Easy Breakfast Burritos Tasty and Quick to Make
![Making easy breakfast burritos is simple and fun. You need just a few fresh ingredients. Here’s what you will need: - 4 large flour tortillas - 4 large eggs - 1/2 cup black beans, drained and rinsed - 1/2 cup shredded cheddar cheese - 1/4 cup diced red bell pepper - 1/4 cup diced onion - 2 tablespoons fresh cilantro, chopped - 1/2 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 ripe avocado, sliced (for garnish) - Salsa (optional, for serving) These ingredients come together to create a tasty and quick meal. I love using fresh veggies for crunch. The black beans add protein, and the cheese gives that gooey goodness. Don't forget the spices! They bring warmth and flavor to each bite. You can find the full recipe to guide you through the cooking process. Enjoy your time in the kitchen! Start by sautéing the vegetables. Heat a splash of olive oil in your skillet over medium heat. Add the diced onion and red bell pepper. Cook for about 3 to 4 minutes. Stir occasionally until the veggies soften and smell great. Next, whisk the eggs with spices. Crack 4 large eggs into a bowl. Add ground cumin, smoked paprika, and a pinch of salt and pepper. Whisk until well combined and a bit frothy. Now, scramble the eggs with beans and cheese. Pour the egg mixture into the skillet with the sautéed veggies. Stir constantly with a spatula. Cook until the eggs are fully scrambled and just set, which takes about 3 to 5 minutes. Once cooked, fold in the black beans and half of the cheddar cheese. Mix until everything is blended and heated through. Remove from heat. Lay out the tortillas on a clean, flat surface. Using a spoon, scoop an equal amount of the egg and bean mixture into the center of each tortilla. Now, distribute the remaining cheddar cheese on top of the filling. Sprinkle chopped cilantro for a fresh touch. Next, fold the sides of each tortilla over the filling. Roll from the bottom up tightly to form your burrito shape. Toast the burritos in a skillet for a nice finish. Place them seam-side down into the hot skillet. Cook for about 1 to 2 minutes until they turn golden brown. Serve the burritos warm, garnished with avocado slices. Add a side of salsa for dipping if you like. Enjoy these easy breakfast burritos from the [Full Recipe]. - Temperature control while cooking: Keep your heat at medium. If it's too high, eggs can burn. Stir often for even cooking. This makes sure your filling stays soft and tasty. - Avoiding soggy tortillas: Warm tortillas in a skillet for about 30 seconds. This helps them stay flexible and prevents sogginess. Always drain beans well before adding to the mix. - How to customize flavors: Add spices like chili powder or garlic for a kick. Try different veggies like spinach or mushrooms. You can even swap cheddar cheese for pepper jack for a spicier twist. - Best pans for sautéing and toasting: Use a non-stick skillet for easy cooking. A cast-iron pan works well for toasting burritos, giving them a nice crunch. - Recommended utensils for assembly: A large spatula helps with mixing and serving. Use a spoon for filling the tortillas. Keep a clean cutting board handy for quick assembly. For the full recipe, check out the Breakfast Fiesta Burritos! Enjoy making your breakfast fun and delicious. {{image_4}} You can easily swap ingredients in breakfast burritos. If you don’t have black beans, try pinto or kidney beans. These still add protein and fiber, making your burrito filling. If cheese isn't your thing, use nutritional yeast for a cheesy flavor without dairy. For vegetables, the options are endless. You can use spinach, mushrooms, or zucchini. Just make sure to chop them small for even cooking. You can even mix in some frozen corn or diced tomatoes for extra flavor and texture. Want a kick? Add jalapeños or hot sauce for spice. You can also mix in some cayenne pepper or crushed red pepper flakes. These will give your burritos a fun, spicy twist. For an international flair, think about using different spices. Try taco seasoning for a Mexican vibe or smoked paprika for a Southwest taste. You can also add a touch of curry powder for an Indian twist. You can create new flavors that keep breakfast exciting. After enjoying your breakfast burritos, store any leftovers properly. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. You can also wrap each burrito tightly in foil or plastic wrap. This helps prevent sogginess. For longer storage, freeze the burritos. Wrap each one in foil and then put them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them again, just take them out and thaw in the fridge overnight. Reheating your breakfast burritos can be simple. The best method is using an oven or skillet. Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil. Heat for about 15-20 minutes until warmed through. If you prefer a skillet, heat a little oil over medium heat. Add the burrito and cook for about 3-4 minutes on each side. This method keeps the outside crispy while warming the inside. Avoid using the microwave if you want to keep the texture. The microwave can make the tortillas chewy. To make vegetarian breakfast burritos, swap out the eggs for tofu. Use 1 cup of firm tofu, crumbled instead of eggs. You can also add more vegetables like spinach or mushrooms for flavor. Don't forget to season with spices like cumin and paprika for a tasty kick. Yes, you can prep these burritos ahead of time! Make the filling and let it cool. Then, fill the tortillas and roll them up. Wrap each burrito in foil or plastic wrap. Store in the fridge for up to three days or freeze for up to a month. Just reheat in a skillet or microwave before serving. Some great sides for breakfast burritos include fresh fruit, like sliced oranges or berries. You can also serve them with a light salad or crispy hash browns. For drinks, try a refreshing orange juice or a smooth coffee. These pairings will make your meal even better! You now have all you need to make tasty breakfast burritos. We covered the key ingredients, how to prepare the filling, and steps for assembling and cooking. I shared tips for perfect burritos, variations to try, and how to store leftovers. Remember, cooking is about creativity and enjoyment. Don't hesitate to customize your burritos as you like. Enjoy every bite and share your creations with others!](https://lushplate.com/wp-content/uploads/2025/06/208fc9d7-c8c5-498b-8cdd-7cbd4c62db7f.webp)
Looking for a quick and tasty breakfast option? You’ve landed in the right place! Easy breakfast burritos are your solution for busy mornings. With simple ingredients and a few easy steps, you can whip up a delicious meal in no time. Whether you prefer eggs, beans, or veggies, I’ve got tips to make breakfast fun and satisfying. Let’s dive into the tasty world of burritos!
Ingredients
Making easy breakfast burritos is simple and fun. You need just a few fresh ingredients. Here’s what you will need:
– 4 large flour tortillas
– 4 large eggs
– 1/2 cup black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced red bell pepper
– 1/4 cup diced onion
– 2 tablespoons fresh cilantro, chopped
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, sliced (for garnish)
– Salsa (optional, for serving)
These ingredients come together to create a tasty and quick meal. I love using fresh veggies for crunch. The black beans add protein, and the cheese gives that gooey goodness. Don’t forget the spices! They bring warmth and flavor to each bite. You can find the full recipe to guide you through the cooking process. Enjoy your time in the kitchen!
Step-by-Step Instructions
Preparing the Filling
Start by sautéing the vegetables. Heat a splash of olive oil in your skillet over medium heat. Add the diced onion and red bell pepper. Cook for about 3 to 4 minutes. Stir occasionally until the veggies soften and smell great.
Next, whisk the eggs with spices. Crack 4 large eggs into a bowl. Add ground cumin, smoked paprika, and a pinch of salt and pepper. Whisk until well combined and a bit frothy.
Now, scramble the eggs with beans and cheese. Pour the egg mixture into the skillet with the sautéed veggies. Stir constantly with a spatula. Cook until the eggs are fully scrambled and just set, which takes about 3 to 5 minutes. Once cooked, fold in the black beans and half of the cheddar cheese. Mix until everything is blended and heated through. Remove from heat.
Assembling the Burritos
Lay out the tortillas on a clean, flat surface. Using a spoon, scoop an equal amount of the egg and bean mixture into the center of each tortilla.
Now, distribute the remaining cheddar cheese on top of the filling. Sprinkle chopped cilantro for a fresh touch.
Next, fold the sides of each tortilla over the filling. Roll from the bottom up tightly to form your burrito shape.
Cooking the Burritos
Toast the burritos in a skillet for a nice finish. Place them seam-side down into the hot skillet. Cook for about 1 to 2 minutes until they turn golden brown.
Serve the burritos warm, garnished with avocado slices. Add a side of salsa for dipping if you like. Enjoy these easy breakfast burritos from the [Full Recipe].
Tips & Tricks
Best Practices for Perfect Burritos
– Temperature control while cooking: Keep your heat at medium. If it’s too high, eggs can burn. Stir often for even cooking. This makes sure your filling stays soft and tasty.
– Avoiding soggy tortillas: Warm tortillas in a skillet for about 30 seconds. This helps them stay flexible and prevents sogginess. Always drain beans well before adding to the mix.
– How to customize flavors: Add spices like chili powder or garlic for a kick. Try different veggies like spinach or mushrooms. You can even swap cheddar cheese for pepper jack for a spicier twist.
Suggested Cooking Tools
– Best pans for sautéing and toasting: Use a non-stick skillet for easy cooking. A cast-iron pan works well for toasting burritos, giving them a nice crunch.
– Recommended utensils for assembly: A large spatula helps with mixing and serving. Use a spoon for filling the tortillas. Keep a clean cutting board handy for quick assembly.
For the full recipe, check out the Breakfast Fiesta Burritos! Enjoy making your breakfast fun and delicious.
Variations
Ingredient Swaps
You can easily swap ingredients in breakfast burritos. If you don’t have black beans, try pinto or kidney beans. These still add protein and fiber, making your burrito filling. If cheese isn’t your thing, use nutritional yeast for a cheesy flavor without dairy.
For vegetables, the options are endless. You can use spinach, mushrooms, or zucchini. Just make sure to chop them small for even cooking. You can even mix in some frozen corn or diced tomatoes for extra flavor and texture.
Flavor Variations
Want a kick? Add jalapeños or hot sauce for spice. You can also mix in some cayenne pepper or crushed red pepper flakes. These will give your burritos a fun, spicy twist.
For an international flair, think about using different spices. Try taco seasoning for a Mexican vibe or smoked paprika for a Southwest taste. You can also add a touch of curry powder for an Indian twist. You can create new flavors that keep breakfast exciting.
Storage Info
Storing Leftovers
After enjoying your breakfast burritos, store any leftovers properly. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. You can also wrap each burrito tightly in foil or plastic wrap. This helps prevent sogginess.
For longer storage, freeze the burritos. Wrap each one in foil and then put them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them again, just take them out and thaw in the fridge overnight.
Reheating Instructions
Reheating your breakfast burritos can be simple. The best method is using an oven or skillet. Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil. Heat for about 15-20 minutes until warmed through.
If you prefer a skillet, heat a little oil over medium heat. Add the burrito and cook for about 3-4 minutes on each side. This method keeps the outside crispy while warming the inside. Avoid using the microwave if you want to keep the texture. The microwave can make the tortillas chewy.
FAQs
How do I make Breakfast Burritos vegetarian?
To make vegetarian breakfast burritos, swap out the eggs for tofu. Use 1 cup of firm tofu, crumbled instead of eggs. You can also add more vegetables like spinach or mushrooms for flavor. Don’t forget to season with spices like cumin and paprika for a tasty kick.
Can I prepare these burritos in advance?
Yes, you can prep these burritos ahead of time! Make the filling and let it cool. Then, fill the tortillas and roll them up. Wrap each burrito in foil or plastic wrap. Store in the fridge for up to three days or freeze for up to a month. Just reheat in a skillet or microwave before serving.
What sides pair well with Breakfast Burritos?
Some great sides for breakfast burritos include fresh fruit, like sliced oranges or berries. You can also serve them with a light salad or crispy hash browns. For drinks, try a refreshing orange juice or a smooth coffee. These pairings will make your meal even better!
You now have all you need to make tasty breakfast burritos. We covered the key ingredients, how to prepare the filling, and steps for assembling and cooking. I shared tips for perfect burritos, variations to try, and how to store leftovers.
Remember, cooking is about creativity and enjoyment. Don’t hesitate to customize your burritos as you like. Enjoy every bite and share your creations with others!
![Making easy breakfast burritos is simple and fun. You need just a few fresh ingredients. Here’s what you will need: - 4 large flour tortillas - 4 large eggs - 1/2 cup black beans, drained and rinsed - 1/2 cup shredded cheddar cheese - 1/4 cup diced red bell pepper - 1/4 cup diced onion - 2 tablespoons fresh cilantro, chopped - 1/2 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 ripe avocado, sliced (for garnish) - Salsa (optional, for serving) These ingredients come together to create a tasty and quick meal. I love using fresh veggies for crunch. The black beans add protein, and the cheese gives that gooey goodness. Don't forget the spices! They bring warmth and flavor to each bite. You can find the full recipe to guide you through the cooking process. Enjoy your time in the kitchen! Start by sautéing the vegetables. Heat a splash of olive oil in your skillet over medium heat. Add the diced onion and red bell pepper. Cook for about 3 to 4 minutes. Stir occasionally until the veggies soften and smell great. Next, whisk the eggs with spices. Crack 4 large eggs into a bowl. Add ground cumin, smoked paprika, and a pinch of salt and pepper. Whisk until well combined and a bit frothy. Now, scramble the eggs with beans and cheese. Pour the egg mixture into the skillet with the sautéed veggies. Stir constantly with a spatula. Cook until the eggs are fully scrambled and just set, which takes about 3 to 5 minutes. Once cooked, fold in the black beans and half of the cheddar cheese. Mix until everything is blended and heated through. Remove from heat. Lay out the tortillas on a clean, flat surface. Using a spoon, scoop an equal amount of the egg and bean mixture into the center of each tortilla. Now, distribute the remaining cheddar cheese on top of the filling. Sprinkle chopped cilantro for a fresh touch. Next, fold the sides of each tortilla over the filling. Roll from the bottom up tightly to form your burrito shape. Toast the burritos in a skillet for a nice finish. Place them seam-side down into the hot skillet. Cook for about 1 to 2 minutes until they turn golden brown. Serve the burritos warm, garnished with avocado slices. Add a side of salsa for dipping if you like. Enjoy these easy breakfast burritos from the [Full Recipe]. - Temperature control while cooking: Keep your heat at medium. If it's too high, eggs can burn. Stir often for even cooking. This makes sure your filling stays soft and tasty. - Avoiding soggy tortillas: Warm tortillas in a skillet for about 30 seconds. This helps them stay flexible and prevents sogginess. Always drain beans well before adding to the mix. - How to customize flavors: Add spices like chili powder or garlic for a kick. Try different veggies like spinach or mushrooms. You can even swap cheddar cheese for pepper jack for a spicier twist. - Best pans for sautéing and toasting: Use a non-stick skillet for easy cooking. A cast-iron pan works well for toasting burritos, giving them a nice crunch. - Recommended utensils for assembly: A large spatula helps with mixing and serving. Use a spoon for filling the tortillas. Keep a clean cutting board handy for quick assembly. For the full recipe, check out the Breakfast Fiesta Burritos! Enjoy making your breakfast fun and delicious. {{image_4}} You can easily swap ingredients in breakfast burritos. If you don’t have black beans, try pinto or kidney beans. These still add protein and fiber, making your burrito filling. If cheese isn't your thing, use nutritional yeast for a cheesy flavor without dairy. For vegetables, the options are endless. You can use spinach, mushrooms, or zucchini. Just make sure to chop them small for even cooking. You can even mix in some frozen corn or diced tomatoes for extra flavor and texture. Want a kick? Add jalapeños or hot sauce for spice. You can also mix in some cayenne pepper or crushed red pepper flakes. These will give your burritos a fun, spicy twist. For an international flair, think about using different spices. Try taco seasoning for a Mexican vibe or smoked paprika for a Southwest taste. You can also add a touch of curry powder for an Indian twist. You can create new flavors that keep breakfast exciting. After enjoying your breakfast burritos, store any leftovers properly. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. You can also wrap each burrito tightly in foil or plastic wrap. This helps prevent sogginess. For longer storage, freeze the burritos. Wrap each one in foil and then put them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them again, just take them out and thaw in the fridge overnight. Reheating your breakfast burritos can be simple. The best method is using an oven or skillet. Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover them with foil. Heat for about 15-20 minutes until warmed through. If you prefer a skillet, heat a little oil over medium heat. Add the burrito and cook for about 3-4 minutes on each side. This method keeps the outside crispy while warming the inside. Avoid using the microwave if you want to keep the texture. The microwave can make the tortillas chewy. To make vegetarian breakfast burritos, swap out the eggs for tofu. Use 1 cup of firm tofu, crumbled instead of eggs. You can also add more vegetables like spinach or mushrooms for flavor. Don't forget to season with spices like cumin and paprika for a tasty kick. Yes, you can prep these burritos ahead of time! Make the filling and let it cool. Then, fill the tortillas and roll them up. Wrap each burrito in foil or plastic wrap. Store in the fridge for up to three days or freeze for up to a month. Just reheat in a skillet or microwave before serving. Some great sides for breakfast burritos include fresh fruit, like sliced oranges or berries. You can also serve them with a light salad or crispy hash browns. For drinks, try a refreshing orange juice or a smooth coffee. These pairings will make your meal even better! You now have all you need to make tasty breakfast burritos. We covered the key ingredients, how to prepare the filling, and steps for assembling and cooking. I shared tips for perfect burritos, variations to try, and how to store leftovers. Remember, cooking is about creativity and enjoyment. Don't hesitate to customize your burritos as you like. Enjoy every bite and share your creations with others!](https://lushplate.com/wp-content/uploads/2025/06/208fc9d7-c8c5-498b-8cdd-7cbd4c62db7f-300x300.webp)
![- 1 lb (450g) large shrimp, peeled and deveined - 1 tablespoon extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1 cup red cabbage, finely shredded - 1 jalapeño, thinly sliced (optional for added heat) - 1/4 cup fresh cilantro, roughly chopped - Juice of 1 lime - 8 small corn tortillas - 1 ripe avocado, pitted and sliced - 1/2 cup creamy avocado dressing or sour cream These ingredients make the perfect base for easy shrimp tacos. You need fresh shrimp to get the best taste. The spices like smoked paprika and cumin add warmth and depth. The red cabbage gives a nice crunch. If you like heat, add jalapeño. I love to top my tacos with creamy avocado and fresh cilantro. Fresh lime juice brightens the flavors and gives a zesty kick. The corn tortillas are key for a traditional texture. You can find the complete list of ingredients in the Full Recipe. Whether you are cooking for family or friends, these ingredients come together quickly and easily. Enjoy the vibrant colors and flavors this dish brings to your table! To start, take 1 pound of shrimp, peeled and deveined. Place the shrimp in a bowl. Pour in 1 tablespoon of extra virgin olive oil. Add spices: 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper. Toss everything well. This ensures each shrimp gets coated in flavor. Cover the bowl and put it in the fridge. Let it marinate for 15 minutes to enhance the taste. Next, heat a skillet over medium-high heat. When the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque. This only takes a few minutes. Once cooked, take them off the heat and transfer them to a plate. In another pan, warm the corn tortillas on medium-low heat. Heat each tortilla for about 30 seconds on each side. This step makes them soft and pliable. Soft tortillas are easier to fold and eat, which is key for a great taco. Now, it’s time to build your tacos. Take a warm tortilla and place a portion of the shrimp in the center. Layer on some shredded red cabbage for crunch. If you like heat, add sliced jalapeños. Top it off with chopped cilantro for freshness. Squeeze fresh lime juice over the top. Add slices of creamy avocado and drizzle with creamy avocado dressing or sour cream for extra flavor. Carefully fold the tortilla over the fillings. Serve immediately while they are warm. For the complete recipe, check out the [Full Recipe]. To make the best shrimp tacos, you need to coat the shrimp well with spices. Use smoked paprika, garlic powder, and cumin. These spices add depth and flavor. Mix them in a bowl with the olive oil first. Then, toss the shrimp in this mixture. Make sure every shrimp gets a good coat. This ensures that every bite is packed with flavor. Do not overcook the shrimp. Cook them only until they turn pink and opaque. This usually takes 2 to 3 minutes on each side. Overcooking makes them tough and chewy. You want them tender and juicy for the best tacos. Fresh corn tortillas are key for great taste and texture. They have a soft, warm feel that pairs well with shrimp. You can find them in many grocery stores. If you want extra crunch, toast them lightly in a pan or on a griddle. This step adds a nice crispness that enhances your taco experience. Presentation matters! Serve your tacos on a colorful platter for a fun look. Use garnishes like lime wedges and chopped cilantro. These not only look good but also add fresh flavors. Think about pairing your tacos with side dishes. Tortilla chips and salsa are a classic choice. They add a nice crunch and extra flavor to your meal. This way, you create a complete dining experience that everyone will love. For the full recipe, check the earlier section. {{image_4}} You can easily swap shrimp for chicken or tofu. Chicken gives a hearty bite, while tofu offers a great plant-based option. Just make sure to season them well. For chicken, cook until no longer pink. For tofu, press it first to remove excess water. The flavor will still shine through. Feel free to play with spices and sauces to change the taste. Try adding chili powder for heat. You can also use lime zest for a bright kick. If you want a sweet twist, a bit of honey or agave can work wonders. Don’t be afraid to mix and match. Toppings can really jazz up your tacos. Instead of just cabbage, try mango salsa for sweetness. Feta cheese adds a salty touch, while shredded carrots give crunch. You can even throw in some pickled onions for a tangy bite. The options are endless, so have fun experimenting! For the full recipe, check out the details above. Store leftover shrimp tacos in an airtight container. This keeps them fresh and tasty. Make sure the shrimp and toppings are separate. If you mix them, the tortillas may get soggy. Use the leftovers within two days for best flavor. To reheat shrimp, use a skillet on medium heat. This step helps keep the shrimp juicy. Cook for about two minutes until warm. Avoid the microwave as it can make shrimp rubbery. Keep an eye on the heat to maintain the right texture. If you want to freeze shrimp tacos, do it right. Freeze the shrimp and tortillas separately. Place shrimp in a freezer bag, and remove as much air as possible. For tortillas, wrap them in foil before putting in a freezer bag. This way, they stay fresh. You can enjoy them later by thawing overnight in the fridge. Then, just reheat the shrimp and warm the tortillas again. For the full recipe, check out how to make these delicious tacos. You can tell shrimp is cooked when it turns pink and opaque. The texture should be firm, not rubbery. Overcooked shrimp can become tough, so watch closely. Cooking time is usually about 2-3 minutes on each side. Once you see the color change, you know they are done. Yes, you can prep some ingredients ahead. Chop the cabbage, slice the jalapeño, and make the sauce early. Store them in the fridge in airtight containers. You can also marinate the shrimp a few hours before cooking. Just keep everything separate until you are ready to serve. Shrimp tacos can be a healthy meal. Shrimp is low in calories and high in protein. Fresh veggies like cabbage and cilantro add vitamins and fiber. Using whole corn tortillas keeps the meal nutritious. Just be mindful of the dressings and toppings to keep it balanced. You can serve shrimp tacos with many sides. Tortilla chips and salsa make a great pair. A simple green salad adds freshness. You might also enjoy a side of black beans or corn. If you want to keep it light, some sliced fruit or guacamole work well too. In this article, we covered how to make delicious shrimp tacos from scratch. We discussed the main ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations to keep meals exciting and proper storage to enjoy leftovers later. Remember, fresh ingredients and careful cooking make all the difference. Enjoy experimenting with flavors and toppings to create your unique tacos. Whether for a quick weeknight meal or a gathering, these shrimp tacos are sure to impress. Happy cooking!](https://lushplate.com/wp-content/uploads/2025/06/97003108-2018-49c8-8c7b-e2e1d7b2d78c-768x768.webp)