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Here’s what you need to make crispy Parmesan zucchini fries. Gather these simple items: - 2 medium zucchinis, sliced into 1/4-inch thick fries - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon kosher salt - 1/4 teaspoon freshly ground black pepper - 2 large eggs, beaten - 1 tablespoon olive oil, for drizzling These ingredients help create a crunchy and tasty snack. The panko breadcrumbs add a great texture. The Parmesan cheese brings a nice, salty flavor. You can mix in your favorite spices to make it even better. For the full recipe, check out the details above. To start, preheat your oven to 425°F (220°C). This heats the oven for perfect crispiness. Next, line a baking sheet with parchment paper so the fries do not stick. Now, let’s slice the zucchinis. Take 2 medium zucchinis and cut them into 1/4-inch thick fries. This size helps them cook evenly. Try to keep all the fries similar in size for the best results. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper. This mixture gives the fries a tasty and crunchy coat. Next, beat 2 large eggs in another bowl until frothy. This step helps the breadcrumbs stick to the fries. Take a zucchini fry and dip it into the egg. Let any extra egg drip off, then coat it in the breadcrumb mix. Press gently to help the crumbs stick well. Now, arrange the coated zucchini fries on the baking sheet. Make sure they are in a single layer and not touching. This keeps them crispy as they bake. Drizzle 1 tablespoon of olive oil over the fries. This adds flavor and helps them crisp up even more. Place the baking sheet in the oven and bake for 20-25 minutes. Flip the fries halfway through cooking. They should turn golden brown and crispy. Once baked, let them cool for a couple of minutes before serving. Enjoy your crispy Parmesan zucchini fries! For the full recipe, check the earlier section. To get the best crunch, use panko breadcrumbs. Panko is light and airy, giving your fries a nice texture. Regular breadcrumbs won’t give the same effect. Next, set your oven to the right temperature. Preheat it to 425°F (220°C). This high heat helps the fries get crispy without burning. You can boost the flavor by adding different spices. Try some smoked paprika for a smoky taste. Or add cayenne pepper for heat. For dipping sauces, marinara is a classic choice. Ranch dressing also works well. You could even mix Greek yogurt with herbs for a creamy dip. Use a sturdy baking sheet for the best results. Look for one that can handle high heat. Lining it with parchment paper helps prevent sticking and makes cleanup easy. A cooling rack is important, too. After baking, place the fries on the rack. This keeps them crispy by allowing air to circulate around them. For the full recipe, check out the details above! {{image_4}} You can make this recipe even healthier. First, consider air-frying instead of baking. Air-frying gives you that same crispiness with less oil. You can also go for gluten-free options. Use almond flour or gluten-free breadcrumbs instead of regular ones. These swaps make the fries lighter yet tasty. Let’s get creative with flavors. You can add herbs like thyme or rosemary to the breadcrumb mix. This adds a fresh taste to each bite. You can also mix different cheeses. Try blending Parmesan with mozzarella or cheddar for a richer flavor experience. These zucchini fries pair well with many dips. Marinara sauce is a classic choice. You can also serve them with ranch or garlic aioli for a delightful twist. If you have leftovers, try adding them to salads or wraps. They give an exciting crunch and flavor to any dish. For the full recipe, check out the details above! To keep your crispy Parmesan zucchini fries fresh, use airtight containers. Glass or plastic containers work well. If you have a lot, consider dividing them into smaller portions. This way, you can enjoy them without thawing the whole batch. Fridge Storage: Store leftovers in the fridge for up to three days. Just make sure they are cool before sealing them. This helps prevent moisture buildup. Freezer Storage: For longer storage, freeze them. Place the fries in a single layer on a baking sheet first. Once frozen, transfer them into freezer bags. They can last for up to three months in the freezer. To keep your fries crispy when reheating, avoid the microwave. Instead, use the oven or an air fryer. Preheat your oven to 375°F (190°C). Place the fries on a baking sheet, spaced apart. Heat for about 10 minutes, checking frequently to avoid burning. If using an air fryer, set it to 350°F (175°C). Heat the fries for about 5-7 minutes. This method helps revive their crunch. Enjoy them hot and crispy, just like when they came out of the oven! For the full recipe, check the details provided earlier. To make your zucchini fries crispy, follow a few simple steps: - Use panko breadcrumbs for a crunchier texture. - Preheat your oven to 425°F (220°C). This high heat helps them crisp up. - Coat the zucchini fries evenly with the breadcrumb mixture. Press gently to ensure they stick. - Arrange the fries in a single layer on your baking sheet. This prevents them from steaming. - Drizzle a little olive oil over the fries before baking. Oil helps develop a golden crust. Yes, you can use other cheeses! Here are some tasty options: - Grated Pecorino Romano adds a sharp flavor. - Cheddar gives a rich, creamy taste. - Mozzarella melts well and offers a gooey texture. Feel free to mix and match for fun flavors! Leftovers stay fresh in the fridge for about 3 days. Store them in an airtight container to keep them tasty. If you want to keep them longer, freeze the fries. They can last up to 2 months in the freezer. Just reheat them in the oven for a crispy texture when you’re ready to eat. For the full recipe, check out the complete guide! In this post, we covered how to make crispy zucchini fries. We shared the complete ingredient list and step-by-step instructions, along with tips for achieving the perfect texture. You learned about storage and reheating, as well as fun variations to try. These zucchini fries can be a delicious snack or side dish. With some simple tricks, you can make them your own. Enjoy exploring all the flavors and options to create a tasty treat!

Crispy Parmesan Zucchini Fries

Indulge in the irresistible crunch of Crispy Parmesan Zucchini Fries! These easy-to-make fries are coated in a flavorful blend of panko breadcrumbs and Parmesan cheese, making them the perfect snack or side. With just a handful of ingredients and simple steps, you can enjoy a healthier twist on a classic treat. Click through to explore the full recipe and enjoy these delicious, guilt-free fries that everyone will love!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick fries

1 cup panko breadcrumbs (for an extra crunchy texture)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 large eggs, beaten

1 tablespoon olive oil, for drizzling

Instructions
 

Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper. This will prevent sticking and help achieve a crispy texture.

    In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper until they are well combined. This will create a flavorful coating for the zucchini fries.

      In a separate bowl, whisk the eggs until they become frothy. This will help the breadcrumbs adhere better to the zucchinis.

        Take each zucchini fry and dip it into the whisked eggs, allowing any excess to drip off. Then, coat the fry thoroughly in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.

          Arrange the coated zucchini fries on the prepared baking sheet, making sure they are in a single layer without touching each other to ensure even cooking.

            Drizzle the olive oil over the fries to enhance their crispiness during baking. The oil also adds a nice flavor.

              Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the fries halfway through cooking. They should emerge golden brown and crispy.

                Once baked, remove the fries from the oven and allow them to cool for a couple of minutes before serving, as they will be quite hot.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4

                    - Presentation Tips: Serve the crispy zucchini fries on a festive platter lined with fresh parchment paper for a rustic touch. Accompany them with a small bowl of marinara sauce or a delightful creamy dip, such as ranch or garlic aioli, for added flavor. To elevate the visual appeal, sprinkle chopped fresh parsley over the fries before serving for a vibrant pop of color!