![- 6 bone-in, skin-on chicken thighs - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - 1 teaspoon black pepper - 1 teaspoon salt - Optional garnishes: 1 tablespoon sesame seeds, 2 green onions (sliced) When I make baked honey garlic chicken thighs, I love using fresh ingredients. The chicken thighs are juicy, and the skin gets crispy. Honey gives a sweet touch, and soy sauce adds depth. Garlic and ginger bring warmth and flavor. Together, they create a delightful dish. For seasoning, I keep it simple. A little salt and black pepper work wonders. You can also add sesame seeds and green onions. They make the dish look pretty and add texture. You can find the full recipe for this dish below to guide you in the kitchen. This meal is easy to prepare and great for any night of the week. - Preheat Oven to 400°F (200°C): Start by preheating your oven. A hot oven helps the chicken cook evenly. - Prepare Marinade Ingredients: Gather your ingredients for the marinade. You will need honey, soy sauce, garlic, ginger, apple cider vinegar, and sesame oil. This mix gives the chicken its sweet and savory flavor. - Marinate Chicken for Optimal Flavor: Place the chicken thighs in a baking dish, skin-side up. Pour the marinade over the chicken. Make sure each piece gets coated well. For best results, let the chicken marinate for at least 30 minutes. If you can, marinate it overnight in the fridge. This will enhance the taste. - Bake the Chicken for 35 to 45 Minutes: Once marinated, put the dish in the oven. Bake for 35 to 45 minutes. Basting the chicken with the marinade halfway through adds moisture and flavor. - Check for Doneness (Internal Temperature of 165°F / 75°C): The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. After baking, let the chicken rest for 5 minutes. This helps keep the juices locked in. Try this recipe for a sweet and savory delight: [Full Recipe]. Recommended Marinade Time For the best flavor, marinate your chicken thighs for at least 30 minutes. If you can, let them sit overnight in the fridge. This extra time helps the chicken soak up all the tasty flavors from the marinade. How to Store Marinade for Future Use If you have leftover marinade, you can store it in the fridge for up to a week. Just make sure to keep it in a sealed container. You can also freeze the marinade in ice cube trays for easy use later. This way, you have a quick flavor boost ready when you need it. Importance of Basting During Cooking Basting your chicken is key! Halfway through cooking, use a spoon to pour some marinade over the chicken. This keeps it moist and adds even more flavor. It makes a big difference in taste. Resting Time After Baking After baking, let your chicken rest for about 5 minutes. This lets the juices settle in the meat. When you cut into the chicken, it will be tender and juicy. Trust me, this step is worth it! {{image_4}} You can switch up some ingredients if you want. For soy sauce, try Tamari or Coconut Aminos. Both options offer a similar flavor. They are great for people who need a gluten-free choice. When it comes to sweetness, adjust the honey to match your taste. If you prefer a sweeter dish, add more honey. If you want it less sweet, use less honey. This flexibility lets you personalize the dish to your liking. If you want a different method, consider using a slow cooker. Simply add the marinated chicken thighs to the cooker. Set it on low for about 6 to 7 hours. This method keeps the chicken very tender and juicy. Another fun option is to grill the chicken. Preheat your grill to medium heat. Grill the thighs for about 6 to 8 minutes per side. This adds a nice smoky flavor that pairs well with the honey garlic sauce. To store leftovers in the fridge, first, let the chicken cool down. Then, place the chicken thighs in an airtight container. I suggest using glass or BPA-free plastic containers. This keeps the chicken fresh and prevents odors from mixing. The cooked chicken can stay in the fridge for up to four days. When you’re ready to eat, just warm it up. Best Practices for Freezing Baked Chicken Thighs If you want to freeze the chicken, it’s best to do this right after cooking. Allow the chicken to cool completely. Wrap each piece in plastic wrap tightly. Then, place the wrapped chicken in a freezer-safe bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the chicken for up to three months. How to Reheat Frozen Chicken Safely To reheat frozen chicken, move it to the fridge a day before. This allows it to thaw slowly. If you're in a hurry, you can use the microwave. Use the defrost setting first, then reheat on medium power. Make sure the chicken reaches 165°F (75°C) before eating. Enjoy your tasty dish! For the full recipe, check above. You can serve many sides with Baked Honey Garlic Chicken Thighs. Steamed rice is a great choice. It soaks up the tasty sauce. You can also try a fresh vegetable salad. Roasted veggies or mashed potatoes add nice flavor, too. To check if your chicken is fully cooked, use a meat thermometer. The chicken should reach 165°F (75°C) in the thickest part. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Yes, you can use boneless chicken thighs. They will cook faster than bone-in ones. Adjust your baking time to about 25 to 30 minutes. Always check the internal temperature to ensure they are safe to eat. To make this dish gluten-free, use gluten-free soy sauce. Tamari is a great option. It has a similar taste without gluten. Always check labels to ensure all ingredients are gluten-free. Enjoy your meal without worry! For more details, you can refer to the Full Recipe. This blog post walked you through a tasty recipe for baked honey garlic chicken thighs. You learned about key ingredients, cooking steps, and helpful tips. Remember to marinate well and check for doneness. Feel free to explore variations and cooking methods to suit your taste. With careful storage, you can enjoy leftovers or freeze for later. Now, you have all you need to make this dish a family favorite. Happy cooking!](https://lushplate.com/wp-content/uploads/2025/06/51ff2642-61d6-43ad-bd57-a7491e7318d3-300x300.webp)
Baked Honey Garlic Chicken Thighs
Savor the delightful taste of Sweet & Savory Baked Honey Garlic Chicken Thighs with this easy recipe! Perfect for any dinner, these juicy chicken thighs are marinated in a sticky honey garlic sauce that elevates every bite. With simple ingredients and straightforward steps, you'll have a flavorful meal ready in no time. Click to explore the full recipe and impress your family and friends with this crowd-pleasing dish!