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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup buttermilk (or regular milk mixed with 1 tablespoon vinegar) - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract The heart of these donuts lies in their main ingredients. All-purpose flour gives structure, while granulated sugar adds sweetness. Baking powder and baking soda help the donuts rise, creating a light texture. Ground cinnamon adds warmth and flavor. Buttermilk gives a rich taste and soft texture. The egg binds everything together. Lastly, melted butter and vanilla extract bring everything to life with rich flavor. - ½ cup granulated sugar - 2 teaspoons ground cinnamon - 4 tablespoons melted butter for coating The topping makes these donuts truly special. Granulated sugar pairs with ground cinnamon for a sweet, spicy finish. The melted butter is key for coating. It helps the cinnamon-sugar stick and adds richness. This simple blend turns your warm donuts into a delightful treat. For the complete recipe, check out the full recipe section above. 1. Preheat your oven to 375°F (190°C) and grease your donut pan. This helps to prevent sticking. 2. In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until you see no lumps. 3. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract. Make sure it is smooth. 1. Slowly pour the wet mixture into the dry mix. Stir gently until they are just combined. A few lumps are okay! 2. Use a spoon or piping bag to fill each donut cavity about ¾ full. This allows them to rise nicely. 3. Bake in the preheated oven for 10-12 minutes. They should be golden and spring back when you touch them. 4. While the donuts bake, mix the granulated sugar and ground cinnamon in a shallow bowl for your topping. 1. After 5 minutes of cooling in the pan, carefully move the donuts to a wire rack. Let them cool a little longer. 2. While they are still warm, dip the top of each donut in melted butter. Roll them in the cinnamon-sugar until coated. 3. For a great display, stack the donuts on a cake stand and sprinkle with extra cinnamon sugar. Enjoy warm for the best flavor! For the complete details, check out the Full Recipe. To make great donuts, you must mix carefully. Overmixing can lead to tough donuts. When you mix your dry and wet ingredients, stir just until they come together. A few lumps are okay! They help keep the donuts light. Baking time is also key. Preheat your oven to 375°F (190°C) for the best results. Bake the donuts for 10 to 12 minutes. Look for a light golden color and a springy texture when you press them gently. Fresh spices make a huge difference in flavor. Use new ground cinnamon for a tasty boost. You can even grind your spices at home for the best taste. To achieve a light and fluffy texture, use buttermilk. It adds moisture and tenderness. Make sure you measure your ingredients accurately. Too much flour can weigh your donuts down. How you present your donuts matters! Stack them on a pretty cake stand. A sprinkle of extra cinnamon sugar on top looks lovely. For serving, pair your donuts with coffee or hot chocolate. A cold glass of milk also complements them well. These pairings enhance the sweet, warm flavors of your cinnamon sugar donuts. Enjoy the joy of sharing your delicious creations! {{image_4}} You can make your cinnamon sugar donuts even more exciting! Try adding chocolate chips or nuts to the dough. This extra touch adds flavor and texture. Just fold them into the batter gently. You can also infuse your donuts with fruit flavors. A little orange zest or mashed bananas can brighten the taste. Experiment with your favorite fruits to find your perfect match! While the classic cinnamon-sugar topping is divine, you can explore other options. A sweet glaze can transform your donuts into a new treat. Simply mix powdered sugar with a bit of milk to create a glaze. Drizzle it over the donuts for a shiny finish. You can also try toppings like sprinkles or crushed nuts for extra crunch. Get creative and mix flavors to suit your taste! Donuts come in many forms. You can choose between baked and fried donuts. Baked donuts are easier to make and a bit healthier. They have a light texture with fewer calories. On the other hand, fried donuts are rich and have a unique taste. If you're short on time, consider making mini donuts. These bite-sized treats are perfect for sharing and can be made with the same recipe. Just adjust the baking time for a quicker treat! If you want to follow the full recipe for these delicious donuts, check the Full Recipe section. To keep your donuts fresh, store them in an airtight container. This helps to maintain their softness. You can use a cake dome or a sealable bag. Avoid placing them in the fridge, as this can make them dry. For reheating, place your donut in a toaster oven for a few minutes. This restores the crispy texture. You can also microwave them for 10-15 seconds, but they may lose some crunch. To freeze your donuts, let them cool completely first. Then, wrap each donut in plastic wrap. Place them in a freezer bag, squeezing out as much air as possible. They can last up to three months in the freezer. When you're ready to eat, remove them from the freezer and let them thaw at room temperature. For a warm treat, reheat them in the oven for a few minutes. Cinnamon sugar donuts last about 2-3 days at room temperature. If stored properly, they can stay fresh for up to a week in an airtight container. Always check for signs of spoilage. If they smell off or feel hard, it’s best to discard them. Enjoy your cinnamon sugar bliss donuts fresh, but know you can save a few for later! To make cinnamon sugar donuts from scratch, follow these steps: 1. Preheat your oven to 375°F (190°C) and grease your donut pan. 2. In a bowl, mix 1 ½ cups of all-purpose flour, ½ cup of sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. 3. In another bowl, whisk ¾ cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla. 4. Combine the wet and dry ingredients gently. 5. Fill the donut pan ¾ full with the batter and bake for 10-12 minutes. 6. While they cool, mix ½ cup of sugar and 2 teaspoons of cinnamon for the topping. 7. Dip warm donuts in melted butter, then roll in the cinnamon-sugar mix. For the full recipe, check the details above. Yes, you can use regular milk instead of buttermilk. Mix ¾ cup of regular milk with 1 tablespoon of vinegar. Let it sit for 5 minutes. This will mimic the tangy flavor of buttermilk. The texture will remain similar, ensuring your donuts are still soft and tasty. The key to light and fluffy donuts lies in proper mixing and the right ingredients. Use the right amount of baking powder and baking soda. Do not overmix the batter; a few lumps are fine. This keeps the donuts tender and airy. The buttermilk adds moisture and helps with that delightful rise. You can find cinnamon sugar donuts at local bakeries or coffee shops. Many places serve fresh donuts daily. Check out popular chain shops or look for small family-owned bakeries in your area. They often have the best flavors! Cinnamon sugar donuts are fun to make and taste great. You learned about the main ingredients, step-by-step instructions, and baking tips to get them just right. I shared ways to make them unique with flavor variations and coatings. Plus, proper storage helps keep them fresh longer. Enjoy your baking adventure! With simple steps and tips, you can create a delightful treat. Your friends and family will love these tasty donuts.

Cinnamon Sugar Donuts

Indulge in the deliciousness of homemade Cinnamon Sugar Bliss Donuts! This easy recipe combines simple ingredients to create warm, fluffy donuts coated in a sweet cinnamon-sugar topping. Perfect for breakfast or a snack, these treats are sure to impress your family and friends. Ready in just 30 minutes, you won't want to miss out on this delightful addition to your baking repertoire. Click through now to explore the full recipe and bring joy to your kitchen!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup buttermilk (or substitute with regular milk mixed with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

Topping:

½ cup granulated sugar

2 teaspoons ground cinnamon

4 tablespoons butter, melted

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease each cavity of a donut pan with non-stick spray or a thin layer of oil. This will ensure easy release after baking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well mixed and free from lumps.

      In a separate medium bowl, whisk together the buttermilk, large egg, melted butter, and vanilla extract until the mixture is smooth and uniform in appearance.

        Gradually pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined, being cautious not to overmix. A few lumps in the batter are perfectly acceptable for tender donuts!

          Using a spoon or piping bag, fill each donut cavity in the prepared pan until they are about ¾ full to allow for rising.

            Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and spring back when gently pressed in the center.

              While the donuts are baking, prepare the cinnamon-sugar topping by mixing together the granulated sugar and ground cinnamon in a shallow bowl and set aside.

                Once the donuts are done, allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool for an additional few minutes.

                  While the donuts are still warm, dip the top of each donut in the melted butter, ensuring they’re well coated, then roll them in the cinnamon-sugar mixture until covered completely.

                    Let the donuts rest for a moment before serving—however, they are best enjoyed fresh and warm out of the oven!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 delightful donuts

                        - Presentation Tips: Serve the donuts stacked on a pretty cake stand, garnished with a dusting of extra cinnamon sugar for a delightful, inviting display.