dips. Sweet potato wedges can be both fun and healthy. Happy cooking!

Crispy Sweet Potato Wedges

Craving a tasty snack? Try these crispy sweet potato wedges that are easy to make and packed with flavor! With just a few simple ingredients like olive oil, garlic powder, and smoked paprika, you can whip up a delicious treat in no time. Perfect as a side or a standalone delight with your favorite dipping sauce. Click through to discover the full recipe and take your snack game to the next level!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

½ teaspoon sea salt

Fresh parsley, finely chopped (for garnish)

Optional: Your choice of dipping sauce (such as avocado yogurt or zesty spicy mayo)

Instructions
 

Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup, line a large baking sheet with parchment paper.

    Rinse the sweet potatoes thoroughly under cold water, scrubbing to remove any dirt. Cut each sweet potato in half lengthwise, then slice each half into wedges approximately 1 inch thick.

      In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, ground cumin, freshly ground black pepper, and sea salt. Stir well until all components are fully blended into a cohesive seasoning mix.

        Carefully add the sweet potato wedges to the bowl with the seasoning mix. Toss gently but thoroughly until each wedge is evenly coated with the flavorful mixture.

          Arrange the seasoned sweet potato wedges in a single layer on the baking sheet, ensuring there is sufficient space between each wedge to achieve maximum crispiness during baking.

            Place the baking sheet in the preheated oven and bake for 25-30 minutes. Be sure to flip the wedges halfway through the cooking time to promote even browning. Bake until they are golden brown and crispy at the edges.

              After baking, remove the sheet from the oven and let the wedges cool for a few minutes. Transfer to a serving platter and sprinkle with freshly chopped parsley for a pop of color and freshness.

                Delight in serving your crispy sweet potato wedges hot, accompanied by your preferred dipping sauce for an added flavor experience.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4