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- 200g pasta (penne or fusilli recommended) - 200g block of feta cheese - 1 cup cherry tomatoes, halved - 3 cloves garlic, finely minced - 1/4 cup extra virgin olive oil - Salt and freshly ground black pepper to taste - 1 teaspoon dried oregano - Fresh basil leaves, for garnish - 1/2 teaspoon red pepper flakes (optional) When I make Baked Feta Pasta, I always start with the main ingredients. The pasta gets a nice texture, while the feta adds creaminess. Cherry tomatoes burst with flavor, and garlic gives it a warm kick. I recommend using penne or fusilli pasta. They hold the sauce well and make each bite delightful. The feta cheese is key here. A block of feta melts beautifully, creating a rich sauce. Don't forget the cherry tomatoes! Halving them helps release their juices. Minced garlic boosts the flavor, making every bite tasty. Next, I focus on seasoning. Extra virgin olive oil is a must. It adds depth and richness. Salt and freshly ground black pepper enhance the dish. Dried oregano brings a hint of earthiness. For a finishing touch, fresh basil leaves add color and freshness. If you like heat, sprinkle in some red pepper flakes. They offer a nice kick without overpowering the dish. This simple list of ingredients leads to a flavorful and creamy delight. You can find the Full Recipe to guide you through each step. Enjoy the process and the delicious results! - Preheat oven to 400°F (200°C). - Take a large baking dish and place the block of feta cheese in the center. Surround the feta with the halved cherry tomatoes and minced garlic. Make sure they are spread out well. - Drizzle olive oil all over the feta and tomatoes. - Season the dish with salt, black pepper, oregano, and red pepper flakes if you want some heat. - Carefully place the baking dish in the oven and bake for 25-30 minutes. The feta will turn soft and golden, while the tomatoes will burst and create a lovely sauce. - While the feta and tomatoes bake, cook your pasta according to the package instructions. - Make sure to drain the pasta and set it aside while the feta bakes. - When the baking is done, take the dish out of the oven. Use a fork to mash the soft feta and mix it with the roasted tomatoes and garlic. This will create a rich, creamy sauce. - Add the drained pasta to the baking dish. Toss everything together until the pasta is well coated in the cheesy tomato sauce. For the full recipe, check the link provided. Enjoy your cooking adventure! How to cook pasta al dente? To cook pasta al dente, follow the package instructions. Check the pasta a minute or two before the time is up. It should be firm but not hard. This gives you the best texture and bite in your dish. Importance of seasoning Seasoning is key. Salt your water before adding the pasta. This helps the pasta taste better. You can also add herbs or spices to enhance the flavor of your dish. Avoiding overcooking the feta When baking feta, keep an eye on it. You want it soft and slightly golden, not burnt. This way, it mixes well with the tomatoes and creates a creamy sauce. Mixing techniques for a creamy sauce After baking, use a fork to mash the feta. Mix it with the roasted tomatoes and garlic. This creates a smooth and creamy sauce that coats the pasta perfectly. Toss everything gently to combine flavors without breaking the pasta. Serving suggestions for visual appeal Serve your pasta in bright bowls. This makes the dish look inviting. You can add some freshly chopped basil on top for color and freshness. Drizzling olive oil and adding basil for garnish Finish with a drizzle of olive oil. This adds shine and flavor. Fresh basil leaves on top not only taste great but also look beautiful. Your dish will be a creamy and flavorful delight! {{image_4}} You can change the cheese for a different taste. Try ricotta or goat cheese. They both add a nice creaminess. If you want a fun twist, use different pasta shapes. Penne and fusilli work great, but you can use any type you like. Boost the dish with more veggies. Spinach and bell peppers add color and nutrition. You can also mix in protein. Cooked chicken or shrimp pairs well with the creamy sauce. These additions make the meal hearty and satisfying. Adjust the spice level to fit your taste. Use Italian seasoning or garlic powder for extra flavor. If you love fresh herbs, add thyme or parsley for a burst of freshness. These small changes can make a big difference in taste and enjoyment. To store leftovers, let the pasta cool first. Place it in an airtight container. This keeps it fresh in the fridge for up to three days. For reheating, scoop some pasta into a bowl. Add a splash of water or olive oil to keep it moist. Heat it in the microwave for one to two minutes. Stir and check if it’s warm enough before serving. Yes, you can freeze baked feta pasta. First, let it cool completely. Then, place it in a freezer-safe container. It can last for up to three months in the freezer. To reheat frozen leftovers, thaw them in the fridge overnight. Then, heat in the oven at 350°F (175°C) for about 20 minutes. Stir halfway through to warm it evenly. Baked feta pasta lasts about three days in the fridge. If it starts to smell sour or looks discolored, it’s no longer good to eat. Always trust your senses. If unsure, it’s safer to throw it out. Enjoy your flavorful dish while it’s fresh! Baked feta pasta is a simple dish that has gained fame on social media. It started in Finland and became popular worldwide. The dish features a block of feta cheese baked with cherry tomatoes. This creates a creamy sauce that coats the pasta. It is loved for its rich flavor and ease of preparation. Yes, you can use other cheeses. Goat cheese adds a tangy flavor. Ricotta gives a lighter, creamy touch. Cream cheese works too, but it may alter the taste. Each cheese will change the dish's overall flavor, so choose what you like best. Baked feta pasta is already vegetarian. It contains no meat, making it a great choice. To keep it flavorful, add extra veggies like spinach or bell peppers. You could also toss in some nuts for crunch and added nutrition. You can prep baked feta pasta ahead of time. Cook the pasta and bake the feta and tomatoes. Store them separately in the fridge. When ready to serve, combine and heat the dish to enjoy. This helps with meal planning and makes hosting easier. Baked feta pasta pairs well with simple salads. A fresh green salad with lemon dressing adds brightness. Garlic bread is also a great side, perfect for dipping. You could even serve it with a light soup for a complete meal. To add spice, include red pepper flakes while baking. You can also use spicy cheese or add jalapeños. For an extra kick, drizzle hot sauce on top before serving. Adjust the heat to your taste for the perfect spicy dish. For the complete details on this creamy delight, check out the [Full Recipe](#). This blog post shared how to make baked feta pasta with simple steps. We covered key ingredients, cooking tips, and storage advice. You can add your twist with different cheeses and veggies. This dish is easy and fun to make, perfect for any meal. Try it out and enjoy the flavors! Also, explore variations to keep it fresh and exciting. Happy cooking!

Baked Feta Pasta

Indulge in this Baked Feta Pasta Delight that's incredibly easy to make and a feast for your taste buds! With creamy feta, juicy cherry tomatoes, and fragrant garlic, this dish transforms pasta night into something special. Perfect for any occasion, you'll impress your family and friends with minimal effort. Ready to elevate your dinner game? Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

200g pasta of your choice (penne or fusilli recommended)

200g block of feta cheese

1 cup cherry tomatoes, halved

3 cloves garlic, finely minced

1/4 cup extra virgin olive oil

Salt and freshly ground black pepper to taste

1 teaspoon dried oregano

Fresh basil leaves, for garnish

1/2 teaspoon red pepper flakes (optional, for added heat)

Instructions
 

Preheat your oven to 400°F (200°C).

    Take a large baking dish and place the block of feta cheese right in the center. Surround the feta with the halved cherry tomatoes and the minced garlic, distributing them evenly around the cheese.

      Generously drizzle the extra virgin olive oil over the feta and tomatoes. Then, evenly sprinkle the salt, freshly ground black pepper, dried oregano, and red pepper flakes (if you like a bit of spice) over the top of the dish.

        Carefully place the baking dish in the preheated oven and bake for 25-30 minutes. The feta should become soft and slightly golden, while the tomatoes should burst and release their juices.

          While the feta and tomatoes are baking, cook your chosen pasta according to the package instructions until perfectly al dente. Once cooked, drain the pasta and set it aside.

            When the baking is complete, remove the dish from the oven. Using a fork, gently mash the softened feta cheese and mix it with the roasted tomatoes and minced garlic to form a luxuriously creamy sauce.

              Add the drained pasta to the baking dish and toss everything together until all the pasta is well coated in the cheesy tomato sauce, ensuring an even distribution.

                Serve immediately, garnished with fresh basil leaves for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                    - Presentation Tips: Serve the pasta in inviting bowls. Drizzle a little extra olive oil on top and finish with a sprinkle of fresh basil to enhance its visual appeal and aroma. Enjoy your delicious creation!