![- 2 large sweet potatoes, peeled and sliced into thin strips - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika Sweet potatoes are the star of this dish. They give a sweet flavor and a nice texture. The extra virgin olive oil helps the fries get crispy in the oven. Smoked paprika adds a warm, smoky taste that makes each bite special. - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional, for a spicy kick) - 1 teaspoon sea salt - 1/2 teaspoon ground black pepper Seasoning is key to great flavor. Garlic powder gives a nice depth. Cayenne pepper adds heat, but you can skip it. Sea salt and black pepper balance the sweetness of the potatoes. - Fresh parsley, finely chopped (for garnish) Fresh parsley is optional but recommended. It adds a pop of color and freshness. Just sprinkle it on top before serving. This simple touch makes your fries look and taste even better. For the full recipe, check the detailed instructions and tips to guide you through each step of making these crispy baked sweet potato fries. First, preheat your oven to 425°F (220°C). This step is key to getting crispy fries. While the oven warms up, take your large sweet potatoes and peel them. Once peeled, slice them into thin strips. Aim for uniform thickness; this helps them cook evenly. In a large mixing bowl, toss the sweet potato strips with 2 tablespoons of extra virgin olive oil. Make sure every piece gets a nice coat of oil. Next, add your spices. Sprinkle 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of cayenne pepper if you like some heat. Don't forget 1 teaspoon of sea salt and 1/2 teaspoon of ground black pepper. Toss everything again until the fries are well-seasoned. Now, prepare your baking sheet by lining it with parchment paper. Spread the sweet potato fries in a single layer. Avoid overlapping them; this is important for crispiness. Place the baking sheet in the oven and bake for 25-30 minutes. At the halfway mark, flip the fries to ensure they brown evenly. They should be crispy and golden brown when done. After baking, let them cool for a few minutes. You can sprinkle fresh parsley on top for a nice touch before serving. Find the full recipe for more details! To get that ideal crispy texture, follow these tips: - Don't overcrowd the baking sheet: Give each fry space. This helps air circulate, making them crispy. If they overlap, they will steam instead of bake. - Consider a convection oven: If you have one, use it! The fan helps circulate hot air, leading to a crunchier finish. Get creative with your seasonings. Here are some ideas: - Experiment with different spices: Beyond smoked paprika and garlic powder, try cumin, chili powder, or even curry powder. Each spice adds its own twist. - Adjust cayenne pepper to taste: If you like heat, add more cayenne. If not, skip it or use just a pinch. Find the balance that makes your taste buds happy. These fries are great on their own, but serving them right can elevate your meal: - Pairing with dipping sauces: Try ranch, spicy mayo, or even a tangy barbecue sauce. Each dip adds a new layer of flavor. - Ideas for meal accompaniments: Serve your fries with grilled chicken, burgers, or a fresh salad. They make a perfect side for many dishes. For the full preparation details, check the Full Recipe! {{image_4}} You can make baked sweet potato fries even healthier. One simple way is to use less oil. Instead of two tablespoons, try just one. This change still gives you flavor without too many calories. Baking is also a great choice. It keeps the fries crispy without the added fat from frying. To enhance the flavor, think about your add-ins. You can go sweet or savory. For a sweet touch, add a drizzle of honey or a sprinkle of cinnamon. For a savory kick, try adding fresh herbs or cheese. Different seasoning blends can also change everything. Try mixing garlic powder with Italian herbs or use taco seasoning for a twist. Want to cook these fries differently? An air fryer works great! Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking. Grilling sweet potato fries is another fun option. Cut the fries thicker and place them on a hot grill. Cook for about 5-7 minutes on each side. This method adds a nice smoky flavor. For the complete recipe, check out [Full Recipe]. To keep your baked sweet potato fries fresh, follow these tips: - Allow them to cool completely. - Place fries in an airtight container. - Store them in the fridge for up to 3 days. Keeping them sealed helps prevent moisture. Moist fries lose their crispiness. You can reheat your fries in two ways: the oven or the microwave. - Oven: Preheat to 400°F (200°C). Bake for about 10 minutes. This keeps fries crispy. - Microwave: Heat for 1-2 minutes. This method makes fries softer. If you want to maintain crispiness, stick with the oven. It gives the best results. If you have extra fries, freezing is a great option. - To freeze, place cooled fries in a single layer on a baking sheet. - Freeze them for 1-2 hours, then transfer to a freezer bag. This method prevents fries from sticking together. When ready to eat, thaw overnight in the fridge. Reheat in the oven for best texture. Enjoy your crispy snack later! Baked sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container. They may lose some crispiness but will still taste good. Yes, you can prepare and bake sweet potato fries ahead of time. Bake them, let them cool, and store them in the fridge. Reheat them in the oven for best results. You can serve sweet potato fries with various dips and meals. Some popular options include: - Ketchup - Garlic aioli - Avocado dip - Spicy mayo - Barbecue sauce Pair them with grilled chicken, burgers, or salads for a tasty meal. To keep your fries crispy, avoid overcrowding the baking sheet. Spacing them out allows heat to circulate. You can also try using a convection oven for extra crispiness. Yes, you can freeze baked sweet potato fries. Allow them to cool completely, then place them in a freezer bag. When ready to eat, reheat them in the oven for a crispy texture. You can get creative with your seasonings. Try these options: - Cinnamon for a sweet twist - Chili powder for heat - Italian herbs for a savory flavor - Parmesan cheese for added richness Experiment to find your favorite blend! Sweet potato fries are often healthier than regular fries. They contain more fiber and vitamins. Baking instead of frying reduces extra oil and calories. Enjoy them guilt-free! In this guide, we explored how to make delicious baked sweet potato fries. We covered the main ingredients, seasoning tips, and baking steps. You learned how to achieve that perfect crisp and the best ways to store and reheat leftovers. Sweet potato fries are tasty and easy to customize. Mix in your favorite spices for extra flavor or try new cooking methods. Enjoy your fries with dips or as a side dish. Happy cooking!](https://lushplate.com/wp-content/uploads/2025/06/7285cab7-2214-4a5c-8a67-15d0a817482d-300x300.webp)
Baked Sweet Potato Fries
Satisfy your craving for a healthy snack with these Crispy Baked Sweet Potato Fries! Made with simple ingredients like sweet potatoes, olive oil, and spices, these fries are not only delicious but also easy to prepare. Perfectly crisp and golden, they make a fantastic side dish or snack for any occasion. Click through to explore the full recipe and learn how to elevate your fries with fresh flavors today!