![To make the Chocolate Chip Cookie Skillet, you will need: - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) You can also serve it with ice cream for extra yumminess. If you want to switch things up, here are some ideas: - You can use coconut oil instead of butter. - For sugar, try using maple syrup or coconut sugar. - If you need gluten-free options, use almond flour or a gluten-free blend. These swaps can still give you a tasty treat. Using high-quality chocolate chips makes a big difference. Look for brands with real cocoa butter. They melt beautifully and taste great. When getting your ingredients, check for freshness. Use fresh eggs and good flour. This will ensure your cookie skillet is as tasty as possible. Always choose the best! 1. Preheat your oven to 350°F (175°C). This heat helps the cookie bake evenly. 2. Take a cast-iron skillet or an oven-safe dish. Lightly grease it with butter or spray. 3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Use an electric mixer for about 2-3 minutes. The mix should be fluffy and smooth. 4. Add the eggs one at a time. Mix well after each egg. Then stir in the vanilla extract until everything blends well. 1. In another bowl, whisk together the flour, baking soda, and fine sea salt. This mix gives the cookie structure. 2. Slowly combine the dry mix with the wet ingredients. Stir carefully until just mixed. Do not overmix. Overmixing makes the cookie tough. 1. Spread the cookie dough evenly in the prepared skillet. Smooth the top with a spatula. 2. Bake in the preheated oven for 25-30 minutes. The edges should be golden brown. The center should be soft but set. 3. When done, remove the skillet from the oven. Let it cool slightly before serving. 4. For an extra treat, top the cookie with ice cream and a drizzle of chocolate sauce. To get a soft, chewy cookie center, follow these tips: - Use room-temperature butter. This helps the dough mix well. - Don't overmix the dough. Mix until just combined for softness. - Let the skillet cool before serving. This keeps the center tender. Common mistakes can ruin your cookie skillet. Here are a few to avoid: - Baking at the wrong temperature. Always preheat to 350°F (175°C). - Using cold ingredients. They can make the dough too tough. - Opening the oven door too soon. This can cause uneven baking. Serving your warm cookie skillet can be fun. Here are some ideas: - Top with scoops of ice cream. Vanilla or chocolate work great. - Drizzle chocolate sauce or caramel over the top for sweetness. - Add a sprinkle of sea salt for a tasty contrast. You can also serve it with fresh fruit. Strawberries or bananas add a nice touch! Choosing the right skillet is key. Here are my favorites: - A cast-iron skillet gives a great crust and heat distribution. - An oven-safe baking dish works too but may not brown as well. You will need some basic tools: - A mixing bowl is essential for blending the ingredients. - A spatula helps spread the dough evenly in the skillet. - An electric mixer makes creaming the butter and sugar easy. For the full recipe, check out the Chocolate Chip Cookie Skillet Delight! {{image_4}} You can easily make this cookie skillet your own by adding fun flavors. Consider mixing in peanut butter for a nutty twist. Just replace some butter with peanut butter. Caramel bits also add a sweet, gooey touch. You can even try different types of chocolate! Dark chocolate, white chocolate, or milk chocolate all work great. Mix and match to discover your favorite blend. This cookie skillet is perfect for any holiday. For Halloween, add pumpkin spice to the dough. You can also use pumpkin puree for a soft, moist texture. During winter, try adding peppermint extract or crushed candy canes. These flavors make the skillet festive and fun. You can easily adapt this dessert for birthdays or special events, too! If you're looking for vegan options, swap the butter for coconut oil. Use flax eggs instead of regular eggs. For a dairy-free option, choose dairy-free chocolate chips. You can also make it low-sugar by using a sugar substitute. Just ensure you check the measurements, as some substitutes are sweeter. All these changes let everyone enjoy this yummy treat! For the complete recipe, check out the [Full Recipe]. To store leftovers, let the cookie cool completely. Cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for about 3 to 4 days. If you want it warm, just heat it slightly in the oven. You can freeze the dough or baked cookies. For dough, scoop it into balls and freeze them on a tray. Once frozen, store them in a zip-top bag for up to 3 months. For baked cookies, let them cool, then wrap each one in plastic wrap. Place them in a container or bag. They can last up to 3 months too. To thaw, simply leave the dough or cookies at room temperature for about 30 minutes. You can also pop the dough balls straight into the oven without thawing, adding a couple of minutes to the bake time. To reheat, the oven is the best choice for taste. Preheat your oven to 350°F (175°C). Place the cookie skillet in for about 10 minutes. This keeps it soft and warm. If you use a microwave, heat for 15 to 20 seconds. This is quick, but it may make the cookie a bit chewy. For the best taste, I recommend using the oven. To make a Chocolate Chip Cookie Skillet, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. Cream butter and sugars in a bowl until smooth. 3. Add eggs and vanilla to the mix, stirring well. 4. Mix flour, baking soda, and salt in another bowl. Gradually add this to the wet mix. 5. Fold in chocolate chips and walnuts if you like. 6. Grease a skillet and spread the dough evenly. 7. Bake for 25-30 minutes until the edges are golden and the center is soft. 8. Cool slightly before serving warm. This method gives you a gooey, delicious cookie right from the skillet. Check the full recipe for more details. Yes, you can prep ahead! Here are some tips: - Make the dough a day early and store it in the fridge. - Shape the dough into a disc, wrap it tightly, and chill. - Bake it fresh when you are ready to serve. This way, you save time and still enjoy that warm cookie experience. A cast-iron skillet works best for this recipe for several reasons: - Even heat distribution helps the cookie bake uniformly. - Non-stick surface ensures easy removal. - Oven-safe and durable for many uses. If you don’t have a cast-iron skillet, use an oven-safe baking dish. Look for these signs to know when your cookie is ready: - Edges turn golden brown while the center looks slightly soft. - Surface becomes set but not overly firm. - A toothpick inserted in the center should come out with a few moist crumbs. These indicators mean you have the perfect cookie! Yes! Here are some options for different diets: - Gluten-free: Use a gluten-free flour blend. - Vegan: Substitute butter with coconut oil and eggs with flax eggs. - Lower sugar: Use a sugar substitute that measures like sugar. These swaps help make the cookie fit various dietary needs without losing flavor! In this post, I shared how to make a delicious Chocolate Chip Cookie Skillet. We covered key ingredients, substitutions, and tips for the best texture. You learned the right way to prepare, bake, and store this treat. Remember, the quality of your ingredients matters. Feel free to get creative with flavors and variations. Whether you enjoy it warm or have leftovers, this recipe is easy to adapt. Enjoy your baking adventure!](https://lushplate.com/wp-content/uploads/2025/06/7a62c9b8-aebb-48dc-9f14-aac16a74afe2-300x300.webp)
Chocolate Chip Cookie Skillet
Indulge in the deliciousness of Chocolate Chip Cookie Skillet Delight, a warm dessert that's perfect for sharing! This blog post features a simple recipe that combines gooey chocolate chips and a buttery cookie base, all baked to perfection in a skillet. Serve it warm with ice cream for a heavenly treat. Don't miss out on the fun—click to explore this amazing recipe and treat your taste buds today!