Lemon Parmesan Roasted Asparagus Tasty and Simple Dish

ByAnika
To make Lemon Parmesan Roasted Asparagus, you need fresh and simple ingredients. Here’s what you will use: - 1 pound fresh asparagus, trimmed and cleaned - 2 tablespoons extra virgin olive oil - Zest of 1 large lemon - 2 tablespoons freshly squeezed lemon juice - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a bright and tasty dish. The lemon adds zing, while the Parmesan gives a nice, creamy touch. Using fresh asparagus ensures the best flavor. You can find all these items at your local grocery store. For the complete cooking steps, check the Full Recipe. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. First, set your oven to 425°F. This high heat helps the asparagus roast well. While the oven warms up, grab a baking sheet and line it with parchment paper. This makes cleanup easy and keeps the asparagus from sticking. - Combine olive oil, lemon zest, and lemon juice. - Add garlic powder, sea salt, black pepper, and red pepper flakes. Next, take a big mixing bowl. Add 2 tablespoons of olive oil, the zest of one lemon, and 2 tablespoons of fresh lemon juice. This mix gives the asparagus a bright, zesty flavor. Then, sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and if you like heat, 1/4 teaspoon of red pepper flakes. Whisk it all together until it looks smooth and well mixed. - Toss asparagus in the lemon-oil mixture. - Ensure even coating before placing on the baking sheet. Now, it’s time for the asparagus. Take 1 pound of fresh asparagus and add it to the bowl. Use your hands or tongs to toss it around in the lemon-oil mix. Make sure each spear gets a nice coat. This step adds all the wonderful flavors to the asparagus. - Roast asparagus for 12 minutes until tender but crisp. - Sprinkle Parmesan cheese and roast for an additional 3-5 minutes. Spread the coated asparagus on the prepared baking sheet. Make sure they lie flat and don’t crowd each other. Place the baking sheet in the oven and roast for 12 minutes. You want them to be tender, yet still crisp. After that, take the sheet out and sprinkle 1/2 cup of grated Parmesan cheese over the asparagus. Put it back in the oven for another 3-5 minutes. Keep an eye on it until the cheese melts and turns a light golden color. For the full recipe, check out the complete details above! To get the best flavor from your Lemon Parmesan Roasted Asparagus, always choose fresh ingredients. Fresh asparagus has a bright taste that frozen or older asparagus lacks. The zest of the lemon gives a burst of flavor, and fresh lemon juice adds a nice tang. You can adjust the seasoning based on what you like. If you enjoy more heat, add extra red pepper flakes. If you prefer less salt, cut back on the sea salt. This recipe is flexible, so make it your own! This dish pairs well with many main courses. I love serving it alongside grilled chicken or fish. The lemon flavor complements these proteins perfectly. For a vegetarian option, try it with a creamy risotto or quinoa salad. For presentation, arrange the roasted asparagus on a large platter. Drizzle any leftover lemon juice over the top for added zing. Adding a few lemon slices around the edges makes it look fancy. When cooking asparagus, the size matters. If you use thinner asparagus, reduce the roasting time by a couple of minutes. They cook faster than thicker ones. For thicker asparagus, you might need to add a few minutes to the cooking time. Always check for doneness by piercing a spear with a fork. It should be tender but still crisp. Adjust your cooking time based on the size to get the best results. {{image_4}} You can change the cheese if you want a different taste. Try using Pecorino Romano for a sharper flavor. For a nutty twist, Grana Padano works well too. If you prefer a vegan option, use nutritional yeast. It gives a cheesy taste without dairy. You can also use almond or cashew cheese for a creamy touch. To add more flavor, consider fresh herbs. Try thyme or oregano for a nice herbal note. You can also use crushed red pepper for a spicy kick. For some crunch, add toasted pine nuts or slivered almonds. These toppings enhance both the taste and texture of the dish. For the full recipe, check out the Lemon Parmesan Roasted Asparagus section. To store leftovers, let the asparagus cool completely. Place it in an airtight container. This helps keep the flavors fresh. Use a glass or plastic container with a tight lid. The asparagus will stay good for about three days in the fridge. Reheat the asparagus in the oven for the best results. Set the oven to 350°F (175°C). Place the asparagus on a baking sheet. Heat it for about 10 minutes. This way, it stays crispy and warm. You can also use a microwave, but be careful. Heat it for 30 seconds at a time to avoid sogginess. Enjoy your tasty Lemon Parmesan Roasted Asparagus from the Full Recipe! Yes, you can use frozen asparagus. However, fresh asparagus is best for this dish. Frozen asparagus can become mushy when cooked. If you choose frozen, thaw it first and pat it dry. This helps to reduce excess water. Lemon Parmesan Roasted Asparagus pairs well with many dishes. You can serve it with grilled chicken or fish. It also goes great with pasta or risotto. For a vegetarian option, serve it with quinoa or a hearty salad. Asparagus is done when it is tender but still crisp. It should have a bright green color. You can test it by piercing a spear with a fork. If it goes in easily but still has a slight bite, it's perfect. Yes, you can prep this dish ahead of time. Toss the asparagus in the lemon mixture a few hours before cooking. Store it in the fridge until you are ready to roast. This way, the flavors can blend nicely. Just roast it right before serving for the best taste. For the complete recipe, check out the Full Recipe. Lemon Parmesan Roasted Asparagus is simple and tasty. We covered ingredients, steps, and tips. Fresh asparagus shines in this dish, and the lemon adds zing. Remember to adjust flavors to fit your taste. Store leftovers well for later enjoyment. Serve it up with your favorite meals for a perfect side. This dish is great for any occasion. Enjoy cooking and sharing it with others!

WANT TO SAVE THIS RECIPE?

Are you looking for a simple and tasty vegetable dish? Look no further! Lemon Parmesan Roasted Asparagus is fresh, bright, and packed with flavor. In this post, I’ll guide you step-by-step to create this delicious side dish. I’ll also share tips on how to make it your own. Whether you’re serving a special meal or just want a healthy treat, this recipe is perfect for you!

Ingredients

To make Lemon Parmesan Roasted Asparagus, you need fresh and simple ingredients. Here’s what you will use:

– 1 pound fresh asparagus, trimmed and cleaned

– 2 tablespoons extra virgin olive oil

– Zest of 1 large lemon

– 2 tablespoons freshly squeezed lemon juice

– 1/2 cup freshly grated Parmesan cheese

– 1 teaspoon garlic powder

– 1/2 teaspoon sea salt

– 1/4 teaspoon freshly ground black pepper

– 1/4 teaspoon red pepper flakes (optional)

– Fresh parsley, finely chopped (for garnish)

These ingredients come together to create a bright and tasty dish. The lemon adds zing, while the Parmesan gives a nice, creamy touch. Using fresh asparagus ensures the best flavor. You can find all these items at your local grocery store. For the complete cooking steps, check the Full Recipe.

Step-by-Step Instructions

Preparing the Oven and Asparagus

– Preheat the oven to 425°F (220°C).

– Line a baking sheet with parchment paper.

First, set your oven to 425°F. This high heat helps the asparagus roast well. While the oven warms up, grab a baking sheet and line it with parchment paper. This makes cleanup easy and keeps the asparagus from sticking.

Mixing the Seasoning

– Combine olive oil, lemon zest, and lemon juice.

– Add garlic powder, sea salt, black pepper, and red pepper flakes.

Next, take a big mixing bowl. Add 2 tablespoons of olive oil, the zest of one lemon, and 2 tablespoons of fresh lemon juice. This mix gives the asparagus a bright, zesty flavor. Then, sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and if you like heat, 1/4 teaspoon of red pepper flakes. Whisk it all together until it looks smooth and well mixed.

Coating the Asparagus

– Toss asparagus in the lemon-oil mixture.

– Ensure even coating before placing on the baking sheet.

Now, it’s time for the asparagus. Take 1 pound of fresh asparagus and add it to the bowl. Use your hands or tongs to toss it around in the lemon-oil mix. Make sure each spear gets a nice coat. This step adds all the wonderful flavors to the asparagus.

Roasting Times

– Roast asparagus for 12 minutes until tender but crisp.

– Sprinkle Parmesan cheese and roast for an additional 3-5 minutes.

Spread the coated asparagus on the prepared baking sheet. Make sure they lie flat and don’t crowd each other. Place the baking sheet in the oven and roast for 12 minutes. You want them to be tender, yet still crisp. After that, take the sheet out and sprinkle 1/2 cup of grated Parmesan cheese over the asparagus. Put it back in the oven for another 3-5 minutes. Keep an eye on it until the cheese melts and turns a light golden color.

For the full recipe, check out the complete details above!

Tips & Tricks

Achieving the Best Flavor

To get the best flavor from your Lemon Parmesan Roasted Asparagus, always choose fresh ingredients. Fresh asparagus has a bright taste that frozen or older asparagus lacks. The zest of the lemon gives a burst of flavor, and fresh lemon juice adds a nice tang. You can adjust the seasoning based on what you like. If you enjoy more heat, add extra red pepper flakes. If you prefer less salt, cut back on the sea salt. This recipe is flexible, so make it your own!

Serving Suggestions

This dish pairs well with many main courses. I love serving it alongside grilled chicken or fish. The lemon flavor complements these proteins perfectly. For a vegetarian option, try it with a creamy risotto or quinoa salad. For presentation, arrange the roasted asparagus on a large platter. Drizzle any leftover lemon juice over the top for added zing. Adding a few lemon slices around the edges makes it look fancy.

Cooking Time Adjustments

When cooking asparagus, the size matters. If you use thinner asparagus, reduce the roasting time by a couple of minutes. They cook faster than thicker ones. For thicker asparagus, you might need to add a few minutes to the cooking time. Always check for doneness by piercing a spear with a fork. It should be tender but still crisp. Adjust your cooking time based on the size to get the best results.

Variations

Ingredient Substitutions

You can change the cheese if you want a different taste. Try using Pecorino Romano for a sharper flavor. For a nutty twist, Grana Padano works well too. If you prefer a vegan option, use nutritional yeast. It gives a cheesy taste without dairy. You can also use almond or cashew cheese for a creamy touch.

Additional Toppings

To add more flavor, consider fresh herbs. Try thyme or oregano for a nice herbal note. You can also use crushed red pepper for a spicy kick. For some crunch, add toasted pine nuts or slivered almonds. These toppings enhance both the taste and texture of the dish.

For the full recipe, check out the Lemon Parmesan Roasted Asparagus section.

Storage Info

Refrigeration Guidance

To store leftovers, let the asparagus cool completely. Place it in an airtight container. This helps keep the flavors fresh. Use a glass or plastic container with a tight lid. The asparagus will stay good for about three days in the fridge.

Reheating Instructions

Reheat the asparagus in the oven for the best results. Set the oven to 350°F (175°C). Place the asparagus on a baking sheet. Heat it for about 10 minutes. This way, it stays crispy and warm. You can also use a microwave, but be careful. Heat it for 30 seconds at a time to avoid sogginess. Enjoy your tasty Lemon Parmesan Roasted Asparagus from the Full Recipe!

FAQs

Can I use frozen asparagus?

Yes, you can use frozen asparagus. However, fresh asparagus is best for this dish. Frozen asparagus can become mushy when cooked. If you choose frozen, thaw it first and pat it dry. This helps to reduce excess water.

What can I serve with Lemon Parmesan Roasted Asparagus?

Lemon Parmesan Roasted Asparagus pairs well with many dishes. You can serve it with grilled chicken or fish. It also goes great with pasta or risotto. For a vegetarian option, serve it with quinoa or a hearty salad.

How do I know when asparagus is done roasting?

Asparagus is done when it is tender but still crisp. It should have a bright green color. You can test it by piercing a spear with a fork. If it goes in easily but still has a slight bite, it’s perfect.

Can I make this dish ahead of time?

Yes, you can prep this dish ahead of time. Toss the asparagus in the lemon mixture a few hours before cooking. Store it in the fridge until you are ready to roast. This way, the flavors can blend nicely. Just roast it right before serving for the best taste.

For the complete recipe, check out the Full Recipe.

Lemon Parmesan Roasted Asparagus is simple and tasty. We covered ingredients, steps, and tips. Fresh asparagus shines in this dish, and the lemon adds zing. Remember to adjust flavors to fit your taste. Store leftovers well for later enjoyment. Serve it up with your favorite meals for a perfect side. This dish is great for any occasion. Enjoy cooking and sharing it with others!

To make Lemon Parmesan Roasted Asparagus, you need fresh and simple ingredients. Here’s what you will use: - 1 pound fresh asparagus, trimmed and cleaned - 2 tablespoons extra virgin olive oil - Zest of 1 large lemon - 2 tablespoons freshly squeezed lemon juice - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a bright and tasty dish. The lemon adds zing, while the Parmesan gives a nice, creamy touch. Using fresh asparagus ensures the best flavor. You can find all these items at your local grocery store. For the complete cooking steps, check the Full Recipe. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. First, set your oven to 425°F. This high heat helps the asparagus roast well. While the oven warms up, grab a baking sheet and line it with parchment paper. This makes cleanup easy and keeps the asparagus from sticking. - Combine olive oil, lemon zest, and lemon juice. - Add garlic powder, sea salt, black pepper, and red pepper flakes. Next, take a big mixing bowl. Add 2 tablespoons of olive oil, the zest of one lemon, and 2 tablespoons of fresh lemon juice. This mix gives the asparagus a bright, zesty flavor. Then, sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of sea salt, 1/4 teaspoon of black pepper, and if you like heat, 1/4 teaspoon of red pepper flakes. Whisk it all together until it looks smooth and well mixed. - Toss asparagus in the lemon-oil mixture. - Ensure even coating before placing on the baking sheet. Now, it’s time for the asparagus. Take 1 pound of fresh asparagus and add it to the bowl. Use your hands or tongs to toss it around in the lemon-oil mix. Make sure each spear gets a nice coat. This step adds all the wonderful flavors to the asparagus. - Roast asparagus for 12 minutes until tender but crisp. - Sprinkle Parmesan cheese and roast for an additional 3-5 minutes. Spread the coated asparagus on the prepared baking sheet. Make sure they lie flat and don’t crowd each other. Place the baking sheet in the oven and roast for 12 minutes. You want them to be tender, yet still crisp. After that, take the sheet out and sprinkle 1/2 cup of grated Parmesan cheese over the asparagus. Put it back in the oven for another 3-5 minutes. Keep an eye on it until the cheese melts and turns a light golden color. For the full recipe, check out the complete details above! To get the best flavor from your Lemon Parmesan Roasted Asparagus, always choose fresh ingredients. Fresh asparagus has a bright taste that frozen or older asparagus lacks. The zest of the lemon gives a burst of flavor, and fresh lemon juice adds a nice tang. You can adjust the seasoning based on what you like. If you enjoy more heat, add extra red pepper flakes. If you prefer less salt, cut back on the sea salt. This recipe is flexible, so make it your own! This dish pairs well with many main courses. I love serving it alongside grilled chicken or fish. The lemon flavor complements these proteins perfectly. For a vegetarian option, try it with a creamy risotto or quinoa salad. For presentation, arrange the roasted asparagus on a large platter. Drizzle any leftover lemon juice over the top for added zing. Adding a few lemon slices around the edges makes it look fancy. When cooking asparagus, the size matters. If you use thinner asparagus, reduce the roasting time by a couple of minutes. They cook faster than thicker ones. For thicker asparagus, you might need to add a few minutes to the cooking time. Always check for doneness by piercing a spear with a fork. It should be tender but still crisp. Adjust your cooking time based on the size to get the best results. {{image_4}} You can change the cheese if you want a different taste. Try using Pecorino Romano for a sharper flavor. For a nutty twist, Grana Padano works well too. If you prefer a vegan option, use nutritional yeast. It gives a cheesy taste without dairy. You can also use almond or cashew cheese for a creamy touch. To add more flavor, consider fresh herbs. Try thyme or oregano for a nice herbal note. You can also use crushed red pepper for a spicy kick. For some crunch, add toasted pine nuts or slivered almonds. These toppings enhance both the taste and texture of the dish. For the full recipe, check out the Lemon Parmesan Roasted Asparagus section. To store leftovers, let the asparagus cool completely. Place it in an airtight container. This helps keep the flavors fresh. Use a glass or plastic container with a tight lid. The asparagus will stay good for about three days in the fridge. Reheat the asparagus in the oven for the best results. Set the oven to 350°F (175°C). Place the asparagus on a baking sheet. Heat it for about 10 minutes. This way, it stays crispy and warm. You can also use a microwave, but be careful. Heat it for 30 seconds at a time to avoid sogginess. Enjoy your tasty Lemon Parmesan Roasted Asparagus from the Full Recipe! Yes, you can use frozen asparagus. However, fresh asparagus is best for this dish. Frozen asparagus can become mushy when cooked. If you choose frozen, thaw it first and pat it dry. This helps to reduce excess water. Lemon Parmesan Roasted Asparagus pairs well with many dishes. You can serve it with grilled chicken or fish. It also goes great with pasta or risotto. For a vegetarian option, serve it with quinoa or a hearty salad. Asparagus is done when it is tender but still crisp. It should have a bright green color. You can test it by piercing a spear with a fork. If it goes in easily but still has a slight bite, it's perfect. Yes, you can prep this dish ahead of time. Toss the asparagus in the lemon mixture a few hours before cooking. Store it in the fridge until you are ready to roast. This way, the flavors can blend nicely. Just roast it right before serving for the best taste. For the complete recipe, check out the Full Recipe. Lemon Parmesan Roasted Asparagus is simple and tasty. We covered ingredients, steps, and tips. Fresh asparagus shines in this dish, and the lemon adds zing. Remember to adjust flavors to fit your taste. Store leftovers well for later enjoyment. Serve it up with your favorite meals for a perfect side. This dish is great for any occasion. Enjoy cooking and sharing it with others!

Lemon Parmesan Roasted Asparagus

Elevate your side dish game with Lemon Parmesan Roasted Asparagus! This quick and easy recipe features fresh asparagus, zesty lemon, and creamy Parmesan, perfect for any meal. In just 20 minutes, you can create a delicious and healthy dish that impresses everyone. Whether you’re hosting a dinner or enjoying a cozy night in, this recipe is a must-try. Click through to explore how to make this flavorful treat!
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Ingredients
  

1 pound fresh asparagus, trimmed and cleaned

2 tablespoons extra virgin olive oil

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for a touch of heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to facilitate easy cleanup and ensure the asparagus doesn’t stick.

    In a spacious mixing bowl, combine the extra virgin olive oil, lemon zest, and fresh lemon juice. Add in the garlic powder, sea salt, black pepper, and red pepper flakes (if you desire a bit of spice). Whisk the mixture thoroughly until all the ingredients are well blended.

      Carefully add the trimmed asparagus to the bowl. Using your hands or tongs, toss the asparagus until each spear is evenly coated with the zesty lemon-oil mixture.

        Transfer the seasoned asparagus to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.

          Place the baking sheet in the preheated oven and roast the asparagus for about 12 minutes, or until they are tender yet still crisp.

            After 12 minutes, take the baking sheet out of the oven and evenly sprinkle the freshly grated Parmesan cheese over the asparagus.

              Return the baking sheet to the oven and roast for an additional 3-5 minutes, keeping a close eye on it until the cheese is melted and has developed a light golden color.

                Once fully roasted, take the asparagus out of the oven and allow it to cool for a minute. Serve warm, generously garnished with finely chopped fresh parsley for a pop of color and flavor.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Arrange the roasted asparagus spears on a large platter and drizzle any remaining lemon juice over the top. Consider adding a few lemon slices around the edges for an elegant touch!

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