Go Back
To make the perfect avocado toast with egg, you need a few key ingredients. Here’s what you will need: - 2 slices of whole grain bread - 1 ripe avocado - 1 large egg - 1 tablespoon butter or olive oil - 1 tablespoon freshly squeezed lemon juice - Sea salt and freshly cracked black pepper to taste - 1/4 teaspoon red pepper flakes (optional, for heat) - Fresh herbs for garnish (such as cilantro or chives) These ingredients combine to create a delicious and healthy meal. You can customize your avocado toast with different flavors. Here are some optional ingredients to consider: - Sliced tomatoes for a fresh touch - Feta cheese for a creamy bite - Sliced radishes for crunch - Smoked salmon for a protein boost - A drizzle of balsamic glaze for sweetness Feel free to mix and match these ingredients to suit your taste! Avocado toast with egg is not just tasty; it is also good for you. Here’s a quick overview of its nutritional benefits: - Healthy Fats: Avocado provides heart-healthy fats. - Protein: The egg adds protein for muscle health. - Fiber: Whole grain bread gives you fiber for digestion. - Vitamins: Fresh herbs and lemon juice add vitamins and minerals. This meal is a great way to start the day, keeping you full and energized. For the full recipe, check out the details above. Start by toasting 2 slices of whole grain bread. You can use a toaster or a grill. Toast until the bread turns golden brown and crisp. This step gives your toast a great base. Once toasted, set the slices aside on a plate to cool a bit. Next, grab a ripe avocado. Cut it in half and take out the pit carefully. Scoop the soft inside into a bowl. Use a fork to mash the avocado. You can make it as smooth or chunky as you like. Add 1 tablespoon of freshly squeezed lemon juice, a pinch of sea salt, and some cracked black pepper. Mix it all together until it tastes great. This creamy spread adds a rich flavor. Now, heat a small non-stick skillet over medium heat. Add 1 tablespoon of butter or olive oil to the pan. Once it’s hot, crack 1 large egg into the skillet. Cook it how you like: sunny-side up for a runny yolk or over-easy for a firmer egg. Sprinkle a little sea salt and cracked black pepper on top while it cooks. This adds extra taste. Now you have everything ready. You can find the full recipe in the earlier section. To pick a great avocado, feel the skin gently. It should be slightly soft but not mushy. Look for a dark green color. If it’s too light, it may not be ripe. You can also check the stem. If it pops off easily and is green underneath, it’s ready to eat. Avoid any avocados with brown spots or too many dents. These signs show they are overripe or bad. For the best toast, use whole grain bread. It adds texture and flavor. Toast it until golden brown for a crispy bite. If you like, grill the bread instead for a smoky taste. Keep an eye on it while toasting, so it doesn’t burn. This can happen quickly! Once it's done, let the bread cool slightly. This helps keep it crunchy when you add toppings. You can cook your egg in various ways for avocado toast. Here are some methods: - Sunny-side up: Cook until the white is set but the yolk stays runny. - Over-easy: Flip the egg once to cook the other side lightly. This gives you a firmer yolk. - Scrambled: Whisk eggs in a bowl and cook them in a skillet until fluffy. - Poached: Cook without the shell in simmering water for a soft texture. Each method changes the flavor and texture of the dish. Choose your favorite way to match your taste! {{image_4}} For a vegan twist, you can replace the egg. Here are some great ideas: - Tofu Scramble: Crumble firm tofu and sauté it with spices. - Chickpea Flour Pancake: Mix chickpea flour with water, season, and cook. - Vegan Egg Substitute: Use flaxseed meal or chia seeds mixed with water. These options give you protein and flavor without using eggs. They keep the dish filling and nutritious. Want to make your avocado mix pop? Try these tasty add-ins: - Garlic: Mince a clove and mix it into the avocado for zest. - Onion: Finely chop red onion for a sharp bite. - Tomato: Dice tomatoes to add freshness and color. - Spices: Add cumin or smoked paprika for depth. Each of these boosts brings a new layer of flavor to your dish. Looking to switch things up? Here are some fun toppings: - Feta Cheese: Crumble feta on top for a tangy taste. - Radishes: Thinly slice radishes for crunch and color. - Pomegranate Seeds: These add a burst of sweetness. - Sriracha or Hot Sauce: Drizzle for a spicy kick. These unique toppings can turn your avocado toast into a gourmet meal. Want to explore more? Check out the Full Recipe for ideas! If you have leftover mashed avocado, store it in an airtight container. Add a layer of plastic wrap directly on the avocado. This helps keep it fresh and bright. You can also squeeze a bit of lemon juice on top to slow browning. Avocado toast tastes best when fresh. If you have leftover toast, wrap it in foil. Place it in the fridge for up to a day. Keep the egg and avocado separate if possible. This keeps the toast from getting soggy. To reheat your avocado toast, use the toaster or oven. Toast it for a few minutes to regain crispness. If the egg is on the toast, use a low setting to warm gently. Avoid the microwave, as it can make the bread chewy. For the full recipe, check out Avocado Toast Delight with Egg. The best bread for avocado toast is whole grain. It has a nice crunch and flavor. Sourdough is also great for its tangy taste. You can try rye bread for a different twist. Look for bread that toasts well. This helps hold the avocado topping better. You can prepare some parts ahead of time. Toast the bread and store it in a container. You can mash the avocado but it may brown quickly. If you want to make it ahead, use lemon juice to keep it fresh. Store the avocado in an airtight container. Cook the egg fresh for the best taste. To prevent avocado from browning, use lemon juice. The acid in the juice slows down oxidation. Cover the mashed avocado tightly if you store it. You can also place the pit in the mixture to help. For best results, use it soon after cutting. Avocado toast with egg is easy and tasty. We covered key ingredients, step-by-step directions, and helpful tips. You can mix flavors, choose your eggs, and customize your toast. Don't forget the storage tips for leftovers. Remember, this dish is versatile. Explore new toppings and enjoy! Make it your own and share it with friends. Avocado toast can be a healthy and fun dish for anyone. Now, get cooking and enjoy your meal!

Avocado Toast with Egg

Unleash the flavors of brunch with this Avocado Toast Delight with Egg recipe! Made with creamy avocado, perfectly cooked eggs, and whole grain goodness, this dish is both nutritious and delicious. In just 15 minutes, you can whip up a colorful and satisfying meal that's perfect for any time of day. Ready to elevate your toast game? Click through to discover the full recipe and indulge in this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

2 slices of whole grain bread

1 ripe avocado

1 large egg

1 tablespoon butter or olive oil

1 tablespoon freshly squeezed lemon juice

Sea salt and freshly cracked black pepper to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh herbs for garnish (such as cilantro or chives)

Instructions
 

Start by placing the slices of whole grain bread in a toaster or on a grill to toast until they reach a golden brown color and a satisfying crispness. Once ready, set them aside on a plate to cool slightly.

    Meanwhile, take the ripe avocado, slice it in half, and carefully remove the pit. Scoop the creamy flesh of the avocado into a medium mixing bowl. Using a fork, mash the avocado to your desired creaminess. Add the freshly squeezed lemon juice along with a generous pinch of sea salt and cracked black pepper, mixing everything until it is well combined and flavorful.

      Heat a small non-stick skillet over medium heat and add butter or olive oil. Once hot, crack the egg into the skillet gently. Cook to your preference—sunny-side up for a runny yolk or over-easy for a slightly firmer texture. Season the cooking egg with a pinch of sea salt and freshly cracked black pepper while it cooks.

        After the bread has finished toasting, take each slice and generously spread a thick layer of the mashed avocado mixture over the top, creating a vibrant green base.

          Carefully lift the cooked egg from the skillet and place it delicately on top of the avocado spread on each slice of toast.

            For those who enjoy a little heat, sprinkle red pepper flakes over each toast for an added kick.

              Finish your delightful creation by garnishing with fresh herbs of your choice, such as chopped cilantro or chives, for a pop of color and extra flavor.

                Prep Time, Total Time, Servings: 10 min | 15 min | 2 servings

                  Optional Presentation Tips: Serve the avocado toast on a rustic wooden board, invitingly topped with additional herbs and a slice of lemon on the side for a refreshing touch.