Go Back
- 1 large round loaf of crusty bread (sourdough works beautifully) - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste Gather these ingredients before you start cooking. A good loaf of crusty bread is key. Sourdough adds great flavor and texture. Use fresh garlic for the best taste. The mix of mozzarella and Parmesan creates a cheesy pull that everyone loves. Fresh parsley brightens the dish. Dried oregano gives it a nice herby touch. Adjust salt and pepper to your taste. This dish is simple but packed with flavor. The steps to make Cheesy Garlic Pull-Apart Bread are easy to follow. Don't rush; enjoy the process. - Preheat the oven to 375°F (190°C). This step makes sure the bread bakes evenly. - In a mixing bowl, combine melted butter with minced garlic, parsley, oregano, garlic powder, salt, and pepper. Mix until well blended. - Place your loaf of bread on a cutting board. Use a serrated knife to make deep cuts across the top in a crisscross pattern. Aim for cuts about 1 inch apart, but don’t cut all the way through the bottom. - Carefully use your fingers to open the cuts in the bread. This will create space for the fillings. - Pour half of the garlic butter mixture over the bread. Make sure it seeps into the cuts. - Stuff the cuts with shredded mozzarella and grated Parmesan cheese, filling them to the top for that cheesy goodness. - Drizzle the remaining garlic butter mixture over the cheese-stuffed bread to add even more flavor. - Wrap the entire loaf in aluminum foil tightly. Place it on a baking sheet to catch any melted cheese or butter. - Bake in the preheated oven for 15 minutes. After that, unwrap the foil and bake for another 10 to 15 minutes. - You’ll know it’s done when the cheese is bubbling and the bread is golden brown. - Once out of the oven, let the bread cool for a few minutes before serving. This helps the cheese set slightly and makes it easier to pull apart. - Use a serrated knife for clean cuts: A serrated knife makes it easy to slice the bread without squishing it. This helps keep your bread nice and fluffy. - Ensure even distribution of garlic butter: Pour the garlic butter mix slowly and spread it evenly. This way, every bite gets that tasty flavor. - Allow cooling time for better cheese texture: Let the bread sit for a few minutes after baking. This helps the cheese set and makes pulling apart easier. - Serve on a rustic wooden board: A wooden board adds a nice touch and looks great at any gathering. - Include dipping sauces like marinara or additional melted butter: Dipping sauces enhance the flavors and make it fun to eat. - Garnish with extra chopped parsley for color: A sprinkle of parsley makes your dish pop and adds freshness. For more details, you can check out the Full Recipe to bake your own Cheesy Garlic Pull-Apart Bread! {{image_4}} You can boost the flavor by trying different cheeses. Cheddar adds a sharp taste, while Gouda gives a nice, creamy touch. If you want a richer flavor, mix in some cream cheese. It melts beautifully and adds extra creaminess to each bite. Want to spice things up? Add crushed red pepper flakes. They bring a nice heat that balances the cheese. You can also mix in chopped olives or sun-dried tomatoes. These ingredients add depth and a burst of flavor that makes each piece exciting. For those who need gluten-free options, use gluten-free bread. It works well and still tastes great. If you are vegan, substitute dairy ingredients with plant-based options. Use vegan cheese and dairy-free butter. This way, everyone can enjoy this tasty dish! To keep your Cheesy Garlic Pull-Apart Bread fresh, store leftovers in an airtight container. This helps keep the bread soft and the cheese gooey. When you're ready to enjoy it again, reheat in the oven for best results. Set the oven to 350°F (175°C) and wrap the bread in foil. This method keeps it from drying out. If you want to prepare ahead, freeze the bread unbaked. Wrap it tightly in foil before placing it in the freezer. When you are ready to serve, simply thaw the bread in the fridge overnight. Once thawed, bake as directed in the Full Recipe. This way, you’ll have a delicious treat ready to enjoy anytime! Yes, any crusty round loaf works well, including Italian or French bread. I love using sourdough because it adds great flavor and texture. Just make sure the bread you choose has a thick crust to hold all that cheesy goodness. To reheat, wrap it in foil and place it in the oven at 350°F (175°C). This method keeps the bread moist and prevents it from drying out. Bake for about 10-15 minutes until heated through, and you'll enjoy that fresh taste again. Yes, you can! Just prepare the bread and wrap it tightly. Store it in the fridge for up to 24 hours before baking. This is a great way to save time for a party or family dinner. Just remember to let it come to room temperature before baking. This dish pairs wonderfully with soups, salads, or as a side with pasta dishes. I like serving it with tomato soup or a fresh garden salad. It makes the meal feel more complete and adds a nice contrast to the cheesy bread. For more fun ideas, check out the Full Recipe! In this post, I covered how to make Cheesy Garlic Pull-Apart Bread. We explored the simple ingredients, step-by-step instructions, and tips for success. You can customize flavors and find ways to store your bread. Remember, enjoy this bread fresh from the oven for the best taste. Whether you serve it as a side or a snack, it’s sure to impress. Use these directions, and you’ll have a tasty treat that’s fun to eat!

Cheesy Garlic Pull-Apart Bread

Indulge in the ultimate savory treat with this Cheesy Garlic Pull-Apart Bread recipe! With a crusty exterior and gooey, melty cheese filling, this bread is perfect for gatherings or a cozy night in. Made with fresh ingredients like mozzarella, Parmesan, and aromatic garlic, you'll love how easy it is to prepare. Click through now to explore the full recipe and bring this delicious dish to your table!
Print Recipe Pin Recipe

Ingredients
  

1 large round loaf of crusty bread (sourdough works beautifully)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Instructions
 

Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    In a small mixing bowl, combine the melted butter with the minced garlic, chopped parsley, dried oregano, garlic powder, and a seasoning of salt and pepper. Whisk these ingredients together until well blended, then set the mixture aside for later.

      Lay your loaf of bread on a cutting board. Using a serrated knife, make deep cuts across the top of the bread in a crisscross pattern, being cautious not to slice all the way through the bottom. Aim for cuts that are approximately 1 inch apart to create ample space for the fillings.

        Carefully pry the cuts apart using your fingers to create openings for the cheese.

          Generously pour half of the seasoned garlic butter mixture over the bread, allowing it to seep into the slits you’ve created.

            Stuff the shredded mozzarella and Parmesan cheese into every cut, ensuring it’s filled to the brim for that cheesy goodness. Afterwards, drizzle the remaining garlic butter mixture over the stuffed bread, ensuring a delicious coating.

              Wrap the entire loaf in aluminum foil tightly, making sure it’s completely sealed, and place it on a baking sheet to catch any melted cheese or butter.

                Bake in the preheated oven for 15 minutes. After this initial baking time, unwrap the foil and continue baking for an additional 10 to 15 minutes. You’ll know it’s done when the cheese is bubbling and the bread is gloriously golden brown.

                  Once out of the oven, allow the bread to cool for a few minutes before serving to avoid burns and to help the cheese set slightly.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 8 servings

                      - Presentation Tips: For a stunning presentation, serve the bread on a rustic wooden board or an elegant decorative plate. Accompany it with small bowls of extra melted butter or marinara sauce for dipping. To complete the view, sprinkle additional chopped parsley on top for a vibrant pop of color. Enjoy the delightful cheesy pull-apart experience!