Churro Waffles

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon (plus extra for coating) - 1 cup milk - 2 large eggs - 4 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract To start, you need all-purpose flour. It gives the waffles structure. Next, add baking powder. This helps them rise and become fluffy. A pinch of salt enhances the flavor. Granulated sugar adds sweetness. Don’t forget cinnamon for that classic churro taste. You also need milk and eggs to bind everything. Finally, melted butter and vanilla extract add richness and depth. - 1/2 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted (for coating) The coating is what transforms these waffles into churros. Combine extra granulated sugar with cinnamon for that sweet crust. Melted butter is essential too. It helps the sugar mix stick to the waffles. - Waffle maker - Mixing bowls - Measuring cups and spoons You need a waffle maker to cook the batter. Choose one that fits your kitchen space. Mixing bowls are essential for combining your ingredients. Use measuring cups and spoons for accuracy. This ensures your churro waffles turn out just right. For the full recipe, refer to the Churro Waffles Delight section. Start by preheating your waffle maker. Check the manual for specific settings. This step helps your waffles cook evenly and become crispy. In a large bowl, sift together the dry ingredients. Use 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 1 tablespoon of granulated sugar, and 1 teaspoon of ground cinnamon. Make sure to mix well so everything blends together. In another bowl, blend the wet ingredients. Whisk 1 cup of milk, 2 large eggs, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract. This mix adds moisture and flavor to your waffles. Now, pour the wet mixture into the dry ingredients. Gently stir with a spatula or wooden spoon. You want to combine them, but don't overmix. A few lumps are okay and help keep your waffles fluffy. Lightly coat your preheated waffle maker with non-stick spray. Pour enough batter into the center to almost reach the edges. Close the lid and cook for about 3-5 minutes. Look for a golden brown color to know they are ready. Repeat until you cook all the batter. While your waffles cook, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish. This is the tasty coating that gives churro waffles their sweet flavor. Once cooked, brush the warm waffles with melted butter. Then, dip each waffle into the cinnamon-sugar mix for a sweet finish. Now you can enjoy your churro waffles! To make sure your churro waffles are light and fluffy, avoid overmixing the batter. When you combine wet and dry ingredients, stir just until you see no more flour. A few lumps are okay. Overmixing can make the waffles tough. You can add more flavor to your churro waffles. Try mixing in a pinch of nutmeg or some cocoa powder for a twist. Almond extract gives a nice touch too. Each option brings a new taste to your breakfast. To get that perfect cinnamon sugar coating, mix sugar and cinnamon in a shallow dish. When the waffles come out hot, brush them with melted butter. Then, dip them into the cinnamon sugar mix. Make sure to coat them evenly for the best flavor. You can find the full recipe for churro waffles in the main article. {{image_4}} You can dress up your churro waffles in many fun ways. Consider adding: - Chocolate sauce - Whipped cream - Fresh fruit like strawberries or bananas These toppings add flavor and make the dish look stunning. A drizzle of chocolate sauce brings a rich taste. Whipped cream adds a light and fluffy texture. Fresh fruit brings a touch of color and freshness. Mix and match to find your favorite combination! To change things up, try adding different extracts. Almond or orange extracts work great. Just a few drops can change the taste. Almond gives a sweet, nutty flavor. Orange adds a bright, citrus twist. Feel free to experiment with other flavors, too. Coconut or peppermint can create a festive touch. For a unique twist, make savory churro waffles. You can add cheese or herbs to the batter. Cheddar cheese melts beautifully inside the waffle. It adds a nice salty kick. Fresh herbs like chives or parsley can add a fresh taste. This savory version pairs well with salsa or sour cream. Enjoy the mix of sweet and savory! To keep your churro waffles fresh, place them in an airtight container. If you plan to eat them later, refrigerate them for up to three days. For longer storage, freeze them. Lay the waffles flat in a single layer on a baking sheet, freeze until solid, then stack them in a freezer bag. This method prevents sticking. When it's time to enjoy your leftover waffles, I recommend reheating them in a toaster or oven. This keeps them crispy. For the toaster, set it to medium and toast until heated through. If using an oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 5-7 minutes. Churro waffles stay fresh for about three days in the fridge. If you freeze them, they can last for up to two months. To enjoy the best taste, eat them within this time frame. After thawing, they might lose some crispness, but reheating can help restore their texture. Churro waffles are a fun twist on classic waffles. They blend waffle and churro flavors. They are crispy on the outside and soft on the inside. You coat them in cinnamon sugar, just like churros. You can enjoy them plain or with toppings. These waffles work great for breakfast or dessert. Yes, you can prepare churro waffles in advance. Cook the waffles and let them cool. Once cooled, store them in an airtight container. You can keep them in the fridge for a few days. If you want to keep them longer, freeze them. Reheat them in a toaster or oven for best results. This way, you can enjoy a tasty treat anytime. Churro waffles can fit different diets with some tweaks. For a gluten-free version, use almond or coconut flour. You can also find gluten-free baking mixes. For a vegan option, replace eggs with flaxseed meal or applesauce. Use plant-based milk and butter for the wet ingredients. This way, everyone can enjoy churro waffles. You can tell waffles are done by their color and texture. They should be golden brown and crispy. Open the waffle maker carefully; if the steam stops, they're ready. If you press the waffle, it should feel firm but spring back. This means they are cooked just right. Enjoy your churro waffles warm for the best taste. In this post, I shared how to make delicious churro waffles. We covered the main and coating ingredients, the equipment needed, and provided detailed step-by-step instructions. Tips on fluffiness and creative variations added extra fun. Churro waffles are easy to make and offer endless options for customization and enjoyment. With the right storage practices, you can savor your tasty treats longer. Enjoy making and sharing these delightful waffles with family and friends!$

Indulge in the delightful world of churro waffles with this easy and delicious recipe! Combining the crispy sweetness of churros with the fluffiness of waffles, these treats will satisfy any sweet tooth. Follow our simple steps to whip up your own churro waffles in just 20 minutes. Perfect for breakfast or a decadent dessert, click through to explore the full recipe and transform your kitchen into a fun dessert haven!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon granulated sugar

1 teaspoon ground cinnamon (plus extra for coating)

1 cup milk

2 large eggs

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup granulated sugar (for coating)

2 tablespoons unsalted butter, melted (for coating)

Instructions

Begin by preheating your waffle maker according to the manufacturer's specifications. This ensures your waffles cook evenly and crispy.

In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon. Make sure all dry ingredients are well-combined for a uniform batter.

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until they are completely blended. This mixture will add moisture and flavor to your waffles.

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be mindful not to overmix; it's perfectly okay to have a few lumps in your batter which will ensure fluffy waffles.

Lightly coat your preheated waffle maker with non-stick spray or wipe it down with a little oil. Pour enough batter into the center of the waffle iron to almost reach the edges (this prevents overflow). Close the lid and cook according to the manufacturer's recommended time, usually around 3-5 minutes, until the waffles are golden brown. Repeat this step until all batter is cooked.

While the waffles are cooking, prepare the coating by combining the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon in a shallow dish. This mixture will give your waffles that signature churro flavor.

Once cooked, carefully remove the waffles from the waffle maker; they will be hot! Immediately brush both sides with the melted butter, allowing it to soak into the warm waffles. Next, dip each waffle into the cinnamon sugar mixture, ensuring it is fully coated for that delicious sweetness and texture.

Serve the churro waffles warm for the best experience, and consider adding an indulgent drizzle of chocolate sauce or a luscious dollop of whipped cream on top for extra delight.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4